Dillys Pizza
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Casual American Dining in a Historic Setting
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Cream Cheese, cheddar-jack cheese, spinach, artichokes, melted down and topped with shredded parmesan cheese and crispy bacon. Served with tortilla chips
Sidewinder fries topped with melted cheese, bacon crumbles and sour cream
Delish deep fried house made Wisconsin cheese curds served with our marinara sauce
Mexican spiced chicken paired with black beans, tomatoes, rice and Cheddar jack cheese, fried to perfection. Served with Ranch
Spicy beer battered fried Pickles, Need we say more? Crispy, golden brown & dilly-icious! Served with sriracha ranch
Flour battered fried mushrooms. Served with sriracha ranch
Classic smooth salsa with a touch of diced tomatoes, onions and jalapenos. Served with tortilla chips
Mouth Watering grilled chicken on a bed organic baby romaine topped with onions, avocado, feta cheese and fresh crumbled bacon. Served with honey mustard dressing
Organic baby romaine topped with cucumbers, tomatoes, shredded cheddar-jack cheese, diced eggs, onions and croutons
Sliced blackened filet mignon served around a bed of organic baby romaine topped with diced tomatoes, feta cheese, sweet red onions and drizzled with balsamic dressing
Slow cooked filet mignon diced and mixed with carrots, red potatoes and onions in a thick broth topped with melted provolone cheese
8 oz tenderloin medallions trimmed fresh daily served with seasonal vegetables and topped with a whiskey pepper sauce. Served with your choice of one side
Lean and juicy 12 oz steak, grilled with our Dillys Seasoning, topped with caramelized balsamic mushrooms and onions. Served with seasonal vegetables and your choice of one side
16 ounces of fresh from the farm ribeye, topped with our signature blend of mushrooms and onions. Served with seasonal vegetables and your choice of one side
Blackened Salmon topped with peach salsa. Served with seasonal veggies and your choice of one side
A dozen jumbo hand breaded deep fried shrimp served with your choice of one side
Teriyaki marinated bone in pork chop seared and served with seasonal vegetables and your choice of one side
One pound of hand cut chicken tenders battered with seasoned flour and fried to golden brown. Served with your choice of one side
Mouth watering local ground chuck patty, served with lettuce, tomato, onions and your choice of cheese on a brioche bun
Sauteed mushrooms and onions in a tangy BBQ sauce on a ground chuck patty, topped with melted provolone cheese on our toasted brioche bun
Tangy BBQ sauce glazed burger and topped with crispy bacon, American cheese and grilled Jalapeno peppers on a brioche bun
Lettuce and tomato topped with grilled steak, sauteed balsamic mushrooms and onions, garlic aioli and feta cheese. Served with chips
Seasoned Sauteed chicken, crispy bacon, lettuce, tomatoes and avocado and drizzled with a poblano avocado sauce. Served with chips
Toasted sourdough bread topped with grilled ham, loaded with lettuce, tomato, bacon, mayo and melted American cheese. Served with chips
Shaved beef tenderloin marinated then sauteed, topped with tomatoes, lettuce, provolone cheese and garlic aioli topped shaved fried onions. Served with chips
Classic BLT served on sourdough bread, smothered with mayo, topped with lettuce, tomatoes and a pile of applewood smoked bacon. Served with chips
Sliced green apples paired with sourdough bread, cinnamon and sugar. Topped with caramel
Cheesecake of the week!
