Kitchen428 Restaurant

1/2 Pound Char Grilled Burger, Pepper Jack Cheese, Hardwood Smoked Bacon, LTO on a Toasted Bun

Eggplant, Zucchini, Squash, Roasted Red Pepper, Green Goddess Dressing Rosemary Focaccia

Salsa & Avocado Spread, Butter Lettuce, Tomato & Onion on Toasted Bun

Black Forrest Ham, Gruyere, Dijon-Whole Grain Mustard & Caramelized Onions on Pressed Sourdough

Bacom Wrapped Meatloaf, Garlic Mashed Potatoes & Mushroom Gravy

Black Forest Ham, Ancho Pepper Marinated Pulled Pork, Dill Pickles, Whole Grain Mustard Aioli, Swiss on a pressed Steak Roll

Bartlett Pear Chutney, Brie, Hardwood Smoked Bacon on Toasted Brioche

Thin Sliced Chicken Breast, Bacon, Pepper Jack, Ranch, LTO, Ranch & Sriracha Aioli on Toasted Bun

Marinated Sirloin, Bleu Cheese Crumble, Caramelized Onion, Garlic Aioli on a Toasted Steak Roll

House Roasted Branigan's Turkey, Swiss, Roasted Red Peppers, Cremini Mushrooms, Onions, Sriracha Aioli Toasted Steak Roll

Mixed Olives, Rosemary, Citrus, Fennel and Coriander

With Balsamic Reduction Drizzle

Frank's Hot Sauce, Carrots & Celery, with Bleu Cheese Dressing

Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic & Panko with Crostini

Tater Tots, Creamy Siracha Blue Cheese, Bacon & Chives

Our Housemade Classic Mac with Panko

Salmon & Crab Meat, Dill Aioli & Sriracha Aioli

White Bean, Artichoke, Olive Tapenade, Lemon & Crostini

Prawns, Chicken, Andouille Sausage, Rice and Old Bay Cayenne Remoulade

(3) Eight Hour Pork Marinated in Ancho Pepper, White Cheddar, Dijon-Whole Grain Mustard on Toasted Mini Brioche Slider Buns

Iceberg Lettuce, Bacon, Tomato, Red Onions & Bleu Cheese Dressing

Del Rio Mixed Greens, Pomegranate, Red Onions, House Vinaigrette

Red Beets, Del Rio Mixed Greens, Local Mariani Walnuts, Chevre, Citrus Vinaigrette

Bartlett Pears, Fennel, Dried Cranberries, Chevre, Local Almonds, Champagne Vinaigrette

Chopped Romaine, Croutons, Asiago Cheese, Caesar Dressing, Balsamic Reduction

Mixed Greens, Kalamata Olives, Red Onion, Tomatoes, Feta & Jalapeno Citrus Vinaigrette. Sub Grilled Pepper Chicken / Sub Marinated Tofu

Del Rio Mixed Greens, Chicken Breast, Bacon, Red Onion, Tomatoes, Hard Boiled Egg, Blue Cheese Crumbles and Blue Cheese Dressing

Mixed Olives, Rosemary, Citrus, Fennel and Coriander

Frank's Hot Sauce, Carrots Celery, with Bleu Cheese Dressing

White Bean, Artichoke, Olive Tapenade, Lemon Crostini

Shrimp, Chicken, Andouille Sausage, Rice and Old Bay Cayenne Remoulade

(3) Eight Hour Pork marinated In Ancho Pepper, White Cheddar, Dijon-Whole Grain Mustard on Toasted Mini Brioche Slider Buns

Deep Fried Brussel Sprouts, Balsamic Reduction

Tater Tots, Sriracha, Creamy Blue Cheese, Bacon Chives

Our Housemade Classic Mac with Panko

Manchego Fontina Cheese, Local Marinated Olive, Del Rio Honey, Sliced Pears, Village Bakery Bread

