The Golden Lion

served with Bread. Allergies: Gluten, Celery

Slow Cooked Pork Belly, Caramelised Beetroot and Fresh Pea Puree. Allergies: Molluscs, Sulphur Dioxide

Chorizo Jam & Salsa Verdi. Allergies: Gluten, Eggs, Sulphur Dioxide

with Pepper Salsa. Allergies: Crustaceans

Red Onion Marmalade & Crostini. Allergies: Gluten, Sulphur Dioxide

Lemon, Garlic & Parsley, Homemade Aioli. Allergies: Molluscs, Gluten, Eggs

served with Fresh Mustard & Dill Dressing, Brown Bread and Butter. Allergies: Fish, Milk, Gluten

Sweet Potato Mash, Braised Cabbage & Fine Beans, Rosemary and Garlic Jus. Allergies: Celery, Sulphur Dioxide, Milk

Potato & Chorizo Bravas, Spring Onion Fritters, Salsa Verdi. Allergies: Fish, Sulphur Dioxide, Gluten

Bubble & Squeak, Wild Mushroom, Red Wine Onion & Pancetta Jus. Allergies: Celery, Sulphur Dioxide, Milk

Smoked Duck Breast, Garlic Sausage & Haricot Beans Rich Thyme Red Wine Jus. Allergies: Celery, Sulphur Dioxide, Milk

Crushed New Potatoes, Sea Asparagus, Cockle, Prawn and Mussel, Lemon and Herb Butter Sauce. Allergies: Fish, Molluscs, Crustaceans, Sulphur Dioxide

Spicy Cabbage, Pork & Prawn Wontons, Lemongrass, Ginger & Sesame Jus. Allergies: Gluten, Crustaceans, Sulphur Dioxide, Sesame Seed

served with a Wedge of Fresh Lemon, smashed Garden Peas, Triple Cooked Chips and Fresh Tartare Sauce. Allergies: Fish, Gluten, Eggs, Milk

served with Triple Cooked Chips. Choose from Traditional, Blue Cheese or Chilli. Allergies: Gluten, Eggs, Sulphur Dioxide

Succulent Chunks of Lean Beef slow cooked in a Rich Traditional Ale Sauce served on Mashed Potatoes, with Fresh Garden Vegetables. Allergies: Eggs, Gluten, Sulphur Dioxide

Coconut, Rice & Pickled Ginger. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Soya

with Chicken, Steak & Prawns, Crispy Egg & Prawn Crackers. Allergies: Gluten, Sulphur Dioxide, Eggs, Crustaceans, Soya, Sesame Seed

Bubble & Squeak, Red Onion Gravy and Crispy Onion Rings. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Celery

It's pleasant fruity bouquet evolves harmoniously with time developing Vanilla notes; elegant and full finishing. Food Matching - Fish Courses, Eggs, Soups. Colour: White; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Chardonnay; ABV: 12%; Closure: Screwcap; Vintage: 2013

Overlooking the medieval village of Rions, the vines of Domiane du Seuil are situated on the right bank of the Garonne. Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of Ripe Plums and Bramble Fruits with soft and well integrated Tannin, good acidity and a very pleasing finish. A delightful wine with a Welsh Heritage in France! Food Matching - Ideal with Red Meats and Cheese. Colour: Red; Type: Still Table Wine; Country: France; Region: Bordeaux; Grapes: Cabernet Sauvignon; ABV: 13%; Closure: Natural Cork; Vintage: 2012

A Golden-Coloured, Dry Wine with a Fruity and Floral Nose of Hawthorn and Lime Tree Fragrances. Food Matching - Oysters, Seafood, White Meat. Colour: White; Type: Still Wine; Country: France; Region: Languedoc; Grapes: Picpoul; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

An aromatic nose of Strawberry, Red Berry and subtle White Floral Notes. Food Matching - Ideal as an Aperitif and with Slated and Grilled Meats. Colour: Rosé; Type: Still Wine; Country: France; Region: Languedoc-Roussill; Grapes: Cabernet Sauvignon; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

Lovely bright red in colour with violet hues. The aroma is marked by Berries and Notes of Ripe Red Fruits, complemented by Notes of Vanilla and Butterscotch. Food Matching - Enjoy on its own or serve with Pasta, Roasted Meats or Vegetable Dishes. Colour: Red; Type: Still Wine; Country: Chile; Region: Maule Valley; Grapes: Merlot; ABV: 12%; Closure: Screwcap; Vintage: 2013

Elegant and Fragrant with expressive Red Berry Fruit Characters. Food Matching - Braised Ham, Chicken, Camembert, Porcini Mushrooms. Colour: Red; Type: Still Wine; Country: France; Region: Beaujolais; Grapes: Gamay; ABV: 13%; Closure: Cork; Vintage: 2013

An elegant nose with aromas of Redcurrants, Wild Strawberry, Blackberry and Raspberry. There is a touch of acidity and freshness on the palate, very typical of a well crafted Rose Pinot Noir. Colour: Rosé; Type: Still Wine; Country: France; Region: Loire; Grapes: Pinot Noir; ABV: 13%; Closure: Natural Cork; Vintage: 2013

Reminiscent of Red Raspberries. Soft and vinous with a moderate body. Food Matching - Suitable with Game, Roasts, Red Meats and Mature Cheeses. Colour: Red; Type: Still Wine; Country: Italy; Region: Puglia; Grapes: Sangiovese; ABV: 12%; Closure: Cork; Vintage: 2013

Dark Ruby Red Colour. Attractive bouquet of Red Berries with a hint of Soft Spice acquired during the ageing process in French Oak. Food Matching - Grilled Chicken, Pork and Hard Cheeses. Colour: Red; Type: Still Wine; Country: Spain; Region: Rioja; Grapes: 100% Tempranillo; ABV: 13.5%; Closure: Cork; Vintage: 2011

Vibrant Red with Violet Tones. Delicate and balanced blend of Forest Fruit, Marmalades of Plum and Cherry. Food Matching - Ideal alongside Grilled Red Meats. Colour: Red; Type: Still Wine; Country: Argentina; Appellation: Mendoza; Grapes: Malbec; ABV: 14%; Closure: Screwcap; Vintage: 2014

Intense Ruby Red Colour in the glass with hints of Cherry, Black Fruits and Spice on the Nose. The palate shows Red Ripe Fruits, Liquorice and Sweet Spices. This is a round, warm and full-bodied Sicilian Wine that shows Character beyond the price. Food Matching - Grilled Beef or hearty Italian Stews. Colour: Red; Type: Still Wine; Country: Italy; Appellation: Sicily; Grapes: Merlot; ABV: 14%; Closure: Natural Cork; Vintage: 2012

Pale Yellow Colour. Explosive nose where Bergamot and Candied Lemon predominate with multiple Floral and Citrus notes, accompanied by a Spicy Vanilla-Flavoured touch. Food Matching - To be enjoyed at Aperitif Time or with certain Cheeses (Goat). Colour: White; Type: Dessert Wine; Country: France; Region: Vin de Pays d'Oc; Appellation: VDP Coteaux d'Enserune; Grapes: 100% Muscat; ABV: 11.5%; Closure: Cork; Vintage: 2013

This Crisp Fresh wine is bursting with Apple and Citrus Fruit flavours and a hint of Melon. A fresh, balanced wine with good acidity. Food Matching - Rich Fish (Salmon, Tuna), Shellfish, Vegetarian. Colour: White; Type: Still Wine; Country: Chile; Region: Central Valley; Grapes: 100% Sauvignon Blanc; ABV: 12%; Closure: Screwcap; Vintage: 2014

Vivid Pale Pink Colour. Refined, Fragrant Bouquet with Floral Notes. Nicely balanced in the mouth where delicate flavours of Red Berries and Raspberries delight the palate with refreshing vivacity. Food Matching - An ideal match for Mediterranean Cuisine, Barbeques, Paella, Pasta, Pork, Fish, Chicken and lightly Spiced Dishes. Colour: Rose; Type: Still Wine; Country: Spain; Region: Rioja; Grapes: 65% Garnacha, 20% Tempranillo, 15% Viura; ABV: 12.5%; Closure: Cork ; Vintage: 2013

