Iberico Minzoku Eunpyong

Cocoon or Suntory or Jim Beam or Signature

Higher marbling compared to other breeds, raised in the pristine Mediterranean region, offering excellent richness and meat aroma.

A special cut corresponding to the rib eye from the Iberico ultimate champion in Eunpyeong-gu, featuring chewiness, tenderness, and nuttiness.

A grade that cannot be found anywhere in Eunpyeong-gu, the highest quality cut preferred by Michelin chefs with an ice cream-like texture.

Domestic female pig dry-aged for 50 to 77 days, with the rich flavor of blue cheese and an umami taste that intensifies with each bite.

The ultimate in marbling and juiciness

The belly part of the pig corresponding to the beef's chuck, with a low fat ratio and a rich, mild texture.

A part attached to the rib bone with a chewy texture and bursting juices

Mentaiko Steamed Egg / Cheese Steamed Egg

The most popular cold noodles

Refreshing cold noodles with ice to cool you down in summer