Salmon Crab Meat, Dill Aioli Sriracha Aioli

Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic Panko with Crostini

Iceberg Lettuce, Bacon, Tomato, Red Onions Bleu Cheese Dressing

Hearts of Romaine, Asiago Bread Crumbs, Balsamic Reduction, Caesar Dressing

Roasted Red Beets, Del Rio Mixed Greens, Chevre, Candied Local Mariani Walnuts Citrus Vinaigrette

Bartlett Pears, Fennel, Dried Cranberries, Chevre, Local Almonds, Champagne Vinaigrette

Del Rio Mixed Greens, Pomogranate, Red Onions, House Vinaigrette

Pan Seared 8oz Filet, Herb Brie, Garlic Mashed Potatoes Sautéed Spinach

Grilled 14oz Ribeye, Roasted Fingerling Potatoes, Seasonal Vegetables, Roasted Mushroom Gravy

Durham Ranch Braised Cervena Venis on Shank Garlic Mashed Potatoes, Sauteed Chard, Pan Jus, Meyer Lemon Gremolata

Clams, P.E.I. Mussels, Prawns, Bay Scallops, Calamari, Fresh Fish Crab Meat in a Cioppino Marinara Sauce, Grilled Bread

8oz Niemen Ranch Pork Tenderloin Fingerling Potatoes, Seasonal Vegetables, Pear-Maple Glaze

8oz Braised Short Rib, Garlic Mashed Potatoes, Capay Organic Rainbow Carrots, Herb-Onion Pan Jus

Pan Seared Creative Organic Salmon stuffed with Wild Caught Gulf Prawns, Sundried Tomatoes Mushrooms with an Asiago Cream Sauce, Rice Pilaf Capay Organic Rainbow Carrots

See Server for Details

Mary's Free Rang Chicken, Pan Seared over Roasted Mushroom Risotto, Sauteed Chard, Herb Pan Jus

Local Heirloom Eggplant, Rice Pilaf, Chickpeas, Ras-Ei-Hanout Tomato Sauce, Toasted Almonds, Cilantro, Lemon

Only Available Wednesday Nights

Pepper Jack Cheese, Hardwood Smoked Bacon, Lettuce, Tomato Onion on a Toasted Bun

Marinated Sirloin, Bleu Cheese Crumble, Caramelized Onion Garlic Aioli on a Toasted Steak Roll

Avocado Salsa Spread, Butter Lettuce, Tomato Onion on Toasted Bun

Mixed Green, Kalamata Olives, Red Onion, Tomatoes, Feta Jalapeno Citrus Vinaigrette. Sub Grilled Chicken / Sub Marinated Tofu

1/2 Pound Char Grilled Burger, Pepper Jack Cheese, Hardwood Smoked Bacon, LTO on a Toasted Bun

Eggplant, Zucchini, Squash, Roasted Red Pepper, Green Goddess Dressing Rosemary Focaccia

Salsa Avocado Spread, Butter Lettuce, Tomato Onion on Toasted Bun

Black Forrest Ham, Gruyere, Dijon-Whole Grain Mustard Caramelized Onions on Pressed Sourdough

Bacom Wrapped Meatloaf, Garlic Mashed Potatoes Mushroom Gravy

Black Forest Ham, Ancho Pepper Marinated Pulled Pork, Dill Pickles, Whole Grain Mustard Aioli, Swiss on a pressed Steak Roll

Bartlett Pear Chutney, Brie, Hardwood Smoked Bacon on Toasted Brioche

Thin Sliced Chicken Breast, Bacon, Pepper Jack, Ranch, LTO, Ranch Sriracha Aioli on Toasted Bun

Marinated Sirloin, Bleu Cheese Crumble, Caramelized Onion, Garlic Aioli on a Toasted Steak Roll

House Roasted Branigan's Turkey, Swiss, Roasted Red Peppers, Cremini Mushrooms, Onions, Sriracha Aioli Toasted Steak Roll

