Shimla Pinks

Chicken or lamb marinated with peri peri sauce, fried with onions served with salad.

Marinated with tandoori sauce grilled in tandoori served with salad

4 pieces, Chicken Pakora: Spiced chicken dipped in pastry, fried in oil. Vegetable Pakora: Spiced vegetable dipped in pastry, fried in oil Fish Pakora: Talapia 5 Pieces, Spiced fish dipped in pastry, fried in oil.

Chicken or lamb wrapped with chapati bread salad.

Kebab wrapped with naan salad

Chicken tikka, lamb tikka, seekh kebab, onion bhaji samosa served with salad

Marinated with spices herbs cooked in tandoori oven served with salad sauce

Lamb Sheek Kebab 2 pieces. Or Reshmi Kebab Minced Lamb, garnished with special spices herbs, dressed with egg net

Small pieces of chicken with spicy hot sour taste.

King sized prawn buttered with mix herbs spice

2 Pieces

Cooked in medium spice wrapped with fried bread Garlic Mushroom Puree Dry dish, Stir Fried Mushroom with fresh Garlic wrapped with fried bread

Salmon pieces cooked with tomatoes, onion, capsicum served with salad

Main, 9 Pieces

Main. 9 Pieces

9 Pieces, Chicken or Lamb marinated with Peri Peri sauce, fried with onions and served with salad

Chicken roasted with peri peri sauce served with salad

Main

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab served with naan salad

King prawn marinated with peri peri sauce, fried with onions served with salad

King Prawn pieces cooked with tomatoes, onion, capsicum served with salad

Chicken or Lamb Tikka Shashlik: 8 Pieces, Tender chicken or lamb pieces, cooked with tomatoes onion. Paneer Tikka Shashlik: 8 Pieces, Cheese, Diced cheese pieces, cooked with tomatoes, onion, capsicum served with salad

Specially prepared dish marinated with a mixture of all spices with yoghurt, almond, coconut, fresh cream tamarind flavoured

Barbecue Chicken or Lamb tikka specially cooked with capsicum, green chilli, onion tomato in thick sauce, prepared with chef's own blend of spices

Barbecue chicken OR lamb tikka cooked with medium spice served in a special thick sauce

Barbeque Chicken or Lamb Tikka cooked with Specially Roasted Garlic served in a special thick sauce

Barbecue king prawn cooked in clay oven served with specially roasted garlic in a special thick sauce

King prawn cooked in clay oven cooked specially prepared with black pepper, dry chilli ginger

Cooked with Capsicum, Green Chilli, Onion and Tomato in specially prepared thick sauce

Finely slices marinated chicken or lamb tikka, fried in soya sauce with capsicum, onion and tomato

Special Murgh Massala: A very special dish cooked with chicken tikka and minced meat, served with tandoori chicken and boiled egg. Tandoori King Prawn Massala: Tamarind flavoured, 3 Pieces, King Prawn cooked in clay oven and specially prepared dish marinated with a mixture of all spices, with yoghurt, almond, coconut, fresh cream

Barbeque King Prawns sliced in half, cooked with Indian Cottage Cheese in our Chefs Special Recipe

Medium

Fairly hot

Very hot with potato

Medium spice

Cooked with black pepper, dry chilli ginger

Cooked with fried onion capsicum in thick sauce

Cooked with capsicum, green chilli, onion tomato in specially prepared thick sauce

Medium spiced cooked with spinach

Medium spiced cooked with potato

Medium spiced cooked with fresh green chilli

Medium spiced with special balti sauce

A beautiful combination with lentils fairly hot with a sweet sour taste

Medium spiced bhuna style with fresh tomato garlic dressing

Medium spiced bhuna style with roasted garlic

Medium spiced with mushroom

Cooked with sour fairly hot tantalising taste with thick sauce dressed with dry chilli on the top

Fairly hot, sweet sour

Medium spiced cooked with finely chopped onions, fresh root ginger, coriander and curry leaves mixed with turmeric, special curry flavours and roasted garlic

Medium spiced cooked with Shatkora, a semi-wild citrus fruit used in cuisines of Bangladesh Sylhet region. Chef special recipe giving a tantalising taste

