The Ale House Columbia

Topped with roasted red peppers and olive oil. Served with pita bread and carrots

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, Cheddar cheese, jalapenos, sour cream, guacamole, and salsa

Served with Ale House Sauce

Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard

Coated in masa, fried crispy, and dusted with Old Bay Seasoning. Served with roasted garlic aioli on the side

Lightly battered and fried, tossed in spicy Thai chili sauce

Topped with our chipotle remoulade

Served with a warm baguette

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice

Served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning

Onions stewed in 3 Lions English Brown Ale and sherry demi broth v served with a sourdough crouton, melted Swiss cheese, and crispy onion straws

Served with chipotle barbecue sauce and ranch dressing

Three beef patties topped with Cheddar cheese, Ale House Sauce, and crispy onion straws

Served with horseradish-ranch and marinara

Grilled chicken, honey-chipotle buffalo sauce, blue cheese, mozzarella, and garlic oil

Fresh sliced tomatoes, garlic oil, mozzarella cheese, and fresh basil

Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Andouille sausage, shrimp, Cheddar, red pepper, onions, parmesan cheese, and lobster butter

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way

Perfect to share! Double order of pasta topped with all toppings included

Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice

Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic-chili aioli

Marinated chicken, lettuce, and pico de gallo

Ancho chili shrimp, mango slaw, avocado, and cilantro cremé

Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo served on a hoagie roll and flattened under a hot skillet

Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella served on a telera roll

Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll

Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled cheesy-garlic bread

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on multi-grain bread

Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread

A half-pound of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce; au jus on the side

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries

House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a citrus-lime vinaigrette

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing

Crispy chicken served over house greens with crispy bacon, avocado, Cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing

Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded carrots. Tossed in Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette

Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing

Our signature burger topped with crispy bacon, marmalade onions, blue cheese, and horseradish aioli. Served on a brioche bun

A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja

Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce served on a brioche bun

Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served on a brioche bun

Ground chicken patty seasoned with Jerk spices topped with mango slaw and pineapple-mango salsa; served on a brioche bun

Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled veggies; served on a pretzel bun

Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce with a fried egg on top served on a brioche bun

Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach

Grilled chicken topped with sauteed asparagus, grape tomatoes, and melted fresh mozzarella served with a balsamic reduction

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter

Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black pepper sauce

Budweiser, Bud Light, Miller Lite, Coors Light

16 oz only

With Ale House Sauce

With blue cheese dressing

With roasted garlic aioli

With beer cheese and beer mustard sauce

With pita bread

A new American Classic, homemade waffles served with buttermilk marinated deep-fried chicken thighs and served with warm maple-bourbon syrup

Our house flatbread topped with cheddar and Monterey jack cheese, warm crispy bacon, and three fried eggs

smoked salmon, chopped egg, capers, red onion, tomato cream cheese, toasted bagel

ham, red and yellow, onions, cheddar cheese blend, breakfast potatoes

fresh berries, kiwi, bananas, granola, fresh passion fruit yogurt

egg, maple smoked bacon, friend green tomato, baby arugula and roasted red pepper aioli, multigrain bread, breakfast potatoes

fresh whipped cream, choice of maple syrup or banana foster

asparagus, poached egg, breakfast potatoes

poached eggs, asparagus, fresh hollandaise, breakfast potatoes

Topped with roasted red peppers and olive oil. Served with pita bread and carrots

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, Cheddar cheese, jalapenos, sour cream, guacamole, and salsa

Served with Ale House Sauce

Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard

Coated in masa, fried crispy, and dusted with Old Bay Seasoning. Served with roasted garlic aioli on the side

Lightly battered and fried, tossed in spicy Thai chili sauce

Topped with our chipotle remoulade

Served with a warm baguette

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice

Served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning

Onions stewed in 3 Lions English Brown Ale and sherry demi broth v served with a sourdough crouton, melted Swiss cheese, and crispy onion straws

Served with chipotle barbecue sauce and ranch dressing

Three beef patties topped with Cheddar cheese, Ale House Sauce, and crispy onion straws

