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Cafe Luna
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Modern Italian-American Dining
Auswertung
Rezensionen
Foto
Speisekarte
Gorgonzola, Artichoke
Olives, Ham, Mushrooms
Sliced Fresh Tomatoes
Rosemary, Ricotta Salata
Onion, Garlic, Tomato
Diced Tomatoes, Red Onion, Black & Green Olives
Spinach, Egg Yolk, with Tortellini
Seasonal
with Breadcrumbs
shrimp, eggplant, mussels
For Two
with tomato, garlic, basil
with Celery
Olives, Peppers & Tomato
Octopus and Calamari
Parmesan Cheese, Prosciutto, Roasted Peppers, Mushrooms, Zucchini, Olives & Dry Salami over Tri-Colored Salad. For Two
Endive and Radicchio
Potatoes, Tomatoes, Arugula
Tomatoes, Red Onions, Olives
Basil, Garlic & oil
Artichoke
with Shrimplack Linguini with Shrimp in Marinara Sauce
with Mixed Seafood Marinara
with Meat Sauce, Ricotta
tomato sauce, ricotta salata
Broccoli, Prosciutto, Cream Sauce
Prosciutto & Mozzarella in Brown Sauce
On the Bone, with Sausage
with Clams & Mussels
with Capers, Onions & Olives
Fried Calamari with Zucchini
Sicilian Salad with Arugula, Fennel, Orange, Black Olives and Scallions
Rigatoni Pasta with Prosciutto and Onions in a Tomato Sauce
Fusilli Pasta with Meat and Shitake Mushrooms
Medallions of Veal Sautéed in a White Wine, and Lemon Sauce with Artichokes
Sautéed Chicken Breast with Three Types of Mushrooms in a Madeira Wine Sauce
Prepared with White Wine and Lemon Sauce, Served with Sautéed Spinach
Cold Antipasto, Assortment of Italian Delights
Arugula, Endive and Radicchio
Penne Pasta with Eggplant, Ricotta Salata and Fresh Tomatoes
Homemade Pasta Noodles with Sun-dried Tomatoes in a Cream Sauce
Alla Boscaiola, Veal Medallions Sauteed with Shitake Mushrooms and Artichokes in a White Wine Sauce
Sautéed with Capers in a White Wine and Lemon Sauce, Served with Mixed Vegetables
Supreme Chicken Breast Rollatine, Stuffed with Prosciutto and Fresh Mozzarella in a Sherry Sauce
Antipasto Luna, Chef's Special Hot Appetizer
Classic Caesar Salad
Penne Pasta in a Vodka Sauce
Risotto with Mixed Seafood in a Shrimp Bisque Sauce
Imperium Baked Filet of Sole Stuffed with Crabmeat in a Lemon and White Wine Sauce
Grilled Sirloin Steak With Roasted Potatoes and Bell Peppers
Baked Chicken Breast, Stuffed with Spinach and Fontina Cheese in a White Wine Sauce
Grilled bread, tomato, garlic, basil
With lemon and cocktail sauce
Shrimp, octopus and calamari
Octopus salad
Mozzarella, Parmesan, prosciutto, peppers, mushrooms, olives, zucchini, dry salami over tri-colored salad
Fried Calamari
Baked Calamari with breadcrumbs
Grilled calamari
Mushrooms, shrimp, eggplant, mussels, clams and mozzarella in carrozza
Fresh garden vegetables
Chicken broth, spinach, egg yolk, tortellini
Escarole and beans
White bean soup
Greens, cucumbers, tomatoes, carrots
Arugula, endive and radicchio
String beans, potatoes, tomatoes, arugula
Arugula, tomatoes, red onions, olives
Classic Caesar salad
Mozzarella and roasted peppers
Mozzarella, chopped tomato, olives
Mozzarella, chopped tomato, olives
Melted Mozzarella, sliced tomato, sliced onions, on a muffaletta bun and served with homemade French fries