Deep and brilliant Ruby with Purple Shades. Structured and balanced, fruity and elegant, with a touch of Oak. The expressive nose gives a Fresh Fruit made of Wild Strawberries, Red and Blackcurrants with Herbal Notes. Food Matching - Grilled Beef or hearty Italian Stews. Colour: Red; Type: Still Wine; Country: Chile; Region: Limari Valley; Grapes: Cabernet Sauvignon; ABV: 13.5%; Closure: Natural Cork; Vintage: 2013

Food Matching - Ideal with Starters to Dessert. It also goes wonderfully with Foie Gras Canapés topped with Red Currants, or wafer-thin slivers of Finest Pata Negra Ham, and many other dishes, including Marinated Raw Fish and Braised Guinea Fowl. Colour: Rosé; Type: Champagne; Country: France; Region: Champagne; Grapes: Pinot Noir; ABV: 12%; Closure: Champagne Cork; Vintage: NV

Flavours of RichJuicy Blackberry, Dark Spice and just a hint of Black Pepper. Food Matching - Grilled Steaks, Peppercorn Crusted Tuna, Eggplant. Colour: Red; Type: Still Wine; Country: South Africa; Region: Western Cape; Grapes: Syrah; ABV: 14.46%; Closure: Screwcap; Vintage: 2014

Vivid Straw Colour. Fresh, clean and intense bouquet enlivened by notes of Citrus Fruit with a depth of Pears and Apples. Food Matching - An ideal wine to relax with as a delicious Aperitif or to accompany Seafood, Grilled Fish and Shellfish, Rice and Pasta dishes. Colour: White; Type: Still Wine; Country: Spain; Region: Rueda; Grapes: Verdejo; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

This is classic Chablis, on the nose there is a touch of Citrus and Apricot whilst on the palate the taut minerality leads through to beautifully balanced Orchard Fruit. Colour: White; Type: Still Wine; Country: France; Region: Burgundy; Grapes: Chardonnay; ABV: 12%; Closure: Natural Cork; Vintage: 2011

Deep Ruby-Red colour with Garnet highlights. Intense and Classic bouquet. Food Matching - Great wine for Roasted White and Red Meats. Excellent with Hard Aged Cheeses. Colour: Red; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Cabernet Sauvignon, Cabernet Franc; ABV: 12%; Closure: Screwcap; Vintage: 2013

Straw Colour and also an ample, lasting Fruity Bouquet. The palate is dry, soft and well balanced, due to its Full Body. Food Matching - Excellent with Fish Soups, Grilled Fish and courses based on Mushrooms. Perfect match with Lasagne made with Seafood and Shellfish. Colour: White; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Pinot Grigio/Glera; ABV: 12%; Closure: Screwcap; Vintage: 2014

Deep and Bright Gold Yellow. The nose is expressive but not heavy : Peaches, Custard Apples and a slight touch of Limeade here, just above some Floral Notes of Jasmine and a typical mineral hint. Discreet touches of Creamy Vanilla and Bread Crust are added by the Soft Barrel Aging. Colour: White; Type: Still Wine; Country: Chile; Region: Limari Valley; Grapes: Viognier; ABV: 13.5%; Closure: Screwcap; Vintage: 2014

Smooth, soft and full of gorgeous, flavoursome Black and Red Fruit on the palate. Food Matching - Beef, Lamb, Spicy Food, Mature and Hard Cheese. Colour: Red; Type: Still Wine; Country: France; Region: Southern Rhone; Appellation: Cotes du Rhone AOP; Grapes: Grenache, Syrah, Cinsault; ABV: 13.5%; Closure: Cork; Vintage: 2013

Mild intense Straw Yellow Colour, characteristic, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate, with a long and velvety finish. Food Matching - It goes well with Fish dishes in general, both raw and cooked, as well as Fried Fish. Its aromas make this wine very enjoyable with Vegetables. Colour: White; Type: Still Wine; Country: Italy; Region: Sicily; Grapes: Fiano; ABV: 13.5%; Closure: Cork; Vintage: 2013

Very aromatic with fruity nuances of Peach and Custard Apple as well as some mineral notes. Powerful on the palate, with well-balanced acidity and a long finish. Food Matching - Grilled Fish, Shellfish, Paella and cold Tapas dishes. Colour: White; Type: Still Wine; Country: Spain; Region: Rueda; Grapes: Albariño; ABV: 13%; Closure: Natural Cork; Vintage: 2013

Light Rosé Colour. The elegant bouquet has intense Notes of Acacia Flowers. Food Matching - Excellent with Light Salads, Fish or as an Aperitif. Colour: Rose; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Pinot Grigio; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

Fresh Citrus and Nettles with hints of Passion Fruit on the nose. The Citrus and Passion Fruit follows through to the palate with hints of Dried Herbs. Food Matching - Sauvignon Blanc can be enjoyed on many occasions: either on its own as an Aperitif, or accompanied by Seafood and Salad Dishes. Colour: White; Type: Still Wine; Country: New Zealand; Region: Marlborough; Grapes: 100% Sauvignon Blanc; ABV: 13.5%; Closure: Screwcap; Vintage: 2013

Very typical wine terroirs of the Graves, bright colour and pretty Floral Nose. Lightly Tannic structure, Creamy Body. Long and harmonious finish. Food Matching - Game Birds, Grilled Meats (Steak Bordelaise), Legs of Lamb, all Mushrooms and Light Cheeses. Colour: Red; Type: Still Wine; Country: France; Region: Bordeaux; Grapes: 50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Small Verdot; ABV: 12%; Closure: Cork; Vintage: 2009

Made from the most famous of Loire Grapes, this wine is Zesty, Gooseberry scented with a dry, crisp finish. Food Matching - Seafood Dishes. Colour: White; Type: Still Wine; Country: France; Region: Loire; Appellation: Touraine; Grapes: 100% Sauvignon Blanc; ABV: 12%; Closure: Cork; Vintage: 2010

Pale Light Yellow Colour, delicate and complex bouquet with Fruity Notes reminiscent of Peach and Green Apple, there are also good secondary Notes of Acacia and Lilac. Fresh and light on the palate with balanced acidity. Food Matching - Ideal as an Aperitif, it is a perfect accompaniment to Hors-d'oeuvres and delicate first courses. Also wonderful with Sushi, Fish and Shellfish. Colour: White; Type: Sparkling Wine; Country: Italy; Region: Veneto; Grapes: Prosecco; ABV: 11%; Closure: Champagne Cork; Vintage: NV

Pale Gold in colour with a steady flow of fine and persistent bubbles. Delicate yet complex, fresh and well-balanced with hints of Citrus and White Fruits. Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced Champagne displaying great length on the finish. Food Matching - Perfect as an Aperitif. Colour: White; Type: Champagne; Country: France; Region: Champagne; Grapes: Chardonnay; ABV: 12%; Closure: Champagne Cork; Vintage: NV

A Fruity and Harmonious Sparkling Wine with Ripe Fruits and a taste of Pastries. Good structure and plenty of Acid with a round, full finish. Food Matching - Aperitif, light Hors d'oeuvres, Fish Entrées, or to compliment Pastries. Colour: White; Type: Sparkling Wine; Country: France; Region: Valle de La Marne, Champagne; Grapes: Pinot Meunier 60%, Pinot Noir 40%; ABV: 12%; Closure: Cork; Vintage: NV

Castles Brewery Type Bitter. A russet brown ale brewed with Golding and Challenger hops produces a vibrant tropical fruit smell. 4.2% ABV

Kentish ale was first brewed in 1990 to commemorate the Battle of Britain which was fought in the skies above Kent 50 years earlier. The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. 4.2% ABV

Introduced in 1952. The ingredients are mineral enriched Burton Water, malted barley, Fuggles & Goldings hops. 4.5% ABV