Served with horseradish-ranch and marinara

Grilled chicken, honey-chipotle buffalo sauce, blue cheese, mozzarella, and garlic oil

Fresh sliced tomatoes, garlic oil, mozzarella cheese, and fresh basil

Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Andouille sausage, shrimp, Cheddar, red pepper, onions, parmesan cheese, and lobster butter

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way

Perfect to share! Double order of pasta topped with all toppings included

Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice

Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic-chili aioli

Marinated chicken, lettuce, and pico de gallo

Ancho chili shrimp, mango slaw, avocado, and cilantro cremé

Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo served on a hoagie roll and flattened under a hot skillet

Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella served on a telera roll

Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll

Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled cheesy-garlic bread

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on multi-grain bread

Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread

A half-pound of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce; au jus on the side

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries

House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a citrus-lime vinaigrette

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing

Crispy chicken served over house greens with crispy bacon, avocado, Cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing

Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded carrots. Tossed in Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette

Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing

Our signature burger topped with crispy bacon, marmalade onions, blue cheese, and horseradish aioli. Served on a brioche bun

A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja

Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce served on a brioche bun

Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served on a brioche bun

Ground chicken patty seasoned with Jerk spices topped with mango slaw and pineapple-mango salsa; served on a brioche bun

Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled veggies; served on a pretzel bun

Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce with a fried egg on top served on a brioche bun

Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach

Grilled chicken topped with sauteed asparagus, grape tomatoes, and melted fresh mozzarella served with a balsamic reduction

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter

Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black pepper sauce

Budweiser, Bud Light, Miller Lite, Coors Light

16 oz only

With Ale House Sauce

With blue cheese dressing

With roasted garlic aioli

With beer cheese and beer mustard sauce

With pita bread

Topped with roasted red peppers and olive oil. Served with pita bread and carrots

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, Cheddar cheese, jalapenos, sour cream, guacamole, and salsa

Served with Ale House Sauce

Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard

Coated in masa, fried crispy, and dusted with Old Bay Seasoning. Served with roasted garlic aioli on the side

Lightly battered and fried, tossed in spicy Thai chili sauce

Topped with our chipotle remoulade

Served with a warm baguette

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice

Served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning

Onions stewed in 3 Lions English Brown Ale and sherry demi broth v served with a sourdough crouton, melted Swiss cheese, and crispy onion straws

Served with chipotle barbecue sauce and ranch dressing

Three beef patties topped with Cheddar cheese, Ale House Sauce, and crispy onion straws

Served with horseradish-ranch and marinara

Grilled chicken, honey-chipotle buffalo sauce, blue cheese, mozzarella, and garlic oil

Fresh sliced tomatoes, garlic oil, mozzarella cheese, and fresh basil

Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Andouille sausage, shrimp, Cheddar, red pepper, onions, parmesan cheese, and lobster butter

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way

Perfect to share! Double order of pasta topped with all toppings included

Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice

Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic-chili aioli

Marinated chicken, lettuce, and pico de gallo

Ancho chili shrimp, mango slaw, avocado, and cilantro cremé

Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo served on a hoagie roll and flattened under a hot skillet

Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella served on a telera roll

Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll

Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled cheesy-garlic bread

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on multi-grain bread

Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread

A half-pound of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce; au jus on the side

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries

House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a citrus-lime vinaigrette

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing

Crispy chicken served over house greens with crispy bacon, avocado, Cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing

Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded carrots. Tossed in Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette

Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing

Our signature burger topped with crispy bacon, marmalade onions, blue cheese, and horseradish aioli. Served on a brioche bun

A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja

Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce served on a brioche bun

Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served on a brioche bun

Ground chicken patty seasoned with Jerk spices topped with mango slaw and pineapple-mango salsa; served on a brioche bun

Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled veggies; served on a pretzel bun

Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce with a fried egg on top served on a brioche bun

Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach

Grilled chicken topped with sauteed asparagus, grape tomatoes, and melted fresh mozzarella served with a balsamic reduction