olives, ham, mushrooms
Cream Sauce
Fresh chopped tomato, basil, garlic and oil
Cheese and meat
Eggplant, fresh tomato, garlic and oil
Broccoli rabe, sausage, garlic and oil
Black linguini, shrimp, marinara sauce
Sun-dried tomato, artichoke, mushrooms
Cheese Ravioli
With a touch of vodka
Eggplant, tomato sauce, ricotta salata
Meat sauce, ricotta, mozzarella and peas
Rigatoni, tomato, onion, prosciutto, basil
Chicken, broccoli, prosciutto, cream sauce
Your choice of red or white sauce
With a shrimp in a cognac cream sauce
Rice with mixed seafood marinara
Mixed Seafood in a marinara sauce
With a classic meat sauce
Served with meatballs
Veal Parmigiano, Marsala, Francese, Piccata or Pizzaiola
Chicken Parmigiano, Marsala, Francese, Piccata or Pizzaiola
Mozzarella, prosciutto, asparagus, brown sauce
Seasoned breadcrumbs and herbs
Clams and mussels and a light tomato sauce
With fresh tomatoes
Served Dijon-style
In a light, spicy tomato sauce
Over mixed greens and chopped tomato
Grilled to your liking
With shallots and thyme in a Barolo sauce
With a wine butter sauce
With French fries and spinach
Asparagus, roasted potatoes and tomatoes
w/salad
w/veggie
w/spaghetti
tomato sauce over spaghetti
w/spaghetti
w/spaghetti
w/veggie
w/spaghetti
with prosciutto
Chicken, mozzarella, chopped tomato and olives
Mozzarella, chopped tomato and olives and fries
Prosciutto, sopressata, cappicola and mozzarella
Sausage, mozzarella, chopped tomato and olives
Steak, mozzarella, chopped tomato and olives
Grilled veal and eggplant
Shrimp and diced tomatoes
w/veggie
w/salad
w/spaghetti
tomato sauce over spaghetti
w/spaghetti
w/spaghetti
w/veggie
w/spaghetti
Gorgonzola, Artichoke
Olives, Ham, Mushrooms
Sliced Fresh Tomatoes
Rosemary, Ricotta Salata
Onion, Garlic, Tomato
Diced Tomatoes, Red Onion, Black & Green Olives
Spinach, Egg Yolk, with Tortellini
Seasonal
with Breadcrumbs
shrimp, eggplant, mussels
For Two
with tomato, garlic, basil
with Celery
Olives, Peppers & Tomato
Octopus and Calamari
Parmesan Cheese, Prosciutto, Roasted Peppers, Mushrooms, Zucchini, Olives & Dry Salami over Tri-Colored Salad. For Two
Endive and Radicchio
Potatoes, Tomatoes, Arugula
Tomatoes, Red Onions, Olives
Basil, Garlic & oil
Artichoke
with Shrimplack Linguini with Shrimp in Marinara Sauce
with Mixed Seafood Marinara
with Meat Sauce, Ricotta
tomato sauce, ricotta salata
Broccoli, Prosciutto, Cream Sauce
Prosciutto & Mozzarella in Brown Sauce
On the Bone, with Sausage
with Clams & Mussels
with Capers, Onions & Olives
Fried Calamari with Zucchini
Sicilian Salad with Arugula, Fennel, Orange, Black Olives and Scallions
Rigatoni Pasta with Prosciutto and Onions in a Tomato Sauce
Fusilli Pasta with Meat and Shitake Mushrooms
Medallions of Veal Sautéed in a White Wine, and Lemon Sauce with Artichokes
Sautéed Chicken Breast with Three Types of Mushrooms in a Madeira Wine Sauce
Prepared with White Wine and Lemon Sauce, Served with Sautéed Spinach
Cold Antipasto, Assortment of Italian Delights
Arugula, Endive and Radicchio
Penne Pasta with Eggplant, Ricotta Salata and Fresh Tomatoes