Peanut butter mousse over a Oreo crust. Topped with a milk chocolate ganache
3 buttermilk pancakes with whipped butter, maple syrup and powdered sugar
Layers of bacon, lettuce, tomato and mayo on toasted sourdough bread topped with a fried egg with a runny yolk
2 eggs cooked your way, home fries and toast with your choice of ham, sausage or crispy bacon
2 house made biscuits topped with our sausage gravy and served with home fries
Grilled ham, bacon, egg and white Cheddar cheese, cooked together in a scrambled skillet served with home fries
home fries with your choice of ham, sausage or crispy bacon
Two all American Little sliders! Served with cheese, lettuce, tomato and mayo on a brioche bun
Three hand breaded chicken tenders
Every Kids favorite with white Cheddar cheese
4oz. Sirloin Steak served with our compound butter
3 buttermilk pancakes with whipped butter, maple syrup and powdered sugar
Layers of bacon, lettuce, tomato and mayo on toasted sourdough bread topped with a fried egg with a runny yolk
2 eggs cooked your way, home fries and toast with your choice of ham, sausage or crispy bacon
2 house made biscuits topped with our sausage gravy and served with home fries
Grilled ham, bacon, egg and white Cheddar cheese, cooked together in a scrambled skillet served with home fries
home fries with your choice of ham, sausage or crispy bacon
Two all American Little sliders! Served with cheese, lettuce, tomato and mayo on a brioche bun
Three hand breaded chicken tenders
Every Kids favorite with white Cheddar cheese
4oz. Sirloin Steak served with our compound butter
Cream Cheese, cheddar-jack cheese, spinach, artichokes, melted down and topped with shredded parmesan cheese and crispy bacon. Served with tortilla chips
Sidewinder fries topped with melted cheese, bacon crumbles and sour cream
Delish deep fried house made Wisconsin cheese curds served with our marinara sauce
Mexican spiced chicken paired with black beans, tomatoes, rice and Cheddar jack cheese, fried to perfection. Served with Ranch
Spicy beer battered fried Pickles, Need we say more? Crispy, golden brown dilly-icious! Served with sriracha ranch
Flour battered fried mushrooms. Served with sriracha ranch
Classic smooth salsa with a touch of diced tomatoes, onions and jalapenos. Served with tortilla chips
Mouth Watering grilled chicken on a bed organic baby romaine topped with onions, avocado, feta cheese and fresh crumbled bacon. Served with honey mustard dressing
Organic baby romaine topped with cucumbers, tomatoes, shredded cheddar-jack cheese, diced eggs, onions and croutons
Sliced blackened filet mignon served around a bed of organic baby romaine topped with diced tomatoes, feta cheese, sweet red onions and drizzled with balsamic dressing
Slow cooked filet mignon diced and mixed with carrots, red potatoes and onions in a thick broth topped with melted provolone cheese
8 oz tenderloin medallions trimmed fresh daily served with seasonal vegetables and topped with a whiskey pepper sauce. Served with your choice of one side
Lean and juicy 12 oz steak, grilled with our Dillys Seasoning, topped with caramelized balsamic mushrooms and onions. Served with seasonal vegetables and your choice of one side
16 ounces of fresh from the farm ribeye, topped with our signature blend of mushrooms and onions. Served with seasonal vegetables and your choice of one side
Blackened Salmon topped with peach salsa. Served with seasonal veggies and your choice of one side
A dozen jumbo hand breaded deep fried shrimp served with your choice of one side
Teriyaki marinated bone in pork chop seared and served with seasonal vegetables and your choice of one side
One pound of hand cut chicken tenders battered with seasoned flour and fried to golden brown. Served with your choice of one side
Mouth watering local ground chuck patty, served with lettuce, tomato, onions and your choice of cheese on a brioche bun
Sauteed mushrooms and onions in a tangy BBQ sauce on a ground chuck patty, topped with melted provolone cheese on our toasted brioche bun
Tangy BBQ sauce glazed burger and topped with crispy bacon, American cheese and grilled Jalapeno peppers on a brioche bun
Lettuce and tomato topped with grilled steak, sauteed balsamic mushrooms and onions, garlic aioli and feta cheese. Served with chips
Seasoned Sauteed chicken, crispy bacon, lettuce, tomatoes and avocado and drizzled with a poblano avocado sauce. Served with chips
Toasted sourdough bread topped with grilled ham, loaded with lettuce, tomato, bacon, mayo and melted American cheese. Served with chips
Shaved beef tenderloin marinated then sauteed, topped with tomatoes, lettuce, provolone cheese and garlic aioli topped shaved fried onions. Served with chips
Classic BLT served on sourdough bread, smothered with mayo, topped with lettuce, tomatoes and a pile of applewood smoked bacon. Served with chips
Sliced green apples paired with sourdough bread, cinnamon and sugar. Topped with caramel
Cheesecake of the week!