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter

Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black pepper sauce

Budweiser, Bud Light, Miller Lite, Coors Light

16 oz only

With Ale House Sauce

With blue cheese dressing

With roasted garlic aioli

With beer cheese and beer mustard sauce

With pita bread

A new American Classic, homemade waffles served with buttermilk marinated deep-fried chicken thighs and served with warm maple-bourbon syrup

Our house flatbread topped with cheddar and Monterey jack cheese, warm crispy bacon, and three fried eggs

smoked salmon, chopped egg, capers, red onion, tomato cream cheese, toasted bagel

ham, red and yellow, onions, cheddar cheese blend, breakfast potatoes

fresh berries, kiwi, bananas, granola, fresh passion fruit yogurt

egg, maple smoked bacon, friend green tomato, baby arugula and roasted red pepper aioli, multigrain bread, breakfast potatoes

fresh whipped cream, choice of maple syrup or banana foster

asparagus, poached egg, breakfast potatoes

poached eggs, asparagus, fresh hollandaise, breakfast potatoes

Melted Swiss cheese, sourdough crouton, topped with onion frizzles

Traditional creamy tomato soup

House made and served with garlic aioli

Crisp bacon, tomato jam, chive

Ciliegine, spicy basil pesto, balsamic chili-tomato sauce

Barbecue-Pineapple Glaze

Marinated tuna, avocado, crispy shallots, salsa macha, crispy corn tortillas

Smoked Nueskes bacon, pickled onions, candied jalapeños, Carolina gold mustard sauce

Oliver Brewing beer cheese, tangy beer mustard

Creamy Parmesan cheese, fresh made salsa, corn tortilla strips

with chipotle aioli

Ten Wings, blue cheese dressing, celery sticks

Spicy chicken, cheddar cheese, roasted corn, black beans, jalapeños, onions, tomato & avocado cream

Braised chicken, black beans, shredded cheddar, red onion, jalapeños, sour cream, guacamole, and salsa

Lightly breaded and fried, tossed in spicy Thai sauce

Feta cheese, olives, roasted peppers, tomatoes, cucumber, extra virgin olive oil, warm pita

Crispy fried sweet corn, manchego crema, cotija cheese, cilantro, ancho chili

Fried mozzarella, fried green tomato, red pepper coulis, balsamic reduction

Avocado, tomato, lettuce, crispy smoked bacon, aioli, Swiss cheese, on grilled sourdough bread

Grilled brioche, with cheddar, provolone, and muenster cheeses, served with a cup of tomato soup. Add smoked bacon +$1.50

Tex-Mex slaw, chipotle remoulade, salsa verde, pico de gallo (not served with fries)

Bulgogi marinated beef, cabbage, pickled vegetables, and garlic-chili aioli (not served with fries)

Crispy bacon, herb mayo, spring mix, and sliced tomato on multi grain

Shaved prime rib, melted Swiss cheese, tiger sauce, and a side of au jus

Fried chicken breast, hot honey, old bay, romaine, ranch, bread and butter pickles, toasted sesame bun

Ground NY Strip, Nueskes double cut bacon, Tillamook cheddar, tomato jam, arugula, served on a sesame seed brioche bun

Crispy smoked bacon, onion marmalade, blue cheese crumbles, horseradish aioli

Onion marmalade, avocado, bacon, arugula, sliced tomato, sesame seed brioche

Hand ground shrimp patty, old bay crema, shaved cabbage, pickled vegetables, brioche bun, fries

Custom beef blend, American cheese, crispy smoked bacon, sesame seed brioche

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Roasted garlic white wine broth, shallots, lemon, parsley

Nueskes bacon, jalapeño, garlic, shallot, white wine, lemon

White wine tomato sauce, fresh basil

Roasted cherry tomatoes, roasted garlic, mozzarella, fresh basil, balsamic glaze

Seared steak, corn salsa, mozzarella, cotija, cilantro

Pesto sauce, spinach, mozzarella, red onion

Hearts of romaine, house made caesar dressing, parmesan, pretzel croutons. Add Chicken +$7, Add Shrimp +$10, Add Salmon +$10

Grilled salmon with arugula, tomato, boiled egg, parmesan cheese, and farro, with a pesto vinaigrette

House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange segments, candied pecan, blue cheese