Homemade Pasta Noodles with Sun-dried Tomatoes in a Cream Sauce
Alla Boscaiola, Veal Medallions Sauteed with Shitake Mushrooms and Artichokes in a White Wine Sauce
Sautéed with Capers in a White Wine and Lemon Sauce, Served with Mixed Vegetables
Supreme Chicken Breast Rollatine, Stuffed with Prosciutto and Fresh Mozzarella in a Sherry Sauce
Antipasto Luna, Chef's Special Hot Appetizer
Classic Caesar Salad
Penne Pasta in a Vodka Sauce
Risotto with Mixed Seafood in a Shrimp Bisque Sauce
Imperium Baked Filet of Sole Stuffed with Crabmeat in a Lemon and White Wine Sauce
Grilled Sirloin Steak With Roasted Potatoes and Bell Peppers
Baked Chicken Breast, Stuffed with Spinach and Fontina Cheese in a White Wine Sauce
Grilled bread, tomato, garlic, basil
With lemon and cocktail sauce
Shrimp, octopus and calamari
Octopus salad
Mozzarella, Parmesan, prosciutto, peppers, mushrooms, olives, zucchini, dry salami over tri-colored salad
Fried Calamari
Baked Calamari with breadcrumbs
Grilled calamari
Mushrooms, shrimp, eggplant, mussels, clams and mozzarella in carrozza
Fresh garden vegetables
Chicken broth, spinach, egg yolk, tortellini
Escarole and beans
White bean soup
Greens, cucumbers, tomatoes, carrots
Arugula, endive and radicchio
String beans, potatoes, tomatoes, arugula
Arugula, tomatoes, red onions, olives
Classic Caesar salad
Mozzarella and roasted peppers
Mozzarella, chopped tomato, olives
Mozzarella, chopped tomato, olives
Melted Mozzarella, sliced tomato, sliced onions, on a muffaletta bun and served with homemade French fries
olives, ham, mushrooms
Cream Sauce
Fresh chopped tomato, basil, garlic and oil
Cheese and meat
Eggplant, fresh tomato, garlic and oil
Broccoli rabe, sausage, garlic and oil
Black linguini, shrimp, marinara sauce
Sun-dried tomato, artichoke, mushrooms
Cheese Ravioli
With a touch of vodka
Eggplant, tomato sauce, ricotta salata
Meat sauce, ricotta, mozzarella and peas
Rigatoni, tomato, onion, prosciutto, basil
Chicken, broccoli, prosciutto, cream sauce
Your choice of red or white sauce
With a shrimp in a cognac cream sauce
Rice with mixed seafood marinara
Mixed Seafood in a marinara sauce
With a classic meat sauce
Served with meatballs
Veal Parmigiano, Marsala, Francese, Piccata or Pizzaiola
Chicken Parmigiano, Marsala, Francese, Piccata or Pizzaiola
Mozzarella, prosciutto, asparagus, brown sauce
Seasoned breadcrumbs and herbs
Clams and mussels and a light tomato sauce
With fresh tomatoes
Served Dijon-style
In a light, spicy tomato sauce
Over mixed greens and chopped tomato
Grilled to your liking
With shallots and thyme in a Barolo sauce
With a wine butter sauce
With French fries and spinach
Asparagus, roasted potatoes and tomatoes
with prosciutto
Chicken, mozzarella, chopped tomato and olives
Mozzarella, chopped tomato and olives and fries
Prosciutto, sopressata, cappicola and mozzarella
Sausage, mozzarella, chopped tomato and olives
Steak, mozzarella, chopped tomato and olives
Grilled veal and eggplant
Shrimp and diced tomatoes
w/veggie
w/salad
w/spaghetti
tomato sauce over spaghetti
w/spaghetti
w/spaghetti
w/veggie
w/spaghetti
w/veggie
w/salad
w/spaghetti
