Palette Hannam Kimpora Beniche

Pasta combined with our special Mala Rose sauce and perfectly grilled Woo Samgyeop.

A signature dish with a rich and deep flavor of cream sauce, seasoned with Palette's unique spices, aged at low temperature for 72 hours.

Pasta that combines seasoned beef tartare in a savory perilla oil sauce with salad pasta, creating a blend of Eastern and Western flavors.

A combination of thick and juicy hamburg steak with demi-glace sauce

Palette's special semi-cooked omurice enhanced with curry sauce enriched with caramelized onions for flavor and richness.

A rice bowl featuring shrimp grilled in savory and spicy coconut butter, complemented by the rich flavor of a soft-boiled egg.

Gorgonzola pizza flavored with whole garlic and bacon

A pizza flavored with sweet rose sauce, spicy shrimp, and savory bacon.

A dish featuring four types of mushrooms and beef brisket with a BBQ flavor, enhanced with a truffle cream sauce for taste and aroma.

Pasta combined with Palette's special rose sauce and shrimp

A light and fragrant oil pasta made with fresh basil pesto, featuring the exquisite flavor of basil.

A light Italian oil pasta stir-fried with whole garlic and bacon

Southern Italian tomato pasta stir-fried with various vegetables and sausage

Vongole pasta stir-fried with fresh clams

Oil pasta enhanced with shrimp and various vegetables stir-fried for added flavor