Flagship beer of Fuller's Brewery, introduced in 1959. Malty sweet, with a clean bitter, deep golden amber colour. 4.1% ABV

Rich and well-balanced with a mellow malty flavour that unexpectedly gives way to a clean, refreshing finish. 4.5% ABV

Smooth, satisfying premium ale. Burnished gold in colour, it uses local Fuggles, Goldings and Bramling Cross hops. 4.5% ABV

Solid gold in colour, remarkably aromatic, hints of fresh citrus, distinctive light malt and fresh floral flavours, refreshing zesty citric hop, for a mouth-watering finish. 3.8% ABV

Pure UBU (pronounced 'OO-BOO') is named after their faithful canine friend 'UBU'. It is a strong and dark beer with a distinctive, full flavour with a sweet finish. 4.5% ABV

Savour the distinct aroma, then surrender to the perfect balance of malty richness, tangy hops and sultana fruit on the palate. 4.5% ABV

Aroma is clean, fruity hop, malt. Taste is subtle, complex and refreshing. 3.8% ABV

Thwaites – Bitter. This chestnut-coloured beer is brewed using pale ale and crystal malt, which gives it a full-bodied flavour. Dry hopped with Styrian Golding's in each cask to give a prominent floral hop aroma and warming aftertaste. 4.4% ABV

The renowned 'special ale' is copper coloured with a full premium quality flavour. A nutty richness derived from a blend of fine pale and crystal malts is balanced with a satisfying dryness from the unique use of three hops: Challenger, Goldings and Fuggles. 4.2% ABV

From St Austell Brewery, a light amber ale. Light, hoppy, zesty, easy to drink and consistently delicious. 4.2% ABV

Newports Tiny Rebel brewery. A Welsh Red Ale. Citrus and tropical fruit dominate the taste that is backed up with caramel malts that balance the moderate bitterness 4.6% ABV

Brewed by West Berkshire Brewery, a classic bitter brewed with a blend of rich malted barley and fruity hops to produce an exceptionally well-balanced and full-flavoured beer. 4% ABV

A refreshing golden bitter brimming with character... not to mention citrus hops and fruit. A malty fresh vitality gives way to a full bitter sweet finish. 4.4% ABV

Brewed by Loddon Brewery, "Rich, nutty and malty with a dry hop finish" 4.2% ABV

A dark copper coloured bitter brewed by Wadworth. It is modestly malty and with a hint of red berry fruit, it's everything a traditional pint should be ABV 4.1%

A copper coloured bitter produced by Wickwar Wessex Brewing Co. With aromas of toffee apple, berries and floral tones. The slightly sweet taste turns into a fine, dry bitterness with a lasting finish ABV 4.0%

A light amber bitter brewed by George Gale & Co Ltd (Fuller's). With a refreshing taste, made with a blend of English malt, Admiral hops and gales yeast. Fruity malt flavours and gentle bitterness sail through to a hoppy finish. ABV 3.6%

A celebratory ale created by the master brewers of Greene King for the nation's capital city. Centuries of expertise and craftsmanship have come together to produce this rich and fruity brew that combines crystal malt with challenger and goldings hops. 4% ABV

Brewed by Charles Wells. A crisp, light, amber nutty bitter 3.6% ABV

Brewed by Greene King. An easy-drinking golden/blonde ale made with Amarillo and Citra hops to create a refreshing beer with an intense citrus zing. 4.1% ABV

Brewed by Purity. A zesty light, bright, copper coloured pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops. 4.2% ABV

It's pleasant fruity bouquet evolves harmoniously with time developing Vanilla notes; elegant and full finishing. Food Matching - Fish Courses, Eggs, Soups. Colour: White; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Chardonnay; ABV: 12%; Closure: Screwcap; Vintage: 2013

Overlooking the medieval village of Rions, the vines of Domiane du Seuil are situated on the right bank of the Garonne. Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of Ripe Plums and Bramble Fruits with soft and well integrated Tannin, good acidity and a very pleasing finish. A delightful wine with a Welsh Heritage in France! Food Matching - Ideal with Red Meats and Cheese. Colour: Red; Type: Still Table Wine; Country: France; Region: Bordeaux; Grapes: Cabernet Sauvignon; ABV: 13%; Closure: Natural Cork; Vintage: 2012

A Golden-Coloured, Dry Wine with a Fruity and Floral Nose of Hawthorn and Lime Tree Fragrances. Food Matching - Oysters, Seafood, White Meat. Colour: White; Type: Still Wine; Country: France; Region: Languedoc; Grapes: Picpoul; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

An aromatic nose of Strawberry, Red Berry and subtle White Floral Notes. Food Matching - Ideal as an Aperitif and with Slated and Grilled Meats. Colour: Rosé; Type: Still Wine; Country: France; Region: Languedoc-Roussill; Grapes: Cabernet Sauvignon; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

Lovely bright red in colour with violet hues. The aroma is marked by Berries and Notes of Ripe Red Fruits, complemented by Notes of Vanilla and Butterscotch. Food Matching - Enjoy on its own or serve with Pasta, Roasted Meats or Vegetable Dishes. Colour: Red; Type: Still Wine; Country: Chile; Region: Maule Valley; Grapes: Merlot; ABV: 12%; Closure: Screwcap; Vintage: 2013

Elegant and Fragrant with expressive Red Berry Fruit Characters. Food Matching - Braised Ham, Chicken, Camembert, Porcini Mushrooms. Colour: Red; Type: Still Wine; Country: France; Region: Beaujolais; Grapes: Gamay; ABV: 13%; Closure: Cork; Vintage: 2013

An elegant nose with aromas of Redcurrants, Wild Strawberry, Blackberry and Raspberry. There is a touch of acidity and freshness on the palate, very typical of a well crafted Rose Pinot Noir. Colour: Rosé; Type: Still Wine; Country: France; Region: Loire; Grapes: Pinot Noir; ABV: 13%; Closure: Natural Cork; Vintage: 2013

Reminiscent of Red Raspberries. Soft and vinous with a moderate body. Food Matching - Suitable with Game, Roasts, Red Meats and Mature Cheeses. Colour: Red; Type: Still Wine; Country: Italy; Region: Puglia; Grapes: Sangiovese; ABV: 12%; Closure: Cork; Vintage: 2013

Dark Ruby Red Colour. Attractive bouquet of Red Berries with a hint of Soft Spice acquired during the ageing process in French Oak. Food Matching - Grilled Chicken, Pork and Hard Cheeses. Colour: Red; Type: Still Wine; Country: Spain; Region: Rioja; Grapes: 100% Tempranillo; ABV: 13.5%; Closure: Cork; Vintage: 2011

Vibrant Red with Violet Tones. Delicate and balanced blend of Forest Fruit, Marmalades of Plum and Cherry. Food Matching - Ideal alongside Grilled Red Meats. Colour: Red; Type: Still Wine; Country: Argentina; Appellation: Mendoza; Grapes: Malbec; ABV: 14%; Closure: Screwcap; Vintage: 2014

Intense Ruby Red Colour in the glass with hints of Cherry, Black Fruits and Spice on the Nose. The palate shows Red Ripe Fruits, Liquorice and Sweet Spices. This is a round, warm and full-bodied Sicilian Wine that shows Character beyond the price. Food Matching - Grilled Beef or hearty Italian Stews. Colour: Red; Type: Still Wine; Country: Italy; Appellation: Sicily; Grapes: Merlot; ABV: 14%; Closure: Natural Cork; Vintage: 2012

Pale Yellow Colour. Explosive nose where Bergamot and Candied Lemon predominate with multiple Floral and Citrus notes, accompanied by a Spicy Vanilla-Flavoured touch. Food Matching - To be enjoyed at Aperitif Time or with certain Cheeses (Goat). Colour: White; Type: Dessert Wine; Country: France; Region: Vin de Pays d'Oc; Appellation: VDP Coteaux d'Enserune; Grapes: 100% Muscat; ABV: 11.5%; Closure: Cork; Vintage: 2013