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Chicken or Lamb: A very mild dish, specially prepared with almond, coconut fresh cream. Prawn Korma: Prawn cooked and prepared with almond, coconut and fresh cream. King Prawn Korma: King Prawn cooked in clay oven, prepared with almond, coconut and fresh cream. Vegetable Korma: Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Chicken or lamb cooked in clay oven, specially prepared with almond, coconut fresh cream

Barbecued chicken or lamb tikka specially blended with mild sauce, almond butter

Barbecued chicken or lamb tikka cooked in butter, fresh cream fresh ground spice mild dish Chef recommended

A delicious flavour, garnished with ground almond, coconut, fresh cream touch of pure ghee. Fruit flavoured

Well blended mildly spiced curry with lychees

Well blended mildly spiced curry with lychees

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Medium spiced

Medium spiced

Medium spiced cooked with spinach

Prawn Dansak: A beautiful combination with lentils fairly hot with a sweet and sour taste. King Prawn Dhansak: 3 Pieces, Medium spiced cooked with spinach

Fairly Hot, Sweet Sour

Boneless fillets, A super delicious Indian fish curry. The secret to the flavour of this dish is trying the spices until extremely fragrant

Boneless fillets, Medium spiced mixed with lemon, coriander, chilli and garlic with a fresh twist

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Specially prepared basmati rice with chicken tikka, tandoori roast chicken, boiled egg served with bhuna sauce

Dry

Dry

Dry

Dry

Onion Bhaji, Chicken Tikka Starter, Chicken Bhuna, Chicken Tikka Massala, Mushroom Bhaji, Bombay Potato, Pilau Rice. Plain Naan, Garlic Naan, Poppadom, Chutney. Appetisers: Poppadoms, Onion Bhaji, Chicken Tikka Starter. Signature Specialities: Chicken Tikka Massala. Main Courses: Chicken Bhuna. Vegetable Side Dish: Bombay Potato, Mushroom Bhaji. Rice: Saffron Pilau Rice. Bread: Plain Naan, Garlic Naan. Sauce Chutney: Mango Chutney

Onion Bhaji, Bombay Potato, Chicken Bhuna, Pilau Rice. Plain Naan, Poppadom, Mint Sauce. Appetisers: Poppadoms, Onion Bhaji. Main Courses: Chicken Bhuna. Rice: Saffron Pilau Rice. Bread: Plain Naan. Vegetable Side Dish: Bombay Potato. Sauce Chutney: Mint Sauce

Vegetable Samosa, Saag Aloo, Vegetable Jalfrezi, Pilau Rice, Plain Naan, Poppadom, Chutney. Appetisers: Poppadoms, Vegetable Samosa. Vegetable Side Dish: Saag Aloo. Rice: Saffron Pilau Rice. Bread: Plain Naan. Sauce Chutney: Mango Chutney

Chicken or lamb marinated with peri peri sauce, fried with onions served with salad.

Marinated with tandoori sauce grilled in tandoori served with salad

4 pieces, Chicken Pakora: Spiced chicken dipped in pastry, fried in oil. Vegetable Pakora: Spiced vegetable dipped in pastry, fried in oil Fish Pakora: Talapia 5 Pieces, Spiced fish dipped in pastry, fried in oil.

Chicken or lamb wrapped with chapati bread salad.

Kebab wrapped with naan salad

Chicken tikka, lamb tikka, seekh kebab, onion bhaji samosa served with salad

Marinated with spices herbs cooked in tandoori oven served with salad sauce

Lamb Sheek Kebab 2 pieces. Or Reshmi Kebab Minced Lamb, garnished with special spices herbs, dressed with egg net

Small pieces of chicken with spicy hot sour taste.

