The Ship Inn Restaurant

with olive oil, balsamic and whipped butter

served with homemade bread and whipped butter

with tartare sauce

with piccalilli

chopped plum tomatoes, peppers, capers, olives, basil and torn bread tossed with garlic, olive oil and red wine vinegar dressing

Yorkshire pudding, roast potatoes, roasted vegetables, tenderstem broccoli and gravy (£4 supplement)

Yorkshire pudding, apple sauce, roast potatoes, cauliflower cheese, roasted vegetables, tenderstem broccoli and gravy

hand cut chips, mushy peas, tartare sauce

topped with smoked cheddar and streaky bacon, served in a brioche bun with baby gem, tomato, red onion marmalade, gherkin, relish and hand cut chips

roasted beetroot and shallot tarte tatin with buttered new potatoes and rocket salad (Vegan on request)

with chorizo, prawn and spinach risotto

almonds and chilli butter

toffee sauce, salted caramel ice cream

served on a pistachio cake with coffee ice cream

with macerated strawberries and almond shortbread

with olive oil, balsamic and whipped butter

served with homemade bread and whipped butter

with tartare sauce

with piccalilli

chopped plum tomatoes, peppers, capers, olives, basil and torn bread tossed with garlic, olive oil and red wine vinegar dressing

Yorkshire pudding, roast potatoes, roasted vegetables, tenderstem broccoli and gravy (£4 supplement)

Yorkshire pudding, apple sauce, roast potatoes, cauliflower cheese, roasted vegetables, tenderstem broccoli and gravy

hand cut chips, mushy peas, tartare sauce

topped with smoked cheddar and streaky bacon, served in a brioche bun with baby gem, tomato, red onion marmalade, gherkin, relish and hand cut chips

roasted beetroot and shallot tarte tatin with buttered new potatoes and rocket salad (Vegan on request)

with chorizo, prawn and spinach risotto

almonds and chilli butter

toffee sauce, salted caramel ice cream

served on a pistachio cake with coffee ice cream

with macerated strawberries and almond shortbread

salted butter

tartare sauce

sriracha mayo

parsnip crisps

watercress, gravadlax dressing, toasted sourdough

poached pear, pickled walnuts, mulled wine jelly

apple raisin chutney, toasted sourdough

watercress, toast, gravadlax dressing

apple raisin marmalade, sourdough toast

truffle mayo, beer braised onions, brie fries

mushy peas tartare sauce

confit leg cigar, spiced parsnip puree, charred tenderstem broccoli, honey lentil jus

parmentier potatoes, sprout gratin

winter greens

black garlic aioli, wild mushroom, confit tomato chips

curried squash veloute, chestnut mushrooms

whipped vegan feta, caramelised red onions, rose harissa

Baileys cream

vanilla ice cream

brandy cream

shortbread

homemade chutney, grapes, celery, biscuits

with olive oil, balsamic and whipped butter

served with homemade bread and whipped butter

with tartare sauce

with piccalilli

chopped plum tomatoes, peppers, capers, olives, basil and torn bread tossed with garlic, olive oil and red wine vinegar dressing

Yorkshire pudding, roast potatoes, roasted vegetables, tenderstem broccoli and gravy (£4 supplement)

Yorkshire pudding, apple sauce, roast potatoes, cauliflower cheese, roasted vegetables, tenderstem broccoli and gravy

hand cut chips, mushy peas, tartare sauce

topped with smoked cheddar and streaky bacon, served in a brioche bun with baby gem, tomato, red onion marmalade, gherkin, relish and hand cut chips

roasted beetroot and shallot tarte tatin with buttered new potatoes and rocket salad (Vegan on request)

with chorizo, prawn and spinach risotto

almonds and chilli butter

toffee sauce, salted caramel ice cream

served on a pistachio cake with coffee ice cream

with macerated strawberries and almond shortbread

salted butter

tartare sauce

sriracha mayo

parsnip crisps

watercress, gravadlax dressing, toasted sourdough

poached pear, pickled walnuts, mulled wine jelly

apple & raisin chutney, toasted sourdough

watercress, toast, gravadlax dressing

apple & raisin marmalade, sourdough toast

truffle mayo, beer braised onions, brie & fries

mushy peas & tartare sauce

confit leg cigar, spiced parsnip puree, charred tenderstem broccoli, honey & lentil jus

parmentier potatoes, sprout gratin

winter greens

black garlic aioli, wild mushroom, confit tomato & chips

curried squash veloute, chestnut mushrooms

whipped vegan feta, caramelised red onions, rose harissa

Baileys cream

vanilla ice cream

brandy cream

shortbread

homemade chutney, grapes, celery, biscuits