This Crisp Fresh wine is bursting with Apple and Citrus Fruit flavours and a hint of Melon. A fresh, balanced wine with good acidity. Food Matching - Rich Fish (Salmon, Tuna), Shellfish, Vegetarian. Colour: White; Type: Still Wine; Country: Chile; Region: Central Valley; Grapes: 100% Sauvignon Blanc; ABV: 12%; Closure: Screwcap; Vintage: 2014

Vivid Pale Pink Colour. Refined, Fragrant Bouquet with Floral Notes. Nicely balanced in the mouth where delicate flavours of Red Berries and Raspberries delight the palate with refreshing vivacity. Food Matching - An ideal match for Mediterranean Cuisine, Barbeques, Paella, Pasta, Pork, Fish, Chicken and lightly Spiced Dishes. Colour: Rose; Type: Still Wine; Country: Spain; Region: Rioja; Grapes: 65% Garnacha, 20% Tempranillo, 15% Viura; ABV: 12.5%; Closure: Cork ; Vintage: 2013

Deep and brilliant Ruby with Purple Shades. Structured and balanced, fruity and elegant, with a touch of Oak. The expressive nose gives a Fresh Fruit made of Wild Strawberries, Red and Blackcurrants with Herbal Notes. Food Matching - Grilled Beef or hearty Italian Stews. Colour: Red; Type: Still Wine; Country: Chile; Region: Limari Valley; Grapes: Cabernet Sauvignon; ABV: 13.5%; Closure: Natural Cork; Vintage: 2013

Food Matching - Ideal with Starters to Dessert. It also goes wonderfully with Foie Gras Canapés topped with Red Currants, or wafer-thin slivers of Finest Pata Negra Ham, and many other dishes, including Marinated Raw Fish and Braised Guinea Fowl. Colour: Rosé; Type: Champagne; Country: France; Region: Champagne; Grapes: Pinot Noir; ABV: 12%; Closure: Champagne Cork; Vintage: NV

Flavours of RichJuicy Blackberry, Dark Spice and just a hint of Black Pepper. Food Matching - Grilled Steaks, Peppercorn Crusted Tuna, Eggplant. Colour: Red; Type: Still Wine; Country: South Africa; Region: Western Cape; Grapes: Syrah; ABV: 14.46%; Closure: Screwcap; Vintage: 2014

Vivid Straw Colour. Fresh, clean and intense bouquet enlivened by notes of Citrus Fruit with a depth of Pears and Apples. Food Matching - An ideal wine to relax with as a delicious Aperitif or to accompany Seafood, Grilled Fish and Shellfish, Rice and Pasta dishes. Colour: White; Type: Still Wine; Country: Spain; Region: Rueda; Grapes: Verdejo; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

This is classic Chablis, on the nose there is a touch of Citrus and Apricot whilst on the palate the taut minerality leads through to beautifully balanced Orchard Fruit. Colour: White; Type: Still Wine; Country: France; Region: Burgundy; Grapes: Chardonnay; ABV: 12%; Closure: Natural Cork; Vintage: 2011

Deep Ruby-Red colour with Garnet highlights. Intense and Classic bouquet. Food Matching - Great wine for Roasted White and Red Meats. Excellent with Hard Aged Cheeses. Colour: Red; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Cabernet Sauvignon, Cabernet Franc; ABV: 12%; Closure: Screwcap; Vintage: 2013

Straw Colour and also an ample, lasting Fruity Bouquet. The palate is dry, soft and well balanced, due to its Full Body. Food Matching - Excellent with Fish Soups, Grilled Fish and courses based on Mushrooms. Perfect match with Lasagne made with Seafood and Shellfish. Colour: White; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Pinot Grigio/Glera; ABV: 12%; Closure: Screwcap; Vintage: 2014

Deep and Bright Gold Yellow. The nose is expressive but not heavy : Peaches, Custard Apples and a slight touch of Limeade here, just above some Floral Notes of Jasmine and a typical mineral hint. Discreet touches of Creamy Vanilla and Bread Crust are added by the Soft Barrel Aging. Colour: White; Type: Still Wine; Country: Chile; Region: Limari Valley; Grapes: Viognier; ABV: 13.5%; Closure: Screwcap; Vintage: 2014

Smooth, soft and full of gorgeous, flavoursome Black and Red Fruit on the palate. Food Matching - Beef, Lamb, Spicy Food, Mature and Hard Cheese. Colour: Red; Type: Still Wine; Country: France; Region: Southern Rhone; Appellation: Cotes du Rhone AOP; Grapes: Grenache, Syrah, Cinsault; ABV: 13.5%; Closure: Cork; Vintage: 2013

Mild intense Straw Yellow Colour, characteristic, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate, with a long and velvety finish. Food Matching - It goes well with Fish dishes in general, both raw and cooked, as well as Fried Fish. Its aromas make this wine very enjoyable with Vegetables. Colour: White; Type: Still Wine; Country: Italy; Region: Sicily; Grapes: Fiano; ABV: 13.5%; Closure: Cork; Vintage: 2013

Very aromatic with fruity nuances of Peach and Custard Apple as well as some mineral notes. Powerful on the palate, with well-balanced acidity and a long finish. Food Matching - Grilled Fish, Shellfish, Paella and cold Tapas dishes. Colour: White; Type: Still Wine; Country: Spain; Region: Rueda; Grapes: Albariño; ABV: 13%; Closure: Natural Cork; Vintage: 2013

Light Rosé Colour. The elegant bouquet has intense Notes of Acacia Flowers. Food Matching - Excellent with Light Salads, Fish or as an Aperitif. Colour: Rose; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Pinot Grigio; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

Fresh Citrus and Nettles with hints of Passion Fruit on the nose. The Citrus and Passion Fruit follows through to the palate with hints of Dried Herbs. Food Matching - Sauvignon Blanc can be enjoyed on many occasions: either on its own as an Aperitif, or accompanied by Seafood and Salad Dishes. Colour: White; Type: Still Wine; Country: New Zealand; Region: Marlborough; Grapes: 100% Sauvignon Blanc; ABV: 13.5%; Closure: Screwcap; Vintage: 2013

Very typical wine terroirs of the Graves, bright colour and pretty Floral Nose. Lightly Tannic structure, Creamy Body. Long and harmonious finish. Food Matching - Game Birds, Grilled Meats (Steak Bordelaise), Legs of Lamb, all Mushrooms and Light Cheeses. Colour: Red; Type: Still Wine; Country: France; Region: Bordeaux; Grapes: 50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Small Verdot; ABV: 12%; Closure: Cork; Vintage: 2009

Made from the most famous of Loire Grapes, this wine is Zesty, Gooseberry scented with a dry, crisp finish. Food Matching - Seafood Dishes. Colour: White; Type: Still Wine; Country: France; Region: Loire; Appellation: Touraine; Grapes: 100% Sauvignon Blanc; ABV: 12%; Closure: Cork; Vintage: 2010

Pale Light Yellow Colour, delicate and complex bouquet with Fruity Notes reminiscent of Peach and Green Apple, there are also good secondary Notes of Acacia and Lilac. Fresh and light on the palate with balanced acidity. Food Matching - Ideal as an Aperitif, it is a perfect accompaniment to Hors-d'oeuvres and delicate first courses. Also wonderful with Sushi, Fish and Shellfish. Colour: White; Type: Sparkling Wine; Country: Italy; Region: Veneto; Grapes: Prosecco; ABV: 11%; Closure: Champagne Cork; Vintage: NV

Pale Gold in colour with a steady flow of fine and persistent bubbles. Delicate yet complex, fresh and well-balanced with hints of Citrus and White Fruits. Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced Champagne displaying great length on the finish. Food Matching - Perfect as an Aperitif. Colour: White; Type: Champagne; Country: France; Region: Champagne; Grapes: Chardonnay; ABV: 12%; Closure: Champagne Cork; Vintage: NV

