Ipanema Brazilian Steakhouse

Includes: Omelette Waffle Station, a variety of Crepes, Fresh Fruit and over 50 items on the salad bar. / *This option does not include Rodizio*

Get all of the above plus Rodizio (3) endless meat options. Includes a complimentary Bloody Mary or Mimosa.

(PE-KUHN-YA CONE AL-YO) Sirloin seasoned with garlic and rock salt.

(PE-KUHN-YA) Noble part of the sirloin seasoned with rock salt.

(FIL-A MEEN-YON CONE BAY-CONE) Filet Mignon wrapped in bacon and seasoned with rock salt.

(FIL-A MEEN-YON) Cut from the tenderloin seasoned with rock salt.

(CO STEL-AH GEE GAW-DO) Extremely tender beef ribs seasoned to perfection with rock salt. *Subject to availability

(FRUN-GO CONE BAY-CONE) Chicken wrapped in bacon seasoned with rock salt.

(FROWL-GENE-YA) Bottom Sirloin seasoned with rock salt.

(CO-STEL-A DAY POR-CO) Pork ribs seasoned with rock salt and barbeque sauce.

(COR-DA-RO) Lamb chops that are mint marinated to perfection and seasoned with rock salt.

(COSHA GEE FRUN-GO) Parmesan Chicken Leg.

(LEEN-GWEE-SUH) Brazilian-style pork sausage slow roasted to perfection.

(LOMB-BEAN-YO CONE KAY-JO) Pork Loin Parmesan, wine marinated and seasoned with rock salt and parmesan cheese.

(AH-BAH-CAH-SHE AH-SAH-DO) Grilled pineapple with cinnamon.

A meal in itself with more than 50 items. Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables.

Luscious vanilla ice cream blended with fresh papaya and splashed with Crème de Cassis - the "must-have" Brazilian gourmet dessert.

Sumptuous fresh strawberries swirled with rich vanilla ice cream and topped with a pool of Crème do Cassis.

A light, sensuous passion fruit creation that will fill you with desire - a Brazilian favorite.

A magnificent mèlange of blackberries, blueberries, raspberries and strawberries topped with house-made Cream Cheese ice cream and berry coulis.

Rich layers of white and dark chocolate topped with strawberries and kiwi.

A flan like no other that you have ever tried - sweet, light and refreshing from our own recipe.

Decadent cheesecake studded with nuts and streams of caramel - our nod to the all-American tradition.

Carrots, pineapple, coconut, walnuts and white raisins . . . oh my! Two layers high and topped with a marvelous cream cheese frosting.

The Floridian favorite with a Brazilian flair - sweet, sour, and delicious.

Words cannot describe this unbelievably luxurious slice of chocolate nirvana.

Decadent turtle caramel cheesecake blended with rich vanilla ice cream.

Deep reddish-violet color. Very attractive heady aromas of earth-kissed cherries and berries with a whiff of oak and herbs.

Sweet, plenty of red fruit such as raspberries and strawberries with a medium body.

Grippy tannins and oak shine through in this dark fruited delight, a classic WA Merlot with lots of leather and spice.

An elegant display of red fruit flowers layered with berry, cherry, vanilla and toasty oak with firm tannins and a long, persistent finish.

Intense, ripe black cherry aromas that virtually jump out of the glass. Classic Napa Merlot.

Garnet in color with purple edges and an enticing nose of perfectly ripened fresh black cherries, violets, nutmeg, and dark chocolate with a bright attack and sultry smooth finish.

Full bodied in texture, shows great strength, black fruits, licorice, black pepper and minerals, balanced with rich tannins.

Deep in color, aromas of cassis, cocoa powder, vanilla and sarsaparilla, interwoven with flowers of black currant, cherries, and chocolate.

Situated in the Mayacamas Mountains, this elegant wine is lush and fragrant, with super ripe blackberry and blueberry notes.

This wine is soft, ripe, and delicious, in the cult style with heady blackberry jam, chocolate and sweet caramelized oak flowers.

Concentrated juicy red and black fruit notes intermixed with licorice, coffee beans, full-bodied texture, and great elegance.

Aromas of blackberry, boysenberry, and blueberry, with notes of cedar, earth and seasoned wood, finished with smooth tannins.

