Unagi no Naruse Iwaki Ten

Unaju (Plum, Bamboo, Pine) is a popular menu item. The Plum option includes half a eel, the Bamboo option has three-quarters of an eel, and the Pine option offers a whole eel, all using fluffy grilled eel. The sauce, crafted by skilled kaiseki chefs, perfectly complements the deliciousness of the eel. Additionally, in addition to the classic unaju, it is offered at a reasonable price while being very filling, making it an excellent cost performance.

The restaurant has 35 seats and offers a calm atmosphere where you can enjoy your meal. There are also counter seats, making it easy to stop by even if you're visiting alone. The space is stylish and designed for relaxation, allowing you to enjoy a leisurely meal. Additionally, takeout is available, making it convenient for busy individuals or those who want to enjoy eel at home. It is also suitable for family gatherings and meals with friends.

This is a popular eel specialty restaurant that has expanded to over 150 locations. The carefully selected eel is sourced from eel farms that comply with ISO standards and HACCP guidelines, using fresh and delicious Japanese eel. Our skilled chefs prepare a special sauce and employ a cooking method that blends Kanto and Kansai styles, providing eel dishes that satisfy everyone.