A Fruity and Harmonious Sparkling Wine with Ripe Fruits and a taste of Pastries. Good structure and plenty of Acid with a round, full finish. Food Matching - Aperitif, light Hors d'oeuvres, Fish Entrées, or to compliment Pastries. Colour: White; Type: Sparkling Wine; Country: France; Region: Valle de La Marne, Champagne; Grapes: Pinot Meunier 60%, Pinot Noir 40%; ABV: 12%; Closure: Cork; Vintage: NV

Served with Bread

with a Wedge of Lemon, Brown Bread Butter. Allergies:Fish, Gluten, Milk

Red Onion Marmalade Crostini. Allergies: Milk, Gluten, Sulphur Dioxide

Sweet Chilli. Allergies: Fish, Gluten, Eggs

Chorizo Jam Salsa Verdi. Allergies: Gluten, Eggs, Mustard, Sulphur Dioxide

Lemon, Garlic Parsley, Homemade Aioli. Allergies: Molluscs, Gluten, Eggs

Olives, Onion Marmalade Toasts. Allergies: Milk, Gluten, Sulphur Dioxide

Locally sourced Sausages served with Bubble Squeak, Caramelized Red Onion Gravy Onion Rings. Allergies: Milk, Gluten, Sulphur Dioxide

A succulent 7oz Fillet Beef Burger topped with, Cheddar, Tomato Lettuce and Onion Relish in a Crispy Ciabatta Bun. Served with Coleslaw and Triple Cooked Chips. Allergies: Milk, Gluten, Eggs, Milk, Sulphur Dioxide

4oz Sirloin Steak Cooked to your liking with Sautéed Mushrooms Onions in a Warm Ciabatta Roll. Served with Caramelized Onion Marmalade, Coleslaw and Triple Cooked Chips. Allergies: Milk, Gluten, Eggs, Milk, Sulphur Dioxide

Golden Scampi served with smashed Garden Peas, Fresh Tartare Sauce and Triple Cooked Chips. Allergies: Crustaceans, Gluten, Eggs, Mustard, Milk

Coconut Rice Pickled Ginger. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Soya

Prawns, Cockles Mussels in a Creamy Risotto with Garlic Bread. Allergies: Gluten, Molluscs, Crustaceans, Milk

with Triple Cooked Chips or choose Mash and smashed Garden Peas. Allergies: Gluten, Milk, Sulphur Dioxide

Served with a Wedge of Fresh Lemon, smashed Garden Peas, Triple Cooked Chips and Fresh Tartare Sauce. Allergies: Fish, Gluten, Milk, Sulphur Dioxide, Eggs, Mustard

Breaded Southern Fried Chicken Fillets, served with Sour Cream, Aioli, Garnish and Triple Cooked Chips. Allergies: Eggs, Gluten, Mustard, Milk

served with Garlic Bread. Allergies: Gluten, Eggs, Milk, Sulphur Dioxide

with Béchamel Sauce, dipped in Egg Pan Fried. Allergies: Gluten, Milk, Eggs

Chicken, Bacon, Fried Egg, Lettuce, Tomato Mayonnaise on Toasted Bloomer. Allergies: Gluten, Eggs, Mustard, Milk

served with Bread. Allergies: Gluten, Celery

Slow Cooked Pork Belly, Caramelised Beetroot and Fresh Pea Puree. Allergies: Molluscs, Sulphur Dioxide

Chorizo Jam Salsa Verdi. Allergies: Gluten, Eggs, Sulphur Dioxide

with Pepper Salsa. Allergies: Crustaceans

Red Onion Marmalade Crostini. Allergies: Gluten, Sulphur Dioxide

Lemon, Garlic Parsley, Homemade Aioli. Allergies: Molluscs, Gluten, Eggs

served with Fresh Mustard Dill Dressing, Brown Bread and Butter. Allergies: Fish, Milk, Gluten

Sweet Potato Mash, Braised Cabbage Fine Beans, Rosemary and Garlic Jus. Allergies: Celery, Sulphur Dioxide, Milk

Potato Chorizo Bravas, Spring Onion Fritters, Salsa Verdi. Allergies: Fish, Sulphur Dioxide, Gluten

Bubble Squeak, Wild Mushroom, Red Wine Onion Pancetta Jus. Allergies: Celery, Sulphur Dioxide, Milk

Smoked Duck Breast, Garlic Sausage Haricot Beans Rich Thyme Red Wine Jus. Allergies: Celery, Sulphur Dioxide, Milk

Crushed New Potatoes, Sea Asparagus, Cockle, Prawn and Mussel, Lemon and Herb Butter Sauce. Allergies: Fish, Molluscs, Crustaceans, Sulphur Dioxide

Spicy Cabbage, Pork Prawn Wontons, Lemongrass, Ginger Sesame Jus. Allergies: Gluten, Crustaceans, Sulphur Dioxide, Sesame Seed

served with a Wedge of Fresh Lemon, smashed Garden Peas, Triple Cooked Chips and Fresh Tartare Sauce. Allergies: Fish, Gluten, Eggs, Milk

served with Triple Cooked Chips. Choose from Traditional, Blue Cheese or Chilli. Allergies: Gluten, Eggs, Sulphur Dioxide

Succulent Chunks of Lean Beef slow cooked in a Rich Traditional Ale Sauce served on Mashed Potatoes, with Fresh Garden Vegetables. Allergies: Eggs, Gluten, Sulphur Dioxide

Coconut, Rice Pickled Ginger. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Soya

with Chicken, Steak Prawns, Crispy Egg Prawn Crackers. Allergies: Gluten, Sulphur Dioxide, Eggs, Crustaceans, Soya, Sesame Seed

Bubble Squeak, Red Onion Gravy and Crispy Onion Rings. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Celery

Castles Brewery Type Bitter. A russet brown ale brewed with Golding and Challenger hops produces a vibrant tropical fruit smell. 4.2% ABV

Kentish ale was first brewed in 1990 to commemorate the Battle of Britain which was fought in the skies above Kent 50 years earlier. The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. 4.2% ABV

Introduced in 1952. The ingredients are mineral enriched Burton Water, malted barley, Fuggles Goldings hops. 4.5% ABV

Flagship beer of Fuller's Brewery, introduced in 1959. Malty sweet, with a clean bitter, deep golden amber colour. 4.1% ABV

Rich and well-balanced with a mellow malty flavour that unexpectedly gives way to a clean, refreshing finish. 4.5% ABV

Smooth, satisfying premium ale. Burnished gold in colour, it uses local Fuggles, Goldings and Bramling Cross hops. 4.5% ABV

Solid gold in colour, remarkably aromatic, hints of fresh citrus, distinctive light malt and fresh floral flavours, refreshing zesty citric hop, for a mouth-watering finish. 3.8% ABV

Pure UBU (pronounced 'OO-BOO') is named after their faithful canine friend 'UBU'. It is a strong and dark beer with a distinctive, full flavour with a sweet finish. 4.5% ABV

Savour the distinct aroma, then surrender to the perfect balance of malty richness, tangy hops and sultana fruit on the palate. 4.5% ABV

Aroma is clean, fruity hop, malt. Taste is subtle, complex and refreshing. 3.8% ABV

Thwaites – Bitter. This chestnut-coloured beer is brewed using pale ale and crystal malt, which gives it a full-bodied flavour. Dry hopped with Styrian Golding's in each cask to give a prominent floral hop aroma and warming aftertaste. 4.4% ABV

The renowned 'special ale' is copper coloured with a full premium quality flavour. A nutty richness derived from a blend of fine pale and crystal malts is balanced with a satisfying dryness from the unique use of three hops: Challenger, Goldings and Fuggles. 4.2% ABV

From St Austell Brewery, a light amber ale. Light, hoppy, zesty, easy to drink and consistently delicious. 4.2% ABV

Newports Tiny Rebel brewery. A Welsh Red Ale. Citrus and tropical fruit dominate the taste that is backed up with caramel malts that balance the moderate bitterness 4.6% ABV

Brewed by West Berkshire Brewery, a classic bitter brewed with a blend of rich malted barley and fruity hops to produce an exceptionally well-balanced and full-flavoured beer. 4% ABV

