Jutek

A pot of rice topped with several large pieces of domestic mackerel and a special seasoning sauce [serves 2-3 people]

Spicy and sweet domestic grade 1 yukhoe served with savory Seoritae potato chips

A signature dish of the house made by marinating pork jowl in a special soybean paste sauce and then simmering it.

A hearty rice pot made with beef brisket in a cast iron pot, moist and delicious. [Serves 2-3]

Grilled domestic special-sized mackerel without excess oil, infused with oak wood aroma.

A spicy and savory soft tofu stew filled with domestic clams and plenty of seasoning.

Kimchi fried rice made with special seasoning sauce, mozzarella, and fried egg

A clear soup dish filled with three types of mushrooms, vegetables, and plenty of beef brisket.

A fusion soup dish filled with seafood in a spicy homemade tomato broth [Add handmade dumplings + 1000 won]

Thick fries made only from the body, harmonized with spicy and sweet chili jam, a true beer killer.

This is a spicy pepperoni potato pizza made with pepperoni, potatoes, and green onions.

A cocktail made with Jeju organic green tangerines, mint, and traditional Korean rum [Mildam 52], the No.1 cocktail of the house.

A sweet and sour sorbet bingsu made with lemon and pine drink or black tea