tomato sauce over spaghetti
w/spaghetti
w/spaghetti
w/veggie
w/spaghetti
Grilled bread, tomato, garlic, basil
With lemon and cocktail sauce
Shrimp, octopus and calamari
Octopus salad
Mozzarella, Parmesan, prosciutto, peppers, mushrooms, olives, zucchini, dry salami over tri-colored salad
Fried Calamari
Baked Calamari with breadcrumbs
Grilled calamari
Mushrooms, shrimp, eggplant, mussels, clams and mozzarella in carrozza
Fresh garden vegetables
Chicken broth, spinach, egg yolk, tortellini
Escarole and beans
White bean soup
Greens, cucumbers, tomatoes, carrots
Arugula, endive and radicchio
String beans, potatoes, tomatoes, arugula
Arugula, tomatoes, red onions, olives
Classic Caesar salad
Mozzarella and roasted peppers
Mozzarella, chopped tomato, olives
Mozzarella, chopped tomato, olives
Melted Mozzarella, sliced tomato, sliced onions, on a muffaletta bun and served with homemade French fries
olives, ham, mushrooms
Cream Sauce
Fresh chopped tomato, basil, garlic and oil
Cheese and meat
Eggplant, fresh tomato, garlic and oil
Broccoli rabe, sausage, garlic and oil
Black linguini, shrimp, marinara sauce
Sun-dried tomato, artichoke, mushrooms
Cheese Ravioli
With a touch of vodka
Eggplant, tomato sauce, ricotta salata
Meat sauce, ricotta, mozzarella and peas
Rigatoni, tomato, onion, prosciutto, basil
Chicken, broccoli, prosciutto, cream sauce
Your choice of red or white sauce
With a shrimp in a cognac cream sauce
Rice with mixed seafood marinara
Mixed Seafood in a marinara sauce
With a classic meat sauce
Served with meatballs
Veal Parmigiano, Marsala, Francese, Piccata or Pizzaiola
Chicken Parmigiano, Marsala, Francese, Piccata or Pizzaiola
Mozzarella, prosciutto, asparagus, brown sauce
Seasoned breadcrumbs and herbs
Clams and mussels and a light tomato sauce
With fresh tomatoes
Served Dijon-style
In a light, spicy tomato sauce
Over mixed greens and chopped tomato
Grilled to your liking
With shallots and thyme in a Barolo sauce
With a wine butter sauce
With French fries and spinach
Asparagus, roasted potatoes and tomatoes
with prosciutto
Chicken, mozzarella, chopped tomato and olives
Mozzarella, chopped tomato and olives and fries
Prosciutto, sopressata, cappicola and mozzarella
Sausage, mozzarella, chopped tomato and olives
Steak, mozzarella, chopped tomato and olives
Grilled veal and eggplant
Shrimp and diced tomatoes
w/veggie
w/salad
w/spaghetti
tomato sauce over spaghetti
w/spaghetti
w/spaghetti
w/veggie
w/spaghetti
w/veggie
w/salad
w/spaghetti
tomato sauce over spaghetti
w/spaghetti
w/spaghetti
w/veggie
w/spaghetti
Gorgonzola, Artichoke
Olives, Ham, Mushrooms
Sliced Fresh Tomatoes
Rosemary, Ricotta Salata
Onion, Garlic, Tomato
Diced Tomatoes, Red Onion, Black Green Olives
Spinach, Egg Yolk, with Tortellini
Seasonal
with Breadcrumbs
shrimp, eggplant, mussels
For Two
with tomato, garlic, basil
with Celery
Olives, Peppers Tomato
Octopus and Calamari
Parmesan Cheese, Prosciutto, Roasted Peppers, Mushrooms, Zucchini, Olives Dry Salami over Tri-Colored Salad. For Two
Endive and Radicchio
Potatoes, Tomatoes, Arugula
Tomatoes, Red Onions, Olives
Basil, Garlic oil
Artichoke