Peanut butter mousse over a Oreo crust. Topped with a milk chocolate ganache
3 buttermilk pancakes with whipped butter, maple syrup and powdered sugar
Layers of bacon, lettuce, tomato and mayo on toasted sourdough bread topped with a fried egg with a runny yolk
2 eggs cooked your way, home fries and toast with your choice of ham, sausage or crispy bacon
2 house made biscuits topped with our sausage gravy and served with home fries
Grilled ham, bacon, egg and white Cheddar cheese, cooked together in a scrambled skillet served with home fries
home fries with your choice of ham, sausage or crispy bacon
Two all American Little sliders! Served with cheese, lettuce, tomato and mayo on a brioche bun
Three hand breaded chicken tenders
Every Kids favorite with white Cheddar cheese
4oz. Sirloin Steak served with our compound butter
Cream Cheese, cheddar-jack cheese, spinach, artichokes, melted down and topped with shredded parmesan cheese and crispy bacon. Served with tortilla chips
Sidewinder fries topped with melted cheese, bacon crumbles and sour cream
Delish deep fried house made Wisconsin cheese curds served with our marinara sauce
Mexican spiced chicken paired with black beans, tomatoes, rice and Cheddar jack cheese, fried to perfection. Served with Ranch
Spicy beer battered fried Pickles, Need we say more? Crispy, golden brown & dilly-icious! Served with sriracha ranch
Flour battered fried mushrooms. Served with sriracha ranch
Classic smooth salsa with a touch of diced tomatoes, onions and jalapenos. Served with tortilla chips
Mouth Watering grilled chicken on a bed organic baby romaine topped with onions, avocado, feta cheese and fresh crumbled bacon. Served with honey mustard dressing
Organic baby romaine topped with cucumbers, tomatoes, shredded cheddar-jack cheese, diced eggs, onions and croutons
Sliced blackened filet mignon served around a bed of organic baby romaine topped with diced tomatoes, feta cheese, sweet red onions and drizzled with balsamic dressing
Slow cooked filet mignon diced and mixed with carrots, red potatoes and onions in a thick broth topped with melted provolone cheese
8 oz tenderloin medallions trimmed fresh daily served with seasonal vegetables and topped with a whiskey pepper sauce. Served with your choice of one side
Lean and juicy 12 oz steak, grilled with our Dillys Seasoning, topped with caramelized balsamic mushrooms and onions. Served with seasonal vegetables and your choice of one side
16 ounces of fresh from the farm ribeye, topped with our signature blend of mushrooms and onions. Served with seasonal vegetables and your choice of one side
Blackened Salmon topped with peach salsa. Served with seasonal veggies and your choice of one side
A dozen jumbo hand breaded deep fried shrimp served with your choice of one side
Teriyaki marinated bone in pork chop seared and served with seasonal vegetables and your choice of one side
One pound of hand cut chicken tenders battered with seasoned flour and fried to golden brown. Served with your choice of one side
Mouth watering local ground chuck patty, served with lettuce, tomato, onions and your choice of cheese on a brioche bun
Sauteed mushrooms and onions in a tangy BBQ sauce on a ground chuck patty, topped with melted provolone cheese on our toasted brioche bun
Tangy BBQ sauce glazed burger and topped with crispy bacon, American cheese and grilled Jalapeno peppers on a brioche bun
Lettuce and tomato topped with grilled steak, sauteed balsamic mushrooms and onions, garlic aioli and feta cheese. Served with chips
Seasoned Sauteed chicken, crispy bacon, lettuce, tomatoes and avocado and drizzled with a poblano avocado sauce. Served with chips
Toasted sourdough bread topped with grilled ham, loaded with lettuce, tomato, bacon, mayo and melted American cheese. Served with chips
Shaved beef tenderloin marinated then sauteed, topped with tomatoes, lettuce, provolone cheese and garlic aioli topped shaved fried onions. Served with chips
Classic BLT served on sourdough bread, smothered with mayo, topped with lettuce, tomatoes and a pile of applewood smoked bacon. Served with chips
Sliced green apples paired with sourdough bread, cinnamon and sugar. Topped with caramel
Cheesecake of the week!
Peanut butter mousse over a Oreo crust. Topped with a milk chocolate ganache
