Watafuku

Watafuku is a distinguished Japanese restaurant opened by a chef who trained at a famous establishment in Sendai, now located in his hometown of Marumori. It features colorful tempura made with local ingredients, and its signature sauce enhances the deliciousness of the dishes. The interior offers a spacious atmosphere infused with traditional Japanese decor, complete with counter seating and banquet facilities. The charm lies in the warm hospitality and the ability to enjoy authentic Japanese cuisine at reasonable prices.