A refreshing golden bitter brimming with character... not to mention citrus hops and fruit. A malty fresh vitality gives way to a full bitter sweet finish. 4.4% ABV

Brewed by Loddon Brewery, "Rich, nutty and malty with a dry hop finish" 4.2% ABV

A dark copper coloured bitter brewed by Wadworth. It is modestly malty and with a hint of red berry fruit, it's everything a traditional pint should be ABV 4.1%

A copper coloured bitter produced by Wickwar Wessex Brewing Co. With aromas of toffee apple, berries and floral tones. The slightly sweet taste turns into a fine, dry bitterness with a lasting finish ABV 4.0%

A light amber bitter brewed by George Gale Co Ltd (Fuller's). With a refreshing taste, made with a blend of English malt, Admiral hops and gales yeast. Fruity malt flavours and gentle bitterness sail through to a hoppy finish. ABV 3.6%

A celebratory ale created by the master brewers of Greene King for the nation's capital city. Centuries of expertise and craftsmanship have come together to produce this rich and fruity brew that combines crystal malt with challenger and goldings hops. 4% ABV

Brewed by Charles Wells. A crisp, light, amber nutty bitter 3.6% ABV

Brewed by Greene King. An easy-drinking golden/blonde ale made with Amarillo and Citra hops to create a refreshing beer with an intense citrus zing. 4.1% ABV

Brewed by Purity. A zesty light, bright, copper coloured pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops. 4.2% ABV

It's pleasant fruity bouquet evolves harmoniously with time developing Vanilla notes; elegant and full finishing. Food Matching - Fish Courses, Eggs, Soups. Colour: White; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Chardonnay; ABV: 12%; Closure: Screwcap; Vintage: 2013

Overlooking the medieval village of Rions, the vines of Domiane du Seuil are situated on the right bank of the Garonne. Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of Ripe Plums and Bramble Fruits with soft and well integrated Tannin, good acidity and a very pleasing finish. A delightful wine with a Welsh Heritage in France! Food Matching - Ideal with Red Meats and Cheese. Colour: Red; Type: Still Table Wine; Country: France; Region: Bordeaux; Grapes: Cabernet Sauvignon; ABV: 13%; Closure: Natural Cork; Vintage: 2012

A Golden-Coloured, Dry Wine with a Fruity and Floral Nose of Hawthorn and Lime Tree Fragrances. Food Matching - Oysters, Seafood, White Meat. Colour: White; Type: Still Wine; Country: France; Region: Languedoc; Grapes: Picpoul; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

An aromatic nose of Strawberry, Red Berry and subtle White Floral Notes. Food Matching - Ideal as an Aperitif and with Slated and Grilled Meats. Colour: Rosé; Type: Still Wine; Country: France; Region: Languedoc-Roussill; Grapes: Cabernet Sauvignon; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

Lovely bright red in colour with violet hues. The aroma is marked by Berries and Notes of Ripe Red Fruits, complemented by Notes of Vanilla and Butterscotch. Food Matching - Enjoy on its own or serve with Pasta, Roasted Meats or Vegetable Dishes. Colour: Red; Type: Still Wine; Country: Chile; Region: Maule Valley; Grapes: Merlot; ABV: 12%; Closure: Screwcap; Vintage: 2013

Elegant and Fragrant with expressive Red Berry Fruit Characters. Food Matching - Braised Ham, Chicken, Camembert, Porcini Mushrooms. Colour: Red; Type: Still Wine; Country: France; Region: Beaujolais; Grapes: Gamay; ABV: 13%; Closure: Cork; Vintage: 2013

An elegant nose with aromas of Redcurrants, Wild Strawberry, Blackberry and Raspberry. There is a touch of acidity and freshness on the palate, very typical of a well crafted Rose Pinot Noir. Colour: Rosé; Type: Still Wine; Country: France; Region: Loire; Grapes: Pinot Noir; ABV: 13%; Closure: Natural Cork; Vintage: 2013

Reminiscent of Red Raspberries. Soft and vinous with a moderate body. Food Matching - Suitable with Game, Roasts, Red Meats and Mature Cheeses. Colour: Red; Type: Still Wine; Country: Italy; Region: Puglia; Grapes: Sangiovese; ABV: 12%; Closure: Cork; Vintage: 2013

Dark Ruby Red Colour. Attractive bouquet of Red Berries with a hint of Soft Spice acquired during the ageing process in French Oak. Food Matching - Grilled Chicken, Pork and Hard Cheeses. Colour: Red; Type: Still Wine; Country: Spain; Region: Rioja; Grapes: 100% Tempranillo; ABV: 13.5%; Closure: Cork; Vintage: 2011

Vibrant Red with Violet Tones. Delicate and balanced blend of Forest Fruit, Marmalades of Plum and Cherry. Food Matching - Ideal alongside Grilled Red Meats. Colour: Red; Type: Still Wine; Country: Argentina; Appellation: Mendoza; Grapes: Malbec; ABV: 14%; Closure: Screwcap; Vintage: 2014

Intense Ruby Red Colour in the glass with hints of Cherry, Black Fruits and Spice on the Nose. The palate shows Red Ripe Fruits, Liquorice and Sweet Spices. This is a round, warm and full-bodied Sicilian Wine that shows Character beyond the price. Food Matching - Grilled Beef or hearty Italian Stews. Colour: Red; Type: Still Wine; Country: Italy; Appellation: Sicily; Grapes: Merlot; ABV: 14%; Closure: Natural Cork; Vintage: 2012

Pale Yellow Colour. Explosive nose where Bergamot and Candied Lemon predominate with multiple Floral and Citrus notes, accompanied by a Spicy Vanilla-Flavoured touch. Food Matching - To be enjoyed at Aperitif Time or with certain Cheeses (Goat). Colour: White; Type: Dessert Wine; Country: France; Region: Vin de Pays d'Oc; Appellation: VDP Coteaux d'Enserune; Grapes: 100% Muscat; ABV: 11.5%; Closure: Cork; Vintage: 2013

This Crisp Fresh wine is bursting with Apple and Citrus Fruit flavours and a hint of Melon. A fresh, balanced wine with good acidity. Food Matching - Rich Fish (Salmon, Tuna), Shellfish, Vegetarian. Colour: White; Type: Still Wine; Country: Chile; Region: Central Valley; Grapes: 100% Sauvignon Blanc; ABV: 12%; Closure: Screwcap; Vintage: 2014

Vivid Pale Pink Colour. Refined, Fragrant Bouquet with Floral Notes. Nicely balanced in the mouth where delicate flavours of Red Berries and Raspberries delight the palate with refreshing vivacity. Food Matching - An ideal match for Mediterranean Cuisine, Barbeques, Paella, Pasta, Pork, Fish, Chicken and lightly Spiced Dishes. Colour: Rose; Type: Still Wine; Country: Spain; Region: Rioja; Grapes: 65% Garnacha, 20% Tempranillo, 15% Viura; ABV: 12.5%; Closure: Cork ; Vintage: 2013

Deep and brilliant Ruby with Purple Shades. Structured and balanced, fruity and elegant, with a touch of Oak. The expressive nose gives a Fresh Fruit made of Wild Strawberries, Red and Blackcurrants with Herbal Notes. Food Matching - Grilled Beef or hearty Italian Stews. Colour: Red; Type: Still Wine; Country: Chile; Region: Limari Valley; Grapes: Cabernet Sauvignon; ABV: 13.5%; Closure: Natural Cork; Vintage: 2013

Food Matching - Ideal with Starters to Dessert. It also goes wonderfully with Foie Gras Canapés topped with Red Currants, or wafer-thin slivers of Finest Pata Negra Ham, and many other dishes, including Marinated Raw Fish and Braised Guinea Fowl. Colour: Rosé; Type: Champagne; Country: France; Region: Champagne; Grapes: Pinot Noir; ABV: 12%; Closure: Champagne Cork; Vintage: NV

