Sikkakpocha

Beef tartare / Octopus / Abalone / Conch or Sea Cucumber / Flounder / Various Vegetables

Served with onion, tartar sauce, wasabi, soy sauce, seaweed, pickled ginger, pickled radish, and yellow pickled radish

Only freshly prepared Korean beef is used (Not available on Sundays and holidays)

This is fresh Korean beef tartare, not frozen.

You need to add somen separately.

You need to add somen noodles separately.

You need to add the somyeon (thin wheat noodles) separately.

You need to add the somyeon (thin wheat noodles) separately.

Young ginger / pickled radish / sweet radish / watercress / lemon / soy sauce / vinegar sauce / fresh wasabi