Viking Restaurant La Veranda APA Hotel TOYAMA
バイキングレストラン ラ・ベランダ アパホテル富山
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Casual dining with a rich menu to enjoy
Auswertung
Rezensionen
Speisekarte
The restaurant can be used for a wide range of events from company gatherings to town meetings. Japanese-Western blended course: 5,000 yen per person (tax included) Enjoy seasonal seafood and specially selected beef. A variety of dishes are available, including seasonal seafood and specially selected beef.
This course is suitable for a wide range of occasions, such as drinking parties with colleagues, girls' parties, etc. Western Course" 4,000 yen per person (tax included) Sauteed Toyama pork, yellowtail marinated with salted malt, etc. This is a recommended course that is sure to satisfy even the most demanding of managers.
This course can be used for a wide range of occasions, such as dinner with friends, girls' night out, family dinner, etc. Japanese Kaiseki course: 3,000 yen per person (tax included) Beef sukiyaki hot pot, seasonal sashimi, takikomi-gohan (rice cooked with vegetables), etc. Enjoy seasonal delicacies.
APA HOTEL TOYAMA offers "THE BREKFAST STANDARD". We offer a wide range of breakfast items from freshly baked croissants to omelets and Toyama's regional dishes. Start your day with breakfast.
★ A popular breakfast featuring about 50 types of Japanese and Western dishes!! Freshly baked bread is prepared to match the opening at 6:30 AM. The buffet restaurant 'La Veranda', directly managed by APA Hotels, boasts a rich menu that utilizes seasonal ingredients. You can enjoy breakfast from 6:30 AM to 9:30 AM (Last Order 9:00 AM) at the casual dining area on the first floor of APA Hotel Toyama. We support your vital energy for an important day with our breakfast.
APA Hotel's Breakfast Buffet, Popular for Over 50 Menu Items Considering Nutritional Balance!
• Petit croissant • Mini bread (plain, chocolate, matcha) • Whole grain soft bread • Teshina bread • Hokkaido milk bread • Ciabatta • Zenmel • Kaiser roll • Rustico roll • French toast
Toyama Prefecture Local Menu - Misugi Dried Fish - Sweet Vinegar Pickled White Shrimp and Lotus Root - Kombu Wrapped Fish Cake - Boiled Kintoki Greens - Sweet Shrimp and Daikon Simmer - Yao Soba - We offer 3 different dishes daily. *The photo is for illustration purposes. *Please note that the actual items may differ due to supply conditions.
Scrambled eggs, omelet or fried egg, French toast, hashed potatoes or fried potatoes, bacon, sausage, daily soup (vegetable consomme soup or bacon and tomato soup or Chinese soup), fruits (orange, grapefruit), fruit cocktail, almond tofu
・White rice・Miso soup・Warm tofu or Cold tofu・Grilled mackerel or Grilled Menuke・Thick omelet・Meat and potato stew・Chicken soboro with vermicelli or Simmered konjac or Chikuzen-ni・Stir-fried tofu・Bamboo shoot kinpira・Bamboo shoot with Dosa-ni・Simmered Komatsuna greens・Grated daikon radish・Shirasu (whitebait)・Pickled takana greens・Pickled cucumber・Katsuobushi with plum・Nori seaweed tsukudani・Natto (fermented soybeans)・Furikake (rice seasoning)・Nori seaweed
Coleslaw, lettuce, corn, cherry tomatoes, cucumber, onion slices, seaweed wakame, potato salad or macaroni salad. Various dressings: grated vegetable dressing, non-oil green shiso dressing, non-oil plum dressing, sesame creamy dressing, Italian dressing, thousand island dressing, Caesar dressing, French dressing, aromatic wasabi dressing.
We use Koshihikari rice from Ishikawa Prefecture.
Corn flakes, fruit granola, yogurt, passion fruit sauce, kiwi sauce
Milk, Apple Juice, Orange Juice, Acerola Juice, Apple Vinegar, Coffee (Hot, Iced), Espresso, Cafe Latte (Hot, Iced), Cappuccino (Hot, Iced), Cafe Mocha (Hot, Iced), Cocoa (Hot, Iced), Black Tea, Green Tea, Oolong Tea
A luxurious beer made only with Ichiban Shibori malt. Take a sip and say, 'Ah, happiness.' Please enjoy such moments.
Features high-quality flavor made from 100% malt. This is a luxurious beer carefully extracted using the Ichiban Shibori brewing method.
A refined and clear taste with a dry finish. A challenge to deliciousness.
Kirin Zero One is zero shortcuts, zero compromises, and zero deceptions. It is a carefully crafted drink with a full-bodied deliciousness.
Please enjoy the pleasant aroma of barley.
A rich and deep flavor of high-quality, long-aged barley shochu.
Characterized by a rich flavor from black koji brewing, with a calm aroma and sweetness.
Characterized by a fragrant aroma and smooth texture, with a gentle sweetness of barley.
You can enjoy a soft aroma and a smooth taste created by vacuum distillation.
A Japanese sake that boasts a refreshing sharpness and moderate richness, combined with a beautiful elegance that Toyama is proud of.
This is a famous sake produced in Toyama, Hokuriku region, with carefully selected high-quality rice suitable for sake brewing, the blessings of the clear Shogawa River, and the skills of the Echigo toji (master brewer). It is a high-grade dry sake with a subtle aroma, a light but crisp, refreshing taste, a good richness, and a beautiful elegance. It is smooth on the palate and down the throat, and its light and refreshing taste will keep you drinking more and more.
The red wine has a gentle mouthfeel and a violet aroma. It is a charming, slightly light red wine with fruity flavors typical of Berry A. The white wine has a refreshing aroma reminiscent of pear and green apple, with a gentle sweetness and a well-balanced pleasant acidity.
The red wine has a gentle mouthfeel and a violet aroma. It is a charming, slightly light red wine with fruity flavors typical of Berry A. The white wine has a refreshing aroma reminiscent of pear and green apple, with a well-balanced gentle sweetness and pleasant acidity.
A refreshing highball with strong carbonation.
Characterized by a refreshing taste. It can be enjoyed with both Japanese and Western cuisine.
Vodka, Gin, Cassis, Campari
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