with Shrimplack Linguini with Shrimp in Marinara Sauce
with Mixed Seafood Marinara
with Meat Sauce, Ricotta
tomato sauce, ricotta salata
Broccoli, Prosciutto, Cream Sauce
Prosciutto Mozzarella in Brown Sauce
On the Bone, with Sausage
with Clams Mussels
with Capers, Onions Olives
Fried Calamari with Zucchini
Sicilian Salad with Arugula, Fennel, Orange, Black Olives and Scallions
Rigatoni Pasta with Prosciutto and Onions in a Tomato Sauce
Fusilli Pasta with Meat and Shitake Mushrooms
Medallions of Veal Sautéed in a White Wine, and Lemon Sauce with Artichokes
Sautéed Chicken Breast with Three Types of Mushrooms in a Madeira Wine Sauce
Prepared with White Wine and Lemon Sauce, Served with Sautéed Spinach
Cold Antipasto, Assortment of Italian Delights
Arugula, Endive and Radicchio
Penne Pasta with Eggplant, Ricotta Salata and Fresh Tomatoes
Homemade Pasta Noodles with Sun-dried Tomatoes in a Cream Sauce
Alla Boscaiola, Veal Medallions Sauteed with Shitake Mushrooms and Artichokes in a White Wine Sauce
Sautéed with Capers in a White Wine and Lemon Sauce, Served with Mixed Vegetables
Supreme Chicken Breast Rollatine, Stuffed with Prosciutto and Fresh Mozzarella in a Sherry Sauce
Antipasto Luna, Chef's Special Hot Appetizer
Classic Caesar Salad
Penne Pasta in a Vodka Sauce
Risotto with Mixed Seafood in a Shrimp Bisque Sauce
Imperium Baked Filet of Sole Stuffed with Crabmeat in a Lemon and White Wine Sauce
Grilled Sirloin Steak With Roasted Potatoes and Bell Peppers
Baked Chicken Breast, Stuffed with Spinach and Fontina Cheese in a White Wine Sauce
Grilled bread, tomato, garlic, basil
With lemon and cocktail sauce
Shrimp, octopus and calamari
Octopus salad
Mozzarella, Parmesan, prosciutto, peppers, mushrooms, olives, zucchini, dry salami over tri-colored salad
Fried Calamari
Baked Calamari with breadcrumbs
Grilled calamari
Mushrooms, shrimp, eggplant, mussels, clams and mozzarella in carrozza
Fresh garden vegetables
Chicken broth, spinach, egg yolk, tortellini
Escarole and beans
White bean soup
Greens, cucumbers, tomatoes, carrots
Arugula, endive and radicchio
String beans, potatoes, tomatoes, arugula
Arugula, tomatoes, red onions, olives
Classic Caesar salad
Mozzarella and roasted peppers
Mozzarella, chopped tomato, olives
Mozzarella, chopped tomato, olives
Melted Mozzarella, sliced tomato, sliced onions, on a muffaletta bun and served with homemade French fries
olives, ham, mushrooms
Cream Sauce
Fresh chopped tomato, basil, garlic and oil
Cheese and meat
Eggplant, fresh tomato, garlic and oil
Broccoli rabe, sausage, garlic and oil
Black linguini, shrimp, marinara sauce
Sun-dried tomato, artichoke, mushrooms
Cheese Ravioli
With a touch of vodka
Eggplant, tomato sauce, ricotta salata
Meat sauce, ricotta, mozzarella and peas
Rigatoni, tomato, onion, prosciutto, basil
Chicken, broccoli, prosciutto, cream sauce
Your choice of red or white sauce
With a shrimp in a cognac cream sauce
Rice with mixed seafood marinara
Mixed Seafood in a marinara sauce
With a classic meat sauce
Served with meatballs
Veal Parmigiano, Marsala, Francese, Piccata or Pizzaiola