Flavours of RichJuicy Blackberry, Dark Spice and just a hint of Black Pepper. Food Matching - Grilled Steaks, Peppercorn Crusted Tuna, Eggplant. Colour: Red; Type: Still Wine; Country: South Africa; Region: Western Cape; Grapes: Syrah; ABV: 14.46%; Closure: Screwcap; Vintage: 2014

Vivid Straw Colour. Fresh, clean and intense bouquet enlivened by notes of Citrus Fruit with a depth of Pears and Apples. Food Matching - An ideal wine to relax with as a delicious Aperitif or to accompany Seafood, Grilled Fish and Shellfish, Rice and Pasta dishes. Colour: White; Type: Still Wine; Country: Spain; Region: Rueda; Grapes: Verdejo; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

This is classic Chablis, on the nose there is a touch of Citrus and Apricot whilst on the palate the taut minerality leads through to beautifully balanced Orchard Fruit. Colour: White; Type: Still Wine; Country: France; Region: Burgundy; Grapes: Chardonnay; ABV: 12%; Closure: Natural Cork; Vintage: 2011

Deep Ruby-Red colour with Garnet highlights. Intense and Classic bouquet. Food Matching - Great wine for Roasted White and Red Meats. Excellent with Hard Aged Cheeses. Colour: Red; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Cabernet Sauvignon, Cabernet Franc; ABV: 12%; Closure: Screwcap; Vintage: 2013

Straw Colour and also an ample, lasting Fruity Bouquet. The palate is dry, soft and well balanced, due to its Full Body. Food Matching - Excellent with Fish Soups, Grilled Fish and courses based on Mushrooms. Perfect match with Lasagne made with Seafood and Shellfish. Colour: White; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Pinot Grigio/Glera; ABV: 12%; Closure: Screwcap; Vintage: 2014

Deep and Bright Gold Yellow. The nose is expressive but not heavy : Peaches, Custard Apples and a slight touch of Limeade here, just above some Floral Notes of Jasmine and a typical mineral hint. Discreet touches of Creamy Vanilla and Bread Crust are added by the Soft Barrel Aging. Colour: White; Type: Still Wine; Country: Chile; Region: Limari Valley; Grapes: Viognier; ABV: 13.5%; Closure: Screwcap; Vintage: 2014

Smooth, soft and full of gorgeous, flavoursome Black and Red Fruit on the palate. Food Matching - Beef, Lamb, Spicy Food, Mature and Hard Cheese. Colour: Red; Type: Still Wine; Country: France; Region: Southern Rhone; Appellation: Cotes du Rhone AOP; Grapes: Grenache, Syrah, Cinsault; ABV: 13.5%; Closure: Cork; Vintage: 2013

Mild intense Straw Yellow Colour, characteristic, aromatic and flavoured bouquet; crisp, fresh and harmonious on the palate, with a long and velvety finish. Food Matching - It goes well with Fish dishes in general, both raw and cooked, as well as Fried Fish. Its aromas make this wine very enjoyable with Vegetables. Colour: White; Type: Still Wine; Country: Italy; Region: Sicily; Grapes: Fiano; ABV: 13.5%; Closure: Cork; Vintage: 2013

Very aromatic with fruity nuances of Peach and Custard Apple as well as some mineral notes. Powerful on the palate, with well-balanced acidity and a long finish. Food Matching - Grilled Fish, Shellfish, Paella and cold Tapas dishes. Colour: White; Type: Still Wine; Country: Spain; Region: Rueda; Grapes: Albariño; ABV: 13%; Closure: Natural Cork; Vintage: 2013

Light Rosé Colour. The elegant bouquet has intense Notes of Acacia Flowers. Food Matching - Excellent with Light Salads, Fish or as an Aperitif. Colour: Rose; Type: Still Wine; Country: Italy; Region: Veneto; Grapes: Pinot Grigio; ABV: 12.5%; Closure: Screwcap; Vintage: 2013

Fresh Citrus and Nettles with hints of Passion Fruit on the nose. The Citrus and Passion Fruit follows through to the palate with hints of Dried Herbs. Food Matching - Sauvignon Blanc can be enjoyed on many occasions: either on its own as an Aperitif, or accompanied by Seafood and Salad Dishes. Colour: White; Type: Still Wine; Country: New Zealand; Region: Marlborough; Grapes: 100% Sauvignon Blanc; ABV: 13.5%; Closure: Screwcap; Vintage: 2013

Very typical wine terroirs of the Graves, bright colour and pretty Floral Nose. Lightly Tannic structure, Creamy Body. Long and harmonious finish. Food Matching - Game Birds, Grilled Meats (Steak Bordelaise), Legs of Lamb, all Mushrooms and Light Cheeses. Colour: Red; Type: Still Wine; Country: France; Region: Bordeaux; Grapes: 50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Small Verdot; ABV: 12%; Closure: Cork; Vintage: 2009

Made from the most famous of Loire Grapes, this wine is Zesty, Gooseberry scented with a dry, crisp finish. Food Matching - Seafood Dishes. Colour: White; Type: Still Wine; Country: France; Region: Loire; Appellation: Touraine; Grapes: 100% Sauvignon Blanc; ABV: 12%; Closure: Cork; Vintage: 2010

Pale Light Yellow Colour, delicate and complex bouquet with Fruity Notes reminiscent of Peach and Green Apple, there are also good secondary Notes of Acacia and Lilac. Fresh and light on the palate with balanced acidity. Food Matching - Ideal as an Aperitif, it is a perfect accompaniment to Hors-d'oeuvres and delicate first courses. Also wonderful with Sushi, Fish and Shellfish. Colour: White; Type: Sparkling Wine; Country: Italy; Region: Veneto; Grapes: Prosecco; ABV: 11%; Closure: Champagne Cork; Vintage: NV

Pale Gold in colour with a steady flow of fine and persistent bubbles. Delicate yet complex, fresh and well-balanced with hints of Citrus and White Fruits. Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced Champagne displaying great length on the finish. Food Matching - Perfect as an Aperitif. Colour: White; Type: Champagne; Country: France; Region: Champagne; Grapes: Chardonnay; ABV: 12%; Closure: Champagne Cork; Vintage: NV

A Fruity and Harmonious Sparkling Wine with Ripe Fruits and a taste of Pastries. Good structure and plenty of Acid with a round, full finish. Food Matching - Aperitif, light Hors d'oeuvres, Fish Entrées, or to compliment Pastries. Colour: White; Type: Sparkling Wine; Country: France; Region: Valle de La Marne, Champagne; Grapes: Pinot Meunier 60%, Pinot Noir 40%; ABV: 12%; Closure: Cork; Vintage: NV

Served with Bread

with a Wedge of Lemon, Brown Bread & Butter. Allergies:Fish, Gluten, Milk

Red Onion Marmalade & Crostini. Allergies: Milk, Gluten, Sulphur Dioxide

Sweet Chilli. Allergies: Fish, Gluten, Eggs

Chorizo Jam & Salsa Verdi. Allergies: Gluten, Eggs, Mustard, Sulphur Dioxide

Lemon, Garlic & Parsley, Homemade Aioli. Allergies: Molluscs, Gluten, Eggs

Olives, Onion Marmalade & Toasts. Allergies: Milk, Gluten, Sulphur Dioxide

Locally sourced Sausages served with Bubble & Squeak, Caramelized Red Onion Gravy & Onion Rings. Allergies: Milk, Gluten, Sulphur Dioxide

A succulent 7oz Fillet Beef Burger topped with, Cheddar, Tomato & Lettuce and Onion Relish in a Crispy Ciabatta Bun. Served with Coleslaw and Triple Cooked Chips. Allergies: Milk, Gluten, Eggs, Milk, Sulphur Dioxide

4oz Sirloin Steak Cooked to your liking with Sautéed Mushrooms & Onions in a Warm Ciabatta Roll. Served with Caramelized Onion Marmalade, Coleslaw and Triple Cooked Chips. Allergies: Milk, Gluten, Eggs, Milk, Sulphur Dioxide

