Hühnchen Küche und Robatayaki Aburiya
鶏料理と炉端焼き あぶりや / Chicken Cuisine and Robatayaki Aburiya
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Savor Charcoal-Grilled Chicken and Robata Delicacies in a Lively Atmosphere
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This course is packed with Aburiya's standard menu items. This alone is enough to enjoy as a snack! If you want more, you can order more!
A specialty of Aburiya! This dish features the thigh, wing tip, and skin of Satsuma Chiran chicken, grilled magnificently over an irori, making it a perfect match for sake!
A specialty of Aburiya! This dish features the thigh of Satsuma Chiran chicken, grilled magnificently over an irori, making it a perfect match for sake!
A specialty of Aburiya! This dish features the Yagen of Satsuma Chiran chicken, grilled magnificently over an irori, making it a perfect match for sake!
A specialty of Aburiya! This dish features the skin of Satsuma Chiran chicken grilled robustly over an irori, making it a perfect match for sake!
Fresh Hokke from Hokkaido is thick and juicy, allowing you to enjoy the aroma of charcoal unique to robatayaki!
Fresh Hokke from Hokkaido is thick and juicy, allowing you to enjoy the aroma of charcoal unique to robata grilling!
We grill oysters from Hiroshima Prefecture right in front of you! The aroma of the sea will surely enhance your drinking experience!