Chicken Parmigiano, Marsala, Francese, Piccata or Pizzaiola
Mozzarella, prosciutto, asparagus, brown sauce
Seasoned breadcrumbs and herbs
Clams and mussels and a light tomato sauce
With fresh tomatoes
Served Dijon-style
In a light, spicy tomato sauce
Over mixed greens and chopped tomato
Grilled to your liking
With shallots and thyme in a Barolo sauce
With a wine butter sauce
With French fries and spinach
Asparagus, roasted potatoes and tomatoes
with prosciutto
Chicken, mozzarella, chopped tomato and olives
Mozzarella, chopped tomato and olives and fries
Prosciutto, sopressata, cappicola and mozzarella
Sausage, mozzarella, chopped tomato and olives
Steak, mozzarella, chopped tomato and olives
Grilled veal and eggplant
Shrimp and diced tomatoes
w/veggie
w/salad
w/spaghetti
tomato sauce over spaghetti
w/spaghetti
w/spaghetti
w/veggie
w/spaghetti
w/veggie
w/salad
w/spaghetti
tomato sauce over spaghetti
w/spaghetti
w/spaghetti
w/veggie
w/spaghetti
Gorgonzola, Artichoke
Olives, Ham, Mushrooms
Sliced Fresh Tomatoes
Rosemary, Ricotta Salata
Onion, Garlic, Tomato
Diced Tomatoes, Red Onion, Black & Green Olives
Spinach, Egg Yolk, with Tortellini
Seasonal
with Breadcrumbs
shrimp, eggplant, mussels
For Two
with tomato, garlic, basil
with Celery
Olives, Peppers & Tomato
Octopus and Calamari
Parmesan Cheese, Prosciutto, Roasted Peppers, Mushrooms, Zucchini, Olives & Dry Salami over Tri-Colored Salad. For Two
Endive and Radicchio
Potatoes, Tomatoes, Arugula
Tomatoes, Red Onions, Olives
Basil, Garlic & oil
Artichoke
with Shrimplack Linguini with Shrimp in Marinara Sauce
with Mixed Seafood Marinara
with Meat Sauce, Ricotta
tomato sauce, ricotta salata
Broccoli, Prosciutto, Cream Sauce
Prosciutto & Mozzarella in Brown Sauce
On the Bone, with Sausage
with Clams & Mussels
with Capers, Onions & Olives
Fried Calamari with Zucchini
Sicilian Salad with Arugula, Fennel, Orange, Black Olives and Scallions
Rigatoni Pasta with Prosciutto and Onions in a Tomato Sauce
Fusilli Pasta with Meat and Shitake Mushrooms
Medallions of Veal Sautéed in a White Wine, and Lemon Sauce with Artichokes
Sautéed Chicken Breast with Three Types of Mushrooms in a Madeira Wine Sauce
Prepared with White Wine and Lemon Sauce, Served with Sautéed Spinach
Cold Antipasto, Assortment of Italian Delights
Arugula, Endive and Radicchio
Penne Pasta with Eggplant, Ricotta Salata and Fresh Tomatoes
Homemade Pasta Noodles with Sun-dried Tomatoes in a Cream Sauce
Alla Boscaiola, Veal Medallions Sauteed with Shitake Mushrooms and Artichokes in a White Wine Sauce
Sautéed with Capers in a White Wine and Lemon Sauce, Served with Mixed Vegetables
Supreme Chicken Breast Rollatine, Stuffed with Prosciutto and Fresh Mozzarella in a Sherry Sauce
Antipasto Luna, Chef's Special Hot Appetizer
Classic Caesar Salad
Penne Pasta in a Vodka Sauce
Risotto with Mixed Seafood in a Shrimp Bisque Sauce
Imperium Baked Filet of Sole Stuffed with Crabmeat in a Lemon and White Wine Sauce
Grilled Sirloin Steak With Roasted Potatoes and Bell Peppers
Baked Chicken Breast, Stuffed with Spinach and Fontina Cheese in a White Wine Sauce
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