Mixed Olives, Rosemary, Citrus, Fennel and Coriander

With Balsamic Reduction Drizzle

Frank's Hot Sauce, Carrots Celery, with Bleu Cheese Dressing

Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic Panko with Crostini

Tater Tots, Creamy Siracha Blue Cheese, Bacon Chives

Our Housemade Classic Mac with Panko

Salmon Crab Meat, Dill Aioli Sriracha Aioli

White Bean, Artichoke, Olive Tapenade, Lemon Crostini

Prawns, Chicken, Andouille Sausage, Rice and Old Bay Cayenne Remoulade

(3) Eight Hour Pork Marinated in Ancho Pepper, White Cheddar, Dijon-Whole Grain Mustard on Toasted Mini Brioche Slider Buns

Iceberg Lettuce, Bacon, Tomato, Red Onions Bleu Cheese Dressing

Del Rio Mixed Greens, Pomegranate, Red Onions, House Vinaigrette

Red Beets, Del Rio Mixed Greens, Local Mariani Walnuts, Chevre, Citrus Vinaigrette

Bartlett Pears, Fennel, Dried Cranberries, Chevre, Local Almonds, Champagne Vinaigrette

Chopped Romaine, Croutons, Asiago Cheese, Caesar Dressing, Balsamic Reduction

Mixed Greens, Kalamata Olives, Red Onion, Tomatoes, Feta Jalapeno Citrus Vinaigrette. Sub Grilled Pepper Chicken / Sub Marinated Tofu

Del Rio Mixed Greens, Chicken Breast, Bacon, Red Onion, Tomatoes, Hard Boiled Egg, Blue Cheese Crumbles and Blue Cheese Dressing

Mixed Olives, Rosemary, Citrus, Fennel and Coriander

Frank's Hot Sauce, Carrots & Celery, with Bleu Cheese Dressing

White Bean, Artichoke, Olive Tapenade, Lemon & Crostini

Shrimp, Chicken, Andouille Sausage, Rice and Old Bay Cayenne Remoulade

(3) Eight Hour Pork marinated In Ancho Pepper, White Cheddar, Dijon-Whole Grain Mustard on Toasted Mini Brioche Slider Buns

Deep Fried Brussel Sprouts, Balsamic Reduction

Tater Tots, Sriracha, Creamy Blue Cheese, Bacon & Chives

Our Housemade Classic Mac with Panko

Manchego & Fontina Cheese, Local Marinated Olive, Del Rio Honey, Sliced Pears, Village Bakery Bread

Salmon & Crab Meat, Dill Aioli & Sriracha Aioli

Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic & Panko with Crostini

Iceberg Lettuce, Bacon, Tomato, Red Onions & Bleu Cheese Dressing

Hearts of Romaine, Asiago Bread Crumbs, Balsamic Reduction, Caesar Dressing

Roasted Red Beets, Del Rio Mixed Greens, Chevre, Candied Local Mariani Walnuts & Citrus Vinaigrette

Bartlett Pears, Fennel, Dried Cranberries, Chevre, Local Almonds, Champagne Vinaigrette

Del Rio Mixed Greens, Pomogranate, Red Onions, House Vinaigrette

Pan Seared 8oz Filet, Herb Brie, Garlic Mashed Potatoes & Sautéed Spinach

Grilled 14oz Ribeye, Roasted Fingerling Potatoes, Seasonal Vegetables, Roasted Mushroom Gravy

Durham Ranch Braised Cervena Venis on Shank Garlic Mashed Potatoes, Sauteed Chard, Pan Jus, Meyer Lemon Gremolata

Clams, P.E.I. Mussels, Prawns, Bay Scallops, Calamari, Fresh Fish & Crab Meat in a Cioppino Marinara Sauce, Grilled Bread

8oz Niemen Ranch Pork Tenderloin Fingerling Potatoes, Seasonal Vegetables, Pear-Maple Glaze

8oz Braised Short Rib, Garlic Mashed Potatoes, Capay Organic Rainbow Carrots, Herb-Onion Pan Jus

Pan Seared Creative Organic Salmon stuffed with Wild Caught Gulf Prawns, Sundried Tomatoes & Mushrooms with an Asiago Cream Sauce, Rice Pilaf & Capay Organic Rainbow Carrots