Ground chicken, rice, jalapeños, cucumber, pickled onions, shredded lettuce, cilantro, shredded carrots and Thai chili sauce

Yogurt-zaatar marinated chicken, farro, chickpeas, tomato, cucumber, feta, olives, lemon-honey tahini, tzatziki, and toasted pita

Chopped romaine, corn, tomato, red onion, cheddar jack cheese, boiled egg, ranch, bbq

Lettuce, tomato, grilled asparagus, crumbled feta, shoestring potatoes, balsamic dressing

Crispy chicken cutlet, roasted tomato, fresh mozzarella, pesto linguine, balsamic glaze

Oliver IPA beer battered, hand cut fries, coleslaw, house made tartar sauce

Grilled shrimp over orzo with spinach, tomato and feta with lemon vinaigrette

12 oz NY strip steak, peppercorn sauce, arugula & herb salad, hand cut fries

Cavatappi pasta, blackened chicken, andouille sausage, cajun cream sauce, roasted peppers, spinach

Crispy roasted potatoes, corn succotash

White meat chicken served with honey mustard dipping sauce

Melted American cheese on brioche bread

Hot dog coated in cornmeal batter and deep fried

Cavatappi pasta and creamy cheese sauce

Fresh dough, house tomato sauce, mozzarella

Cavatappi pasta and marinara sauce with parmesan cheese

House made, topped with locally made Always Ice Cream malted milk ice cream, caramel and chocolate sauces, Luxardo cherries and whipped cream

House made oatmeal chocolate chip cookie, locally made Always Ice Cream malted milk ice cream, caramel & chocolate sauces

The original cake that launched a thousand ships! Yellow cake and home made fudge frosting straight from Smith Island Bakery

White chocolate custard, blackberry coulis, whipped cream, rolled cookies

Locally made Always Ice Cream malted milk ice cream, peanut butter bourbon sauce, candied peanuts

The Dobbin Burger, Ale House Burger and the rotating chef’s featured burger of the month

Tavern and Spicy Margaritas

Enjoy any of our Select Signature Cocktails

Topped with roasted red peppers and olive oil. Served with pita bread and carrots

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, Cheddar cheese, jalapenos, sour cream, guacamole, and salsa

Served with Ale House Sauce

Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard

Coated in masa, fried crispy, and dusted with Old Bay Seasoning. Served with roasted garlic aioli on the side

Lightly battered and fried, tossed in spicy Thai chili sauce

Topped with our chipotle remoulade

Served with a warm baguette

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice

Served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning

Onions stewed in 3 Lions English Brown Ale and sherry demi broth v served with a sourdough crouton, melted Swiss cheese, and crispy onion straws

Served with chipotle barbecue sauce and ranch dressing

Three beef patties topped with Cheddar cheese, Ale House Sauce, and crispy onion straws

Served with horseradish-ranch and marinara

Grilled chicken, honey-chipotle buffalo sauce, blue cheese, mozzarella, and garlic oil

Fresh sliced tomatoes, garlic oil, mozzarella cheese, and fresh basil

Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Andouille sausage, shrimp, Cheddar, red pepper, onions, parmesan cheese, and lobster butter

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way

Perfect to share! Double order of pasta topped with all toppings included

Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice

Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic-chili aioli

Marinated chicken, lettuce, and pico de gallo

Ancho chili shrimp, mango slaw, avocado, and cilantro cremé

Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo served on a hoagie roll and flattened under a hot skillet

Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella served on a telera roll

Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll

Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled cheesy-garlic bread

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on multi-grain bread

Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread

A half-pound of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce; au jus on the side

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries

House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a citrus-lime vinaigrette

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing

Crispy chicken served over house greens with crispy bacon, avocado, Cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing

Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded carrots. Tossed in Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette

Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing

Our signature burger topped with crispy bacon, marmalade onions, blue cheese, and horseradish aioli. Served on a brioche bun

A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja

Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce served on a brioche bun

Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served on a brioche bun

Ground chicken patty seasoned with Jerk spices topped with mango slaw and pineapple-mango salsa; served on a brioche bun

Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled veggies; served on a pretzel bun

Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce with a fried egg on top served on a brioche bun

Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach

Grilled chicken topped with sauteed asparagus, grape tomatoes, and melted fresh mozzarella served with a balsamic reduction

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter

Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black pepper sauce

Budweiser, Bud Light, Miller Lite, Coors Light

16 oz only

With Ale House Sauce

With blue cheese dressing

With roasted garlic aioli

With beer cheese and beer mustard sauce

With pita bread

Topped with roasted red peppers and olive oil. Served with pita bread and carrots

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, Cheddar cheese, jalapenos, sour cream, guacamole, and salsa

Served with Ale House Sauce

Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard

Coated in masa, fried crispy, and dusted with Old Bay Seasoning. Served with roasted garlic aioli on the side

Lightly battered and fried, tossed in spicy Thai chili sauce

Topped with our chipotle remoulade

Served with a warm baguette

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice

Served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning

Onions stewed in 3 Lions English Brown Ale and sherry demi broth v served with a sourdough crouton, melted Swiss cheese, and crispy onion straws

Served with chipotle barbecue sauce and ranch dressing

Three beef patties topped with Cheddar cheese, Ale House Sauce, and crispy onion straws

Served with horseradish-ranch and marinara

Grilled chicken, honey-chipotle buffalo sauce, blue cheese, mozzarella, and garlic oil

Fresh sliced tomatoes, garlic oil, mozzarella cheese, and fresh basil

Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Andouille sausage, shrimp, Cheddar, red pepper, onions, parmesan cheese, and lobster butter

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way

Perfect to share! Double order of pasta topped with all toppings included

Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice

Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic-chili aioli

Marinated chicken, lettuce, and pico de gallo

Ancho chili shrimp, mango slaw, avocado, and cilantro cremé

Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo served on a hoagie roll and flattened under a hot skillet

Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella served on a telera roll

Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll

Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled cheesy-garlic bread

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on multi-grain bread

Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread

A half-pound of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce; au jus on the side

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries

House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a citrus-lime vinaigrette

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing

Crispy chicken served over house greens with crispy bacon, avocado, Cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing

Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded carrots. Tossed in Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette

Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing

Our signature burger topped with crispy bacon, marmalade onions, blue cheese, and horseradish aioli. Served on a brioche bun

A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja

Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce served on a brioche bun

Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served on a brioche bun

Ground chicken patty seasoned with Jerk spices topped with mango slaw and pineapple-mango salsa; served on a brioche bun

Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled veggies; served on a pretzel bun

Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce with a fried egg on top served on a brioche bun

Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach

Grilled chicken topped with sauteed asparagus, grape tomatoes, and melted fresh mozzarella served with a balsamic reduction

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter

Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black pepper sauce

Budweiser, Bud Light, Miller Lite, Coors Light

16 oz only

With Ale House Sauce

With blue cheese dressing

With roasted garlic aioli

With beer cheese and beer mustard sauce

With pita bread

A new American Classic, homemade waffles served with buttermilk marinated deep-fried chicken thighs and served with warm maple-bourbon syrup

Our house flatbread topped with cheddar and Monterey jack cheese, warm crispy bacon, and three fried eggs

smoked salmon, chopped egg, capers, red onion, tomato cream cheese, toasted bagel

ham, red and yellow, onions, cheddar cheese blend, breakfast potatoes

fresh berries, kiwi, bananas, granola, fresh passion fruit yogurt

egg, maple smoked bacon, friend green tomato, baby arugula and roasted red pepper aioli, multigrain bread, breakfast potatoes

fresh whipped cream, choice of maple syrup or banana foster

asparagus, poached egg, breakfast potatoes

poached eggs, asparagus, fresh hollandaise, breakfast potatoes

Melted Swiss cheese, sourdough crouton, topped with onion frizzles

Traditional creamy tomato soup

House made and served with garlic aioli

Crisp bacon, tomato jam, chive

Ciliegine, spicy basil pesto, balsamic chili-tomato sauce

Barbecue-Pineapple Glaze

Marinated tuna, avocado, crispy shallots, salsa macha, crispy corn tortillas

Smoked Nueskes bacon, pickled onions, candied jalapeños, Carolina gold mustard sauce

