Rio Station

Made with only jumbo super lump crab

Wasabi Panko encrusted broiled cod with Mandarin glaze

Breaded, fried baked with mozzarella marinara

Light egg parmesan breading/Lemon butter sauce

Adult Mac'n Cheese over smoked pork shoulder in a cast iron skillet

In House White or House Fra Diablo

Chocolate or vanilla

Baked with mozzarella

Both baked with cheddar

Clams or Mussels Choose white wine, garlic herb broth OR our housemade Diablo style marinara

Local clams stuffed with red green pepper, onion bacon (5)

Our own with your choice of toasties or tortilla chips for dipping

Lightly tempura battered green beans mushrooms topped with toasted, shaved almonds horseradish cream

Motzies, wings, skins chicken pickens

on cherry tomatoes mesculin mix with lemon vinegarette

Angels-on-horseback, Tempura Shrimp, Rio Stuffed Casinos

Our Jersey Fries smothered in white cheddar, Steel City Chili, grilled jalapenos sriracha lime sour cream

Local sea scallops wrapped in bacon (5)

We bake them ourselves. With three CM Brewery Dippers: Honey Porter Mustard, Cheddar Bacon Ale Devil's Reach Sriracha

Hand-cut and hand-breaded "Motzies" with housemade marinara (5)

A smaller portion of our dinner size with Chef's creative spin

Mild, hot or reaper. Served with celery bleu cheese dressing

Tossed with our mandarin sauce honey. Served with wasabi dipping sauce

Tossed with salsa verde bleu cheese. Served with celery bleu cheese dressing

Savory smokey. Served with celery bleu cheese dressing

Two onion rings our choice of cheese

A double stack of our housemade patties with choice if cheese, onion rings double the fun

Served doubledecker on your choice of bread with tomato, lettuce, bacon mayo

Sub a side of our handcut Truffle Fries, Sweet Potato Fries or Greggy Fries

Bleu cheese bacon

Black'n with bacon, cheddar BBQ sauce

Broiled or fried served on a potato roll with lettuce tomato, cocktail or tartar sauce

Braised pork shoulder, JD BBQ, purple cabbage slaw, honey Sriracha aioli on a toasted, buttered brioche

Crispy romaine tossed with our own dressing croutons made from our Portuguese bread

Fresh spinach, bacon, egg mushrooms with our own hot bacon dressing

Fresh romaine, mesculin greens, carrots, seasonal bell peppers purple onion. Choice of dressing

iceberg topped with our own bleu cheese dressing, cherry tomatoes real bacon crumbles

Fresh baby spinach with roasted beets, butternut squash, purple onion, caramelized walnuts, goat cheese with roasted apple honey vinegarette

Crisp romaine iceberg topped with turkey, provolone, parma ham swiss roll-ups, black olives, hardboiled egg, carrots, roasted red peppers, cherry tomatoes croutons. Choice of dressing

Delicious veggie pasta dishes that change weekly. Served with a house salad Portuguese bread

Made with brown rice, quinoa, bulger wheat with corn, black beans red bell peppers. Topped with avocado, sprouts, grilled tomato, cheese or not, on an egg brioche with roasted garlic dijon aioli. With fries

Layers of panko dusted eggplant, fire roasted tomatoes mozzarella cheese with a gorgonzola blush cream over pasta

Zucchini, carrot, bell pepper, red onion, mushroom, spinach, baby celery shoots cherry tomatoes stir fried with a ginger, mirin terryaki glaze over rice

Named Best Crab cakes five years in a row by SJ Magazine!

Jumbo lump crab baked in our own creamy cheese sauce

Fresh salmon marinated in soy, garlic, ginger sesame broiled until crispy around the edges with wasabi

Lightly dusted with Best of Cincinnati Blackening seared in a cast iron skillet. Served with a blueberry merlot reduction

Fresh flounder, jumbo shrimp local sea scallops stuffed with KC's "World Famous" crab mix

Fresh caught fish creatively prepared to compliment the natural flavors

Broiled or fried

Broiled or fried

Three jumbo shrimp one of KC's "World Famous" Crab Cakes

Shrimp, scallops, Rio Stuffed Casino, flounder filet mini "World Famous" Crab Cake