Golden Scampi served with smashed Garden Peas, Fresh Tartare Sauce and Triple Cooked Chips. Allergies: Crustaceans, Gluten, Eggs, Mustard, Milk

Coconut Rice & Pickled Ginger. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Soya

Prawns, Cockles & Mussels in a Creamy Risotto with Garlic Bread. Allergies: Gluten, Molluscs, Crustaceans, Milk

with Triple Cooked Chips or choose Mash and smashed Garden Peas. Allergies: Gluten, Milk, Sulphur Dioxide

Served with a Wedge of Fresh Lemon, smashed Garden Peas, Triple Cooked Chips and Fresh Tartare Sauce. Allergies: Fish, Gluten, Milk, Sulphur Dioxide, Eggs, Mustard

Breaded Southern Fried Chicken Fillets, served with Sour Cream, Aioli, Garnish and Triple Cooked Chips. Allergies: Eggs, Gluten, Mustard, Milk

served with Garlic Bread. Allergies: Gluten, Eggs, Milk, Sulphur Dioxide

with Béchamel Sauce, dipped in Egg & Pan Fried. Allergies: Gluten, Milk, Eggs

Chicken, Bacon, Fried Egg, Lettuce, Tomato & Mayonnaise on Toasted Bloomer. Allergies: Gluten, Eggs, Mustard, Milk

served with Bread. Allergies: Gluten, Celery

Slow Cooked Pork Belly, Caramelised Beetroot and Fresh Pea Puree. Allergies: Molluscs, Sulphur Dioxide

Chorizo Jam & Salsa Verdi. Allergies: Gluten, Eggs, Sulphur Dioxide

with Pepper Salsa. Allergies: Crustaceans

Red Onion Marmalade & Crostini. Allergies: Gluten, Sulphur Dioxide

Lemon, Garlic & Parsley, Homemade Aioli. Allergies: Molluscs, Gluten, Eggs

served with Fresh Mustard & Dill Dressing, Brown Bread and Butter. Allergies: Fish, Milk, Gluten

Sweet Potato Mash, Braised Cabbage & Fine Beans, Rosemary and Garlic Jus. Allergies: Celery, Sulphur Dioxide, Milk

Potato & Chorizo Bravas, Spring Onion Fritters, Salsa Verdi. Allergies: Fish, Sulphur Dioxide, Gluten

Bubble & Squeak, Wild Mushroom, Red Wine Onion & Pancetta Jus. Allergies: Celery, Sulphur Dioxide, Milk

Smoked Duck Breast, Garlic Sausage & Haricot Beans Rich Thyme Red Wine Jus. Allergies: Celery, Sulphur Dioxide, Milk

Crushed New Potatoes, Sea Asparagus, Cockle, Prawn and Mussel, Lemon and Herb Butter Sauce. Allergies: Fish, Molluscs, Crustaceans, Sulphur Dioxide

Spicy Cabbage, Pork & Prawn Wontons, Lemongrass, Ginger & Sesame Jus. Allergies: Gluten, Crustaceans, Sulphur Dioxide, Sesame Seed

served with a Wedge of Fresh Lemon, smashed Garden Peas, Triple Cooked Chips and Fresh Tartare Sauce. Allergies: Fish, Gluten, Eggs, Milk

served with Triple Cooked Chips. Choose from Traditional, Blue Cheese or Chilli. Allergies: Gluten, Eggs, Sulphur Dioxide

Succulent Chunks of Lean Beef slow cooked in a Rich Traditional Ale Sauce served on Mashed Potatoes, with Fresh Garden Vegetables. Allergies: Eggs, Gluten, Sulphur Dioxide

Coconut, Rice & Pickled Ginger. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Soya

with Chicken, Steak & Prawns, Crispy Egg & Prawn Crackers. Allergies: Gluten, Sulphur Dioxide, Eggs, Crustaceans, Soya, Sesame Seed

Bubble & Squeak, Red Onion Gravy and Crispy Onion Rings. Allergies: Gluten, Milk, Sulphur Dioxide, Mustard, Celery

Castles Brewery Type Bitter. A russet brown ale brewed with Golding and Challenger hops produces a vibrant tropical fruit smell. 4.2% ABV

Kentish ale was first brewed in 1990 to commemorate the Battle of Britain which was fought in the skies above Kent 50 years earlier. The beer is named after the legendary Spitfire aeroplane designed by RJ Mitchell. 4.2% ABV

Introduced in 1952. The ingredients are mineral enriched Burton Water, malted barley, Fuggles & Goldings hops. 4.5% ABV

Flagship beer of Fuller's Brewery, introduced in 1959. Malty sweet, with a clean bitter, deep golden amber colour. 4.1% ABV

Rich and well-balanced with a mellow malty flavour that unexpectedly gives way to a clean, refreshing finish. 4.5% ABV

Smooth, satisfying premium ale. Burnished gold in colour, it uses local Fuggles, Goldings and Bramling Cross hops. 4.5% ABV

Solid gold in colour, remarkably aromatic, hints of fresh citrus, distinctive light malt and fresh floral flavours, refreshing zesty citric hop, for a mouth-watering finish. 3.8% ABV

Pure UBU (pronounced 'OO-BOO') is named after their faithful canine friend 'UBU'. It is a strong and dark beer with a distinctive, full flavour with a sweet finish. 4.5% ABV

Savour the distinct aroma, then surrender to the perfect balance of malty richness, tangy hops and sultana fruit on the palate. 4.5% ABV

Aroma is clean, fruity hop, malt. Taste is subtle, complex and refreshing. 3.8% ABV

Thwaites – Bitter. This chestnut-coloured beer is brewed using pale ale and crystal malt, which gives it a full-bodied flavour. Dry hopped with Styrian Golding's in each cask to give a prominent floral hop aroma and warming aftertaste. 4.4% ABV

The renowned 'special ale' is copper coloured with a full premium quality flavour. A nutty richness derived from a blend of fine pale and crystal malts is balanced with a satisfying dryness from the unique use of three hops: Challenger, Goldings and Fuggles. 4.2% ABV

From St Austell Brewery, a light amber ale. Light, hoppy, zesty, easy to drink and consistently delicious. 4.2% ABV

Newports Tiny Rebel brewery. A Welsh Red Ale. Citrus and tropical fruit dominate the taste that is backed up with caramel malts that balance the moderate bitterness 4.6% ABV

Brewed by West Berkshire Brewery, a classic bitter brewed with a blend of rich malted barley and fruity hops to produce an exceptionally well-balanced and full-flavoured beer. 4% ABV

A refreshing golden bitter brimming with character... not to mention citrus hops and fruit. A malty fresh vitality gives way to a full bitter sweet finish. 4.4% ABV

Brewed by Loddon Brewery, "Rich, nutty and malty with a dry hop finish" 4.2% ABV

A dark copper coloured bitter brewed by Wadworth. It is modestly malty and with a hint of red berry fruit, it's everything a traditional pint should be ABV 4.1%

A copper coloured bitter produced by Wickwar Wessex Brewing Co. With aromas of toffee apple, berries and floral tones. The slightly sweet taste turns into a fine, dry bitterness with a lasting finish ABV 4.0%

A light amber bitter brewed by George Gale & Co Ltd (Fuller's). With a refreshing taste, made with a blend of English malt, Admiral hops and gales yeast. Fruity malt flavours and gentle bitterness sail through to a hoppy finish. ABV 3.6%

A celebratory ale created by the master brewers of Greene King for the nation's capital city. Centuries of expertise and craftsmanship have come together to produce this rich and fruity brew that combines crystal malt with challenger and goldings hops. 4% ABV

Brewed by Charles Wells. A crisp, light, amber nutty bitter 3.6% ABV

Brewed by Greene King. An easy-drinking golden/blonde ale made with Amarillo and Citra hops to create a refreshing beer with an intense citrus zing. 4.1% ABV

Brewed by Purity. A zesty light, bright, copper coloured pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops. 4.2% ABV