Oliver Brewing beer cheese, tangy beer mustard

Creamy Parmesan cheese, fresh made salsa, corn tortilla strips

with chipotle aioli

Ten Wings, blue cheese dressing, celery sticks

Spicy chicken, cheddar cheese, roasted corn, black beans, jalapeños, onions, tomato avocado cream

Braised chicken, black beans, shredded cheddar, red onion, jalapeños, sour cream, guacamole, and salsa

Lightly breaded and fried, tossed in spicy Thai sauce

Feta cheese, olives, roasted peppers, tomatoes, cucumber, extra virgin olive oil, warm pita

Crispy fried sweet corn, manchego crema, cotija cheese, cilantro, ancho chili

Fried mozzarella, fried green tomato, red pepper coulis, balsamic reduction

Avocado, tomato, lettuce, crispy smoked bacon, aioli, Swiss cheese, on grilled sourdough bread

Grilled brioche, with cheddar, provolone, and muenster cheeses, served with a cup of tomato soup. Add smoked bacon +$1.50

Tex-Mex slaw, chipotle remoulade, salsa verde, pico de gallo (not served with fries)

Bulgogi marinated beef, cabbage, pickled vegetables, and garlic-chili aioli (not served with fries)

Crispy bacon, herb mayo, spring mix, and sliced tomato on multi grain

Shaved prime rib, melted Swiss cheese, tiger sauce, and a side of au jus

Fried chicken breast, hot honey, old bay, romaine, ranch, bread and butter pickles, toasted sesame bun

Ground NY Strip, Nueskes double cut bacon, Tillamook cheddar, tomato jam, arugula, served on a sesame seed brioche bun

Crispy smoked bacon, onion marmalade, blue cheese crumbles, horseradish aioli

Onion marmalade, avocado, bacon, arugula, sliced tomato, sesame seed brioche

Hand ground shrimp patty, old bay crema, shaved cabbage, pickled vegetables, brioche bun, fries

Custom beef blend, American cheese, crispy smoked bacon, sesame seed brioche

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Roasted garlic white wine broth, shallots, lemon, parsley

Nueskes bacon, jalapeño, garlic, shallot, white wine, lemon

White wine tomato sauce, fresh basil

Roasted cherry tomatoes, roasted garlic, mozzarella, fresh basil, balsamic glaze

Seared steak, corn salsa, mozzarella, cotija, cilantro

Pesto sauce, spinach, mozzarella, red onion

Hearts of romaine, house made caesar dressing, parmesan, pretzel croutons. Add Chicken +$7, Add Shrimp +$10, Add Salmon +$10

Grilled salmon with arugula, tomato, boiled egg, parmesan cheese, and farro, with a pesto vinaigrette

House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange segments, candied pecan, blue cheese

Ground chicken, rice, jalapeños, cucumber, pickled onions, shredded lettuce, cilantro, shredded carrots and Thai chili sauce

Yogurt-zaatar marinated chicken, farro, chickpeas, tomato, cucumber, feta, olives, lemon-honey tahini, tzatziki, and toasted pita

Chopped romaine, corn, tomato, red onion, cheddar jack cheese, boiled egg, ranch, bbq

Lettuce, tomato, grilled asparagus, crumbled feta, shoestring potatoes, balsamic dressing

Crispy chicken cutlet, roasted tomato, fresh mozzarella, pesto linguine, balsamic glaze

Oliver IPA beer battered, hand cut fries, coleslaw, house made tartar sauce

Grilled shrimp over orzo with spinach, tomato and feta with lemon vinaigrette

12 oz NY strip steak, peppercorn sauce, arugula herb salad, hand cut fries

Cavatappi pasta, blackened chicken, andouille sausage, cajun cream sauce, roasted peppers, spinach

