Rick Erwin's West End Grille

pickled okra, jalapeño, roasted cashews

chilled tiger shrimp, horseradish, atomic cocktail sauce

served on the half shell by the half-dozen or dozen

pomodoro and shaved parmesan

jumbo shrimp, bbq butter, crouton

shrimp cocktail, oysters, lobster, chef choice, tartare or ceviche and classic condiments

eight baked spinach and cheese topped oysters on the half shell

lump crab, creamed sherry

rich beef broth, caramelized onions, crouton, swiss and parmesan cheese

arugula, red onions, tomatoes, strawberries, feta, sherry vinaigrette

romaine hearts, classic dressing, buttered croutons, parmigiano-reggiano

mixed greens, cranberries, clemson blue cheese, slivered almonds balsamic vinaigrette

iceberg lettuce, crumbled bacon, grape tomatoes, clemson blue cheese dressing and crumbles

arugula, roasted red & gold beets, orange segments, goat cheese champagne vinaigrette

center cut filet mignon with choice of shrimp skewer or company crab cake, market vegetables

carolina gold rice, lobster cream sauce

mashed potatoes, sautéed spinach

seared skin-on salmon, seasonal vegetables, farro, garlic aioli

pan-seared tuna served with a red cabbage, carrot and cucumber salad, fried wonton strip, carrot ginger purée, ponzu

mashed potatoes, short rib gravy

seared airline chicken, corn succotash, roasted tomato demi

seared scallops and pork belly, parsnip purée, white balsamic reduction

pan-seared gnocchi, pesto, spring vegetables

angel hair pasta with cracked pepper, parmesan sauce

braised veal shank, goat cheese polenta, pine nut gremolata

saffron risotto with lobster, shrimp, spring peas, baby heirloom tomatoes

16oz bone-in veal chop, picatta sauce, mashed potatoes

sautéed lobster, fennel, spicy sausage, linguine lobster cream sauce