See Server for Details

Mary's Free Rang Chicken, Pan Seared over Roasted Mushroom Risotto, Sauteed Chard, Herb Pan Jus

Local Heirloom Eggplant, Rice Pilaf, Chickpeas, Ras-Ei-Hanout & Tomato Sauce, Toasted Almonds, Cilantro, Lemon

Only Available Wednesday Nights

Pepper Jack Cheese, Hardwood Smoked Bacon, Lettuce, Tomato & Onion on a Toasted Bun

Marinated Sirloin, Bleu Cheese Crumble, Caramelized Onion & Garlic Aioli on a Toasted Steak Roll

Avocado & Salsa Spread, Butter Lettuce, Tomato & Onion on Toasted Bun

Mixed Green, Kalamata Olives, Red Onion, Tomatoes, Feta & Jalapeno Citrus Vinaigrette. Sub Grilled Chicken / Sub Marinated Tofu

1/2 Pound Char Grilled Burger, Pepper Jack Cheese, Hardwood Smoked Bacon, LTO on a Toasted Bun

Eggplant, Zucchini, Squash, Roasted Red Pepper, Green Goddess Dressing Rosemary Focaccia

Salsa & Avocado Spread, Butter Lettuce, Tomato & Onion on Toasted Bun

Black Forrest Ham, Gruyere, Dijon-Whole Grain Mustard & Caramelized Onions on Pressed Sourdough

Bacom Wrapped Meatloaf, Garlic Mashed Potatoes & Mushroom Gravy

Black Forest Ham, Ancho Pepper Marinated Pulled Pork, Dill Pickles, Whole Grain Mustard Aioli, Swiss on a pressed Steak Roll

Bartlett Pear Chutney, Brie, Hardwood Smoked Bacon on Toasted Brioche

Thin Sliced Chicken Breast, Bacon, Pepper Jack, Ranch, LTO, Ranch & Sriracha Aioli on Toasted Bun

Marinated Sirloin, Bleu Cheese Crumble, Caramelized Onion, Garlic Aioli on a Toasted Steak Roll

House Roasted Branigan's Turkey, Swiss, Roasted Red Peppers, Cremini Mushrooms, Onions, Sriracha Aioli Toasted Steak Roll

Mixed Olives, Rosemary, Citrus, Fennel and Coriander

With Balsamic Reduction Drizzle

Frank's Hot Sauce, Carrots & Celery, with Bleu Cheese Dressing

Artichoke Hearts, Spinach, Asiago, White Cheddar, Garlic & Panko with Crostini

Tater Tots, Creamy Siracha Blue Cheese, Bacon & Chives

Our Housemade Classic Mac with Panko

Salmon & Crab Meat, Dill Aioli & Sriracha Aioli

White Bean, Artichoke, Olive Tapenade, Lemon & Crostini

Prawns, Chicken, Andouille Sausage, Rice and Old Bay Cayenne Remoulade

(3) Eight Hour Pork Marinated in Ancho Pepper, White Cheddar, Dijon-Whole Grain Mustard on Toasted Mini Brioche Slider Buns

Iceberg Lettuce, Bacon, Tomato, Red Onions & Bleu Cheese Dressing

Del Rio Mixed Greens, Pomegranate, Red Onions, House Vinaigrette

Red Beets, Del Rio Mixed Greens, Local Mariani Walnuts, Chevre, Citrus Vinaigrette

Bartlett Pears, Fennel, Dried Cranberries, Chevre, Local Almonds, Champagne Vinaigrette

Chopped Romaine, Croutons, Asiago Cheese, Caesar Dressing, Balsamic Reduction

Mixed Greens, Kalamata Olives, Red Onion, Tomatoes, Feta & Jalapeno Citrus Vinaigrette. Sub Grilled Pepper Chicken / Sub Marinated Tofu

Del Rio Mixed Greens, Chicken Breast, Bacon, Red Onion, Tomatoes, Hard Boiled Egg, Blue Cheese Crumbles and Blue Cheese Dressing