King sized prawn buttered with mix herbs spice

2 Pieces

Cooked in medium spice wrapped with fried bread Garlic Mushroom Puree Dry dish, Stir Fried Mushroom with fresh Garlic wrapped with fried bread

Salmon pieces cooked with tomatoes, onion, capsicum served with salad

Main, 9 Pieces

Main. 9 Pieces

9 Pieces, Chicken or Lamb marinated with Peri Peri sauce, fried with onions and served with salad

Chicken roasted with peri peri sauce served with salad

Main

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab served with naan salad

King prawn marinated with peri peri sauce, fried with onions served with salad

King Prawn pieces cooked with tomatoes, onion, capsicum served with salad

Chicken or Lamb Tikka Shashlik: 8 Pieces, Tender chicken or lamb pieces, cooked with tomatoes onion. Paneer Tikka Shashlik: 8 Pieces, Cheese, Diced cheese pieces, cooked with tomatoes, onion, capsicum served with salad

Specially prepared dish marinated with a mixture of all spices with yoghurt, almond, coconut, fresh cream tamarind flavoured

Barbecue Chicken or Lamb tikka specially cooked with capsicum, green chilli, onion tomato in thick sauce, prepared with chef's own blend of spices

Barbecue chicken OR lamb tikka cooked with medium spice served in a special thick sauce

Barbeque Chicken or Lamb Tikka cooked with Specially Roasted Garlic served in a special thick sauce

Barbecue king prawn cooked in clay oven served with specially roasted garlic in a special thick sauce

King prawn cooked in clay oven cooked specially prepared with black pepper, dry chilli ginger

Cooked with Capsicum, Green Chilli, Onion and Tomato in specially prepared thick sauce

Finely slices marinated chicken or lamb tikka, fried in soya sauce with capsicum, onion and tomato

Special Murgh Massala: A very special dish cooked with chicken tikka and minced meat, served with tandoori chicken and boiled egg. Tandoori King Prawn Massala: Tamarind flavoured, 3 Pieces, King Prawn cooked in clay oven and specially prepared dish marinated with a mixture of all spices, with yoghurt, almond, coconut, fresh cream

Barbeque King Prawns sliced in half, cooked with Indian Cottage Cheese in our Chefs Special Recipe

Medium

Fairly hot

Very hot with potato

Medium spice

Cooked with black pepper, dry chilli ginger

Cooked with fried onion capsicum in thick sauce

Cooked with capsicum, green chilli, onion tomato in specially prepared thick sauce

Medium spiced cooked with spinach

Medium spiced cooked with potato

Medium spiced cooked with fresh green chilli

Medium spiced with special balti sauce

A beautiful combination with lentils fairly hot with a sweet sour taste

Medium spiced bhuna style with fresh tomato garlic dressing

Medium spiced bhuna style with roasted garlic

Medium spiced with mushroom

Cooked with sour fairly hot tantalising taste with thick sauce dressed with dry chilli on the top

Fairly hot, sweet sour

Medium spiced cooked with finely chopped onions, fresh root ginger, coriander and curry leaves mixed with turmeric, special curry flavours and roasted garlic

Medium spiced cooked with Shatkora, a semi-wild citrus fruit used in cuisines of Bangladesh Sylhet region. Chef special recipe giving a tantalising taste

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Chicken or Lamb: A very mild dish, specially prepared with almond, coconut fresh cream. Prawn Korma: Prawn cooked and prepared with almond, coconut and fresh cream. King Prawn Korma: King Prawn cooked in clay oven, prepared with almond, coconut and fresh cream. Vegetable Korma: Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Chicken or lamb cooked in clay oven, specially prepared with almond, coconut fresh cream

Barbecued chicken or lamb tikka specially blended with mild sauce, almond butter

Barbecued chicken or lamb tikka cooked in butter, fresh cream fresh ground spice mild dish Chef recommended

A delicious flavour, garnished with ground almond, coconut, fresh cream touch of pure ghee. Fruit flavoured

Well blended mildly spiced curry with lychees

Well blended mildly spiced curry with lychees

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Medium spiced

Medium spiced

Medium spiced cooked with spinach

Prawn Dansak: A beautiful combination with lentils fairly hot with a sweet and sour taste. King Prawn Dhansak: 3 Pieces, Medium spiced cooked with spinach

Fairly Hot, Sweet Sour

Boneless fillets, A super delicious Indian fish curry. The secret to the flavour of this dish is trying the spices until extremely fragrant

Boneless fillets, Medium spiced mixed with lemon, coriander, chilli and garlic with a fresh twist

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Specially prepared basmati rice with chicken tikka, tandoori roast chicken, boiled egg served with bhuna sauce