Fresh caught CMB beer-battered fish served with our Old Bay Greggy fries Mimi's coleslaw

Choice New York Strip

All natural 8 oz. Prime Angus Flat Iron topped with our own garlic sauce. Rare to medium only

Choice IBP bone-in, seasoned, slow roasted. Served Thursdays - Sundays

Slow-roasted half chicken, seasoned perfectly finished on our chargrill. Have it plain, with housemade Kick'n JD BBQ or Best of Cincinnati Blackened

Thinly slice pork tenderloin, fried crispy in a waffle beer batter. Smothered in maple bacon gravy. We recommend this dish served over our homemade mashed. You're gonna love it

One of KC's award-winning crab cakes with a chargrilled petite sirloin

Your choice lightly breaded with egg, parmesan parsley, sauteed in a lemon butter sauce

Choose your shellfish choose your sauce, choose your pasta. Choose our own homemade Diablo-style marinara or our white wine, garlic herb sauce

Breaded, fried baked with mozzarella K.C.'s housemade marinara

Penne with our own cheddar fondue your choice of two toppings: edamame, fire-roasted tomatoes, leeks, mushrooms, bacon, bay shrimp or black'n chicken. Served with house salad Portuguese bread

With either baked potato House Veg or gluten-free pasta

All natural, veg-fed, prime beef with horseradish chive butter. Served with House Mashed Veg

Sauteed spinach with roasted red pepper aioli choice of starch

Gorgonzola vodka cream with mushrooms, edamame, fresh spinach chives

Choose any of our burger or chicken sandwich we'll put it on a gluten-free roll add $1. With baked potato coleslaw or sub a Garden Salad for both

Black'n anything on our menu with our "Best of Cincinnati" cajun seasoning

Jumbo lump crab sauteed in Old Bay butter

Bay shrimp sauteed in a Jack Daniel's Cajun cream sauce

Cincinnati's Best blackened topped with melted bleu cheese

Bay shrimp sauteed in our scampi sauce

Black peppercorn encrusted topped with a brandy reduction cream sauce

Single serve

Single serve

Single serve

uncooked

Made with only jumbo & super lump crab

Wasabi Panko encrusted broiled cod with Mandarin glaze

Breaded, fried & baked with mozzarella & marinara

Light egg & parmesan breading/Lemon butter sauce

Adult Mac'n Cheese over smoked pork shoulder in a cast iron skillet

In House White or House Fra Diablo

Chocolate or vanilla

Baked with mozzarella

Both baked with cheddar

Clams or Mussels Choose white wine, garlic & herb broth OR our housemade Diablo style marinara

Local clams stuffed with red & green pepper, onion & bacon (5)

Our own with your choice of toasties or tortilla chips for dipping

Lightly tempura battered green beans & mushrooms topped with toasted, shaved almonds & horseradish cream

Motzies, wings, skins & chicken pickens

on cherry tomatoes & mesculin mix with lemon vinegarette

Angels-on-horseback, Tempura Shrimp, & Rio Stuffed Casinos

Our Jersey Fries smothered in white cheddar, Steel City Chili, grilled jalapenos & sriracha lime sour cream

Local sea scallops wrapped in bacon (5)

We bake them ourselves. With three CM Brewery Dippers: Honey Porter Mustard, Cheddar Bacon Ale & Devil's Reach Sriracha

Hand-cut and hand-breaded "Motzies" with housemade marinara (5)

A smaller portion of our dinner size with Chef's creative spin

Mild, hot or reaper. Served with celery & bleu cheese dressing

Tossed with our mandarin sauce & honey. Served with wasabi dipping sauce

Tossed with salsa verde & bleu cheese. Served with celery & bleu cheese dressing

Savory & smokey. Served with celery & bleu cheese dressing

Two onion rings & our choice of cheese

A double stack of our housemade patties with choice if cheese, onion rings & double the fun

Served doubledecker on your choice of bread with tomato, lettuce, bacon & mayo

Sub a side of our handcut Truffle Fries, Sweet Potato Fries or Greggy Fries

Bleu cheese & bacon

Black'n with bacon, cheddar & BBQ sauce

Broiled or fried served on a potato roll with lettuce & tomato, cocktail or tartar sauce

Braised pork shoulder, JD BBQ, purple cabbage slaw, & honey Sriracha aioli on a toasted, buttered brioche

