Bomulbongaksu Daehyun Branch

(A special broth made with the care of the original noodle house) This party noodle is made with a deep-flavored and spicy broth, along with chewy noodles that maintain their texture for a long time. It is also delicious when enjoyed with added soy sauce seasoning.

(A signature dish of Bon-ga Noodles) This is Gomyeong Noodle made with a broth that has a deep flavor and a spicy finish, along with chewy and long-lasting yellow noodles. The toppings include minced meat, mushrooms, egg crepe, bean sprouts, carrots, napa cabbage, cucumber, and seaweed flakes, generously piled on top. It is also delicious when served with soy sauce seasoning.

A special bibim sauce unique to Bonka Noodles. This bibim noodles dish features a perfect blend of sour, sweet, and spicy flavors. It includes sesame oil, peanut powder, napa cabbage, cucumber, seaweed, and sesame seeds. It tastes even better when paired with Bulgogi or fried dumplings from Bukseong-ro.

This is Handmade Noodle Soup from Bongga Guksu. (It features a special broth made with the care unique to Bongga Guksu) It is made with a broth that has a deep flavor and a spicy finish, along with handmade noodles that are torn by hand. It contains pumpkin, carrot, napa cabbage, and seaweed flakes, which contribute to its rich taste.

This is the glutinous rice dumpling from Bongga Noodle. It contains domestic perilla seed powder, giving it a rich and nutty flavor. (Made with the special broth unique to Bongga Noodle) It is a glutinous rice dumpling made with a rich anchovy broth that provides a deep flavor and a spicy finish, along with small balls made from glutinous rice. It includes seaweed, dried pollack, perilla seed powder, and sesame, creating a deep taste. It is a popular menu item at our store.

This is the Kalguksu from Bongga Guksu. (A special broth made with the care unique to Bongga Guksu) It is made with a deep-flavored and spicy broth and chewy Kalguksu noodles. It contains pumpkin, carrot, napa cabbage, and seaweed flakes, which contribute to the deep flavor and refreshing broth.

This is Perilla Seed Sujebi from Bongga Noodle. It contains domestic perilla seed powder, which gives it a rich and nutty flavor. (Made with Bongga Noodle's special broth) It is made with a broth that has a deep flavor and a spicy finish, along with chewy sujebi that is hand-pulled. It includes pumpkin, napa cabbage, perilla seed powder, sesame, and more, creating a deep taste. It is a popular menu item at our store.

This is Perilla Seed Kalguksu from Bongga Noodles. It contains domestic perilla seed powder, which gives it a rich and nutty flavor. (This is a special broth made with the care unique to Bongga Noodles) It is made with a broth that has a deep flavor and a spicy finish, along with chewy noodles. Ingredients like pumpkin, napa cabbage, perilla seed powder, and sesame contribute to its rich taste.

This is the Kalguksu with Sujebi from Bongga Noodle. (It features a special broth made with Bongga Noodle's unique care) The broth has a deep flavor and a spicy finish, combined with chewy Kalguksu noodles and handmade Sujebi. It includes ingredients like zucchini, carrots, and napa cabbage, which contribute to its rich taste. Adding soy sauce enhances the flavor.

This is the rice cake soup from Bongga Noodles. It features a rich anchovy broth with rice cake, zucchini, carrot, napa cabbage, and egg, creating a deep flavor. It is a popular menu item.

Domestic eco-friendly grade A fresh duck (300g) fresh duck jumuluk