Dry

Dry

Dry

Dry

Onion Bhaji, Chicken Tikka Starter, Chicken Bhuna, Chicken Tikka Massala, Mushroom Bhaji, Bombay Potato, Pilau Rice. Plain Naan, Garlic Naan, Poppadom, Chutney. Appetisers: Poppadoms, Onion Bhaji, Chicken Tikka Starter. Signature Specialities: Chicken Tikka Massala. Main Courses: Chicken Bhuna. Vegetable Side Dish: Bombay Potato, Mushroom Bhaji. Rice: Saffron Pilau Rice. Bread: Plain Naan, Garlic Naan. Sauce Chutney: Mango Chutney

Onion Bhaji, Bombay Potato, Chicken Bhuna, Pilau Rice. Plain Naan, Poppadom, Mint Sauce. Appetisers: Poppadoms, Onion Bhaji. Main Courses: Chicken Bhuna. Rice: Saffron Pilau Rice. Bread: Plain Naan. Vegetable Side Dish: Bombay Potato. Sauce Chutney: Mint Sauce

Vegetable Samosa, Saag Aloo, Vegetable Jalfrezi, Pilau Rice, Plain Naan, Poppadom, Chutney. Appetisers: Poppadoms, Vegetable Samosa. Vegetable Side Dish: Saag Aloo. Rice: Saffron Pilau Rice. Bread: Plain Naan. Sauce Chutney: Mango Chutney

Chicken or lamb marinated with peri peri sauce, fried with onions & served with salad.

Marinated with tandoori sauce & grilled in tandoori served with salad

4 pieces, Chicken Pakora: Spiced chicken dipped in pastry, fried in oil. Vegetable Pakora: Spiced vegetable dipped in pastry, fried in oil & Fish Pakora: Talapia 5 Pieces, Spiced fish dipped in pastry, fried in oil.

Chicken or lamb wrapped with chapati bread & salad.

Kebab wrapped with naan & salad

Chicken tikka, lamb tikka, seekh kebab, onion bhaji & samosa served with salad

Marinated with spices & herbs cooked in tandoori oven served with salad & sauce

Lamb Sheek Kebab 2 pieces. Or Reshmi Kebab Minced Lamb, garnished with special spices & herbs, dressed with egg net

Small pieces of chicken with spicy hot & sour taste.

King sized prawn buttered with mix herbs & spice

2 Pieces

Cooked in medium spice wrapped with fried bread & Garlic Mushroom Puree Dry dish, Stir Fried Mushroom with fresh Garlic wrapped with fried bread

Salmon pieces cooked with tomatoes, onion, capsicum & served with salad

Main, 9 Pieces

Main. 9 Pieces

9 Pieces, Chicken or Lamb marinated with Peri Peri sauce, fried with onions and served with salad

Chicken roasted with peri peri sauce served with salad

Main

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab served with naan & salad

King prawn marinated with peri peri sauce, fried with onions & served with salad

King Prawn pieces cooked with tomatoes, onion, capsicum & served with salad

Chicken or Lamb Tikka Shashlik: 8 Pieces, Tender chicken or lamb pieces, cooked with tomatoes onion. Paneer Tikka Shashlik: 8 Pieces, Cheese, Diced cheese pieces, cooked with tomatoes, onion, capsicum & served with salad

Specially prepared dish marinated with a mixture of all spices with yoghurt, almond, coconut, fresh cream & tamarind flavoured

Barbecue Chicken or Lamb tikka specially cooked with capsicum, green chilli, onion & tomato in thick sauce, prepared with chef's own blend of spices

Barbecue chicken OR lamb tikka cooked with medium spice served in a special thick sauce

Barbeque Chicken or Lamb Tikka cooked with Specially Roasted Garlic served in a special thick sauce

Barbecue king prawn cooked in clay oven served with specially roasted garlic in a special thick sauce

King prawn cooked in clay oven cooked & specially prepared with black pepper, dry chilli & ginger

Cooked with Capsicum, Green Chilli, Onion and Tomato in specially prepared thick sauce

Finely slices marinated chicken or lamb tikka, fried in soya sauce with capsicum, onion and tomato

Special Murgh Massala: A very special dish cooked with chicken tikka and minced meat, served with tandoori chicken and boiled egg. Tandoori King Prawn Massala: Tamarind flavoured, 3 Pieces, King Prawn cooked in clay oven and specially prepared dish marinated with a mixture of all spices, with yoghurt, almond, coconut, fresh cream

