Pizzae Michida Gyodae Station Branch

A Twoomba pasta filled with plenty of shrimp finished with a refreshing truffle flavor

A pasta dish that combines tender rose sauce, spicy mara sauce, and delicious woo samgyeop.

Crispy pepperoni on top of tomato sauce, harmonized with virgin olive oil, sliced garlic, and peperoncino

Thick shrimp and bacon with spicy salsa sauce, finished with arugula and shower cream

A clean pizza topped with spinach pesto, honey drizzle, and gorgonzola to create a perfect balance of sweet and savory flavors

A creamy pizza topped with savory bacon, onions, and garlic to finish off the rich cream sauce pizza

A broth dish praised by Sung Si-kyung, made with alfredo cream sauce and the flavor of mussels, with potatoes and leeks to enhance the texture

An Italian-style mussel soup finished with white wine, tomatoes, mussels, clams, shrimp, and squid

Italian-style rice ball rolled in kimchi risotto and fried, topped with tangy and savory cream anchovy sauce

Crispy chicken wings with potato wedges

A platter of buffalo wings, buffalo sticks on a stick, and cream cheese balls, a combination of beer snacks

A highball with the added freshness of melon and lemon

Highball with added carbonation to the sourness of peach and the sweetness of coconut

A combination of Earl Grey tea that Park Narae fell in love with and whiskey

For the freedom of Cuba, a highball with added fizz of cola and tanginess of lime for pizza