Crispy roasted potatoes, corn succotash

White meat chicken served with honey mustard dipping sauce

Melted American cheese on brioche bread

Hot dog coated in cornmeal batter and deep fried

Cavatappi pasta and creamy cheese sauce

Fresh dough, house tomato sauce, mozzarella

Cavatappi pasta and marinara sauce with parmesan cheese

House made, topped with locally made Always Ice Cream malted milk ice cream, caramel and chocolate sauces, Luxardo cherries and whipped cream

House made oatmeal chocolate chip cookie, locally made Always Ice Cream malted milk ice cream, caramel chocolate sauces

The original cake that launched a thousand ships! Yellow cake and home made fudge frosting straight from Smith Island Bakery

White chocolate custard, blackberry coulis, whipped cream, rolled cookies

Locally made Always Ice Cream malted milk ice cream, peanut butter bourbon sauce, candied peanuts

The Dobbin Burger, Ale House Burger and the rotating chef’s featured burger of the month

Tavern and Spicy Margaritas

Enjoy any of our Select Signature Cocktails

Topped with roasted red peppers and olive oil. Served with pita bread and carrots

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, Cheddar cheese, jalapenos, sour cream, guacamole, and salsa

Served with Ale House Sauce

Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard

Coated in masa, fried crispy, and dusted with Old Bay Seasoning. Served with roasted garlic aioli on the side

Lightly battered and fried, tossed in spicy Thai chili sauce

Topped with our chipotle remoulade

Served with a warm baguette

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice

Served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning

Onions stewed in 3 Lions English Brown Ale and sherry demi broth v served with a sourdough crouton, melted Swiss cheese, and crispy onion straws

Served with chipotle barbecue sauce and ranch dressing

Three beef patties topped with Cheddar cheese, Ale House Sauce, and crispy onion straws

Served with horseradish-ranch and marinara

Grilled chicken, honey-chipotle buffalo sauce, blue cheese, mozzarella, and garlic oil

Fresh sliced tomatoes, garlic oil, mozzarella cheese, and fresh basil

Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Andouille sausage, shrimp, Cheddar, red pepper, onions, parmesan cheese, and lobster butter

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way

Perfect to share! Double order of pasta topped with all toppings included

Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice

Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic-chili aioli

Marinated chicken, lettuce, and pico de gallo

Ancho chili shrimp, mango slaw, avocado, and cilantro cremé

Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo served on a hoagie roll and flattened under a hot skillet

Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella served on a telera roll

Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll

Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled cheesy-garlic bread

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on multi-grain bread

Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread

A half-pound of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce; au jus on the side

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries

House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a citrus-lime vinaigrette

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing

Crispy chicken served over house greens with crispy bacon, avocado, Cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing

Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded carrots. Tossed in Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette

Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing

Our signature burger topped with crispy bacon, marmalade onions, blue cheese, and horseradish aioli. Served on a brioche bun

A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja

Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce served on a brioche bun

Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served on a brioche bun

Ground chicken patty seasoned with Jerk spices topped with mango slaw and pineapple-mango salsa; served on a brioche bun

Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled veggies; served on a pretzel bun

Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce with a fried egg on top served on a brioche bun

Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach

Grilled chicken topped with sauteed asparagus, grape tomatoes, and melted fresh mozzarella served with a balsamic reduction

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter

Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black pepper sauce

Budweiser, Bud Light, Miller Lite, Coors Light

16 oz only

With Ale House Sauce

With blue cheese dressing

With roasted garlic aioli

With beer cheese and beer mustard sauce

With pita bread

Topped with roasted red peppers and olive oil. Served with pita bread and carrots

Individual tostada rounds, grilled chicken, black beans, red onions, tomatoes, Cheddar cheese, jalapenos, sour cream, guacamole, and salsa

Served with Ale House Sauce

Two hearth-baked salted pretzels served with Oliver Brewing Company Beer Cheese Sauce and tangy beer mustard

Coated in masa, fried crispy, and dusted with Old Bay Seasoning. Served with roasted garlic aioli on the side

Lightly battered and fried, tossed in spicy Thai chili sauce

Topped with our chipotle remoulade

Served with a warm baguette

Spiced chicken, cheddar cheese, roasted corn, black beans, peppers, onions and tomatoes. Served with avocado cream sauce and salsa