Barbeque King Prawns sliced in half, cooked with Indian Cottage Cheese in our Chefs Special Recipe

Medium

Fairly hot

Very hot with potato

Medium spice

Cooked with black pepper, dry chilli & ginger

Cooked with fried onion & capsicum in thick sauce

Cooked with capsicum, green chilli, onion & tomato in specially prepared thick sauce

Medium spiced cooked with spinach

Medium spiced cooked with potato

Medium spiced cooked with fresh green chilli

Medium spiced with special balti sauce

A beautiful combination with lentils fairly hot with a sweet & sour taste

Medium spiced bhuna style with fresh tomato & garlic dressing

Medium spiced bhuna style with roasted garlic

Medium spiced with mushroom

Cooked with sour & fairly hot tantalising taste with thick sauce dressed with dry chilli on the top

Fairly hot, sweet & sour

Medium spiced cooked with finely chopped onions, fresh root ginger, coriander and curry leaves mixed with turmeric, special curry flavours and roasted garlic

Medium spiced cooked with Shatkora, a semi-wild citrus fruit used in cuisines of Bangladesh Sylhet region. Chef special recipe giving a tantalising taste

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Chicken or Lamb: A very mild dish, specially prepared with almond, coconut & fresh cream. Prawn Korma: Prawn cooked and prepared with almond, coconut and fresh cream. King Prawn Korma: King Prawn cooked in clay oven, prepared with almond, coconut and fresh cream. Vegetable Korma: Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Chicken or lamb cooked in clay oven, specially prepared with almond, coconut & fresh cream

Barbecued chicken or lamb tikka specially blended with mild sauce, almond & butter

Barbecued chicken or lamb tikka cooked in butter, fresh cream & fresh ground spice mild dish Chef recommended

A delicious flavour, garnished with ground almond, coconut, fresh cream & touch of pure ghee. Fruit flavoured

Well blended mildly spiced curry with lychees

Well blended mildly spiced curry with lychees

Recipe as same as the non veg dishes apart from cooked with fresh mixed Vegetable

Medium spiced

Medium spiced

Medium spiced cooked with spinach

Prawn Dansak: A beautiful combination with lentils fairly hot with a sweet and sour taste. King Prawn Dhansak: 3 Pieces, Medium spiced cooked with spinach

Fairly Hot, Sweet & Sour

Boneless fillets, A super delicious Indian fish curry. The secret to the flavour of this dish is trying the spices until extremely fragrant

Boneless fillets, Medium spiced mixed with lemon, coriander, chilli and garlic with a fresh twist

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Served with bhuna sauce

Specially prepared basmati rice with chicken tikka, tandoori roast chicken, boiled egg served with bhuna sauce

Dry

Dry

Dry

Dry

Onion Bhaji, Chicken Tikka Starter, Chicken Bhuna, Chicken Tikka Massala, Mushroom Bhaji, Bombay Potato, Pilau Rice. Plain Naan, Garlic Naan, Poppadom, Chutney. Appetisers: Poppadoms, Onion Bhaji, Chicken Tikka Starter. Signature Specialities: Chicken Tikka Massala. Main Courses: Chicken Bhuna. Vegetable Side Dish: Bombay Potato, Mushroom Bhaji. Rice: Saffron Pilau Rice. Bread: Plain Naan, Garlic Naan. Sauce & Chutney: Mango Chutney

Onion Bhaji, Bombay Potato, Chicken Bhuna, Pilau Rice. Plain Naan, Poppadom, Mint Sauce. Appetisers: Poppadoms, Onion Bhaji. Main Courses: Chicken Bhuna. Rice: Saffron Pilau Rice. Bread: Plain Naan. Vegetable Side Dish: Bombay Potato. Sauce & Chutney: Mint Sauce

Vegetable Samosa, Saag Aloo, Vegetable Jalfrezi, Pilau Rice, Plain Naan, Poppadom, Chutney. Appetisers: Poppadoms, Vegetable Samosa. Vegetable Side Dish: Saag Aloo. Rice: Saffron Pilau Rice. Bread: Plain Naan. Sauce & Chutney: Mango Chutney