Crispy romaine tossed with our own dressing & croutons made from our Portuguese bread

Fresh spinach, bacon, egg & mushrooms with our own hot bacon dressing

Fresh romaine, mesculin greens, carrots, seasonal bell peppers & purple onion. Choice of dressing

iceberg topped with our own bleu cheese dressing, cherry tomatoes & real bacon crumbles

Fresh baby spinach with roasted beets, butternut squash, purple onion, caramelized walnuts, goat cheese with roasted apple & honey vinegarette

Crisp romaine & iceberg topped with turkey, provolone, parma ham & swiss roll-ups, black olives, hardboiled egg, carrots, roasted red peppers, cherry tomatoes & croutons. Choice of dressing

Delicious veggie pasta dishes that change weekly. Served with a house salad & Portuguese bread

Made with brown rice, quinoa, bulger wheat with corn, black beans & red bell peppers. Topped with avocado, sprouts, grilled tomato, cheese or not, on an egg brioche with roasted garlic & dijon aioli. With fries

Layers of panko dusted eggplant, fire roasted tomatoes & mozzarella cheese with a gorgonzola blush cream over pasta

Zucchini, carrot, bell pepper, red onion, mushroom, spinach, baby celery shoots & cherry tomatoes stir fried with a ginger, mirin terryaki glaze over rice

Named Best Crab cakes five years in a row by SJ Magazine!

Jumbo lump crab baked in our own creamy cheese sauce

Fresh salmon marinated in soy, garlic, ginger & sesame & broiled until crispy around the edges with wasabi

Lightly dusted with Best of Cincinnati Blackening & seared in a cast iron skillet. Served with a blueberry merlot reduction

Fresh flounder, jumbo shrimp & local sea scallops stuffed with KC's "World Famous" crab mix

Fresh caught fish creatively prepared to compliment the natural flavors

Broiled or fried

Broiled or fried

Three jumbo shrimp & one of KC's "World Famous" Crab Cakes

Shrimp, scallops, Rio Stuffed Casino, flounder filet & mini "World Famous" Crab Cake

Fresh caught CMB beer-battered fish served with our Old Bay Greggy fries & Mimi's coleslaw

Choice New York Strip

All natural 8 oz. Prime Angus Flat Iron topped with our own garlic sauce. Rare to medium only

Choice IBP bone-in, seasoned, slow roasted. Served Thursdays - Sundays

Slow-roasted half chicken, seasoned perfectly & finished on our chargrill. Have it plain, with housemade Kick'n JD BBQ or Best of Cincinnati Blackened

Thinly slice pork tenderloin, fried crispy in a waffle beer batter. Smothered in maple bacon gravy. We recommend this dish served over our homemade mashed. You're gonna love it

One of KC's award-winning crab cakes with a chargrilled petite sirloin

Your choice lightly breaded with egg, parmesan & parsley, sauteed in a lemon butter sauce

Choose your shellfish choose your sauce, choose your pasta. Choose our own homemade Diablo-style marinara or our white wine, garlic herb sauce

Breaded, fried & baked with mozzarella & K.C.'s housemade marinara

Penne with our own cheddar fondue & your choice of two toppings: edamame, fire-roasted tomatoes, leeks, mushrooms, bacon, bay shrimp or black'n chicken. Served with house salad & Portuguese bread

With either baked potato & House Veg or gluten-free pasta

All natural, veg-fed, prime beef with horseradish chive butter. Served with House Mashed & Veg

Sauteed spinach with roasted red pepper aioli& choice of starch

Gorgonzola vodka cream with mushrooms, edamame, fresh spinach & chives

Choose any of our burger or chicken sandwich & we'll put it on a gluten-free roll add $1. With baked potato & coleslaw or sub a Garden Salad for both

Black'n anything on our menu with our "Best of Cincinnati" cajun seasoning

Jumbo lump crab sauteed in Old Bay & butter

Bay shrimp sauteed in a Jack Daniel's Cajun cream sauce

Cincinnati's Best blackened & topped with melted bleu cheese

Bay shrimp sauteed in our scampi sauce

Black peppercorn encrusted topped with a brandy reduction cream sauce

Single serve

Single serve

Single serve

uncooked