Topped with soy vinaigrette and served with wonton chips, seaweed salad, avocado, and rice

Served with blue cheese dressing and celery sticks. Choice of buffalo, honey sriracha, barbecue, or Old Bay Seasoning

Onions stewed in 3 Lions English Brown Ale and sherry demi broth v served with a sourdough crouton, melted Swiss cheese, and crispy onion straws

Served with chipotle barbecue sauce and ranch dressing

Three beef patties topped with Cheddar cheese, Ale House Sauce, and crispy onion straws

Served with horseradish-ranch and marinara

Grilled chicken, honey-chipotle buffalo sauce, blue cheese, mozzarella, and garlic oil

Fresh sliced tomatoes, garlic oil, mozzarella cheese, and fresh basil

Sun-dried tomatoes, grape tomatoes, mozzarella cheese, roasted red peppers, and black olives

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Andouille sausage, shrimp, Cheddar, red pepper, onions, parmesan cheese, and lobster butter

A generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way

Perfect to share! Double order of pasta topped with all toppings included

Mahi served with spicy slaw, chipotle remoulade, salsa verde, and rice

Ribeye beef, Korean barbecue marinade, cabbage, pickled vegetables, and garlic-chili aioli

Marinated chicken, lettuce, and pico de gallo

Ancho chili shrimp, mango slaw, avocado, and cilantro cremé

Slow roasted pork, smoked ham, pickles, Swiss cheese, and beer mustard mayo served on a hoagie roll and flattened under a hot skillet

Chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella served on a telera roll

Tossed in spicy gochujang chile sauce with pickled vegetables and toasted pretzel roll

Steak topped with caramelized onions, arugula, sriracha-mayo, and served on grilled cheesy-garlic bread

Salmon filet topped with crispy bacon, herb mayonnaise, spring mix, and sliced tomato on multi-grain bread

Chicken, tomato, lettuce, crispy bacon, aioli, and Swiss cheese served on grilled sourdough bread

A half-pound of thinly shaved prime rib topped with melted Swiss cheese served on a hoagie roll with tiger sauce; au jus on the side

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onions, avocado, feta, and light vinaigrette on pita bread. Served with street corn salad in place of fries

House greens topped with diced grilled chicken, crispy bacon, avocado, roasted corn, diced tomatoes, crunchy tortilla squares, blue cheese, scallions, and tossed in a citrus-lime vinaigrette

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and horseradish dressing

Crispy chicken served over house greens with crispy bacon, avocado, Cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in a honey mustard dressing

Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded carrots. Tossed in Thai chili sauce, toasted sesame seeds, and sambal-soy vinaigrette

Romaine hearts topped with parmesan cheese, diced tomatoes, and pretzel croutons; tossed with Caesar dressing

Our signature burger topped with crispy bacon, marmalade onions, blue cheese, and horseradish aioli. Served on a brioche bun

A 10oz beef and chorizo patty stuffed with cotija cheese served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja

Our twist on the classic with crisp bacon, American cheese, and Ale House Sauce served on a brioche bun

Two 6oz beef patties, lettuce, tomato, American cheese, and Ale House Sauce served on a brioche bun

Ground chicken patty seasoned with Jerk spices topped with mango slaw and pineapple-mango salsa; served on a brioche bun

Seasoned ground pork patty topped with mango slaw, sriracha mayo, and pickled veggies; served on a pretzel bun

Our signature burger topped with crisp bacon, American cheese, and Ale House Sauce with a fried egg on top served on a brioche bun

Fried fresh haddock served with house tartar sauce on a bed of crispy hot fries

Blackened chicken breast tossed with cavatappi pasta, Cajun cream sauce, andouille sausage, roasted red peppers, and spinach

Grilled chicken topped with sauteed asparagus, grape tomatoes, and melted fresh mozzarella served with a balsamic reduction

New York strip steak served sizzling and topped with caramelized peppers and onions with ancho-chili butter

Seasoned shrimp and crispy panko-breaded eggplant served over jambalaya rice and topped with spicy black pepper sauce

Budweiser, Bud Light, Miller Lite, Coors Light

16 oz only