Voluptuous and decadent, wonderful nose reaches out of the glass, dark and jammy fruits, long delicious finish.

Excellent, wonderful nose with spice and an earthy note, the body is huge, and finishes with great integrity.

Exceptionally rich and expressive with native yeasts, extended skin contact, and maturation in French chateau barrels along with bottling without filtration, bring complexity and layers of berries, cassis and spice.

From the non-irrigated high altitude Mayacamas Mountains, very dark intense red violet color, nice ripe cassis, rich black fruit nose and very long finish.

Simply excellent with a rich, dark ruby color. Anise, blackberry, tobacco and leather notes. Luscious and bursting with ripe fruit. Long lasting, well-rounded finish.

Elegant, supple and well focused, with cherry and sage aromas and bright plum and toasty spice flowers that linger toward a layered finish. Merlot, Cab Sauv, Petit Verdot.

Soft, sweet, beautiful cherry, blackberry nose, nicely textured and balanced, light tannins and a smooth finish.

Very dark red violet color, herbs, tart black fruit, earthy nose from this Spring Mountain fruit, great finish.

This is a huge wine, broad and expansive palate, Bordeaux like blend, with a long, complex finish.

Classic left bank of Bordeaux, showing it's maturity very well, cedar box and savory spiced, wrapped black currant fruit.

Strength and elegance, the nose is bold and beefy with ripe black fruit, firm structure, with a suggestion of earthy notes and spices.

Aromas of raspberry, currant, and a hint of chocolate, with a long complex finish. Outstanding.

Bordeaux, France, 2003 - Intense aromas of currant and minerals followed through with a full-bodied palate, powerful and beautifully proportioned.

Tuscany, Italy, 2001 - Very ripe and plummy, the oak is integrated and there is a suggestion of sweetness; a serious fruit bomb with a great balance.

Carneros, Napa Valley, CA, 2009

Livermore Valley, CA, 2007

Napa Valley, CA, 2003

Oakville, Napa Valley, CA, 2007

Oakville, Napa Valley, CA, 2006

Napa Valley, CA, 2004

Napa, CA, 2006

Napa, CA, 2004

Napa Valley, CA, 2007

Barolo, NV

Chardonnay

Villa Rosa

Viognier

Chardonnay

Gewurztraminer

Syrah

Merlot

Beaujolais Villages

Carmenere

Shiraz

Petite Syrah

Pinot Noir

Rioja

Red Zinfandel

Red Zinfandel

Red Zinfandel

Cabernet Sauvignon

Pinot Noir

Claret

Merlot

Meritage

Syrah

Cabernet Sauvignon

Coffee with Jameson Irish Whiskey and Bailey's topped with whipped cream.

Two shots of espresso with Amaretto Di Saronno.

Godiva Dark Chocolate, two shots of espresso, whipped cream, drizzled with chocolate syrup.

Godiva White Chocolate, Bailey's, two shots of espresso and whipped cream.

One shot of Espresso, Smirnoff Vanilla Vodka, Cappuccino Godiva, and Bailey's Original Irish Cream.

Godiva Chocolate Vodka, Malibu Banana, Banana Liqueur, and Godiva Milk Chocolate Liqueur.

Godiva Chocolate Vodka, Godiva Dark, White, and Milk Chocolate Liqueur.

Includes: Omelette & Waffle Station, a variety of Crepes, Fresh Fruit and over 50 items on the salad bar. / *This option does not include Rodizio*

Get all of the above plus Rodizio (3) endless meat options. Includes a complimentary Bloody Mary or Mimosa.

(PE-KUHN-YA CONE AL-YO) Sirloin seasoned with garlic and rock salt.

(PE-KUHN-YA) Noble part of the sirloin seasoned with rock salt.

(FIL-A MEEN-YON CONE BAY-CONE) Filet Mignon wrapped in bacon and seasoned with rock salt.

(FIL-A MEEN-YON) Cut from the tenderloin seasoned with rock salt.

(CO STEL-AH GEE GAW-DO) Extremely tender beef ribs seasoned to perfection with rock salt. *Subject to availability

(FRUN-GO CONE BAY-CONE) Chicken wrapped in bacon seasoned with rock salt.

(FROWL-GENE-YA) Bottom Sirloin seasoned with rock salt.

(CO-STEL-A DAY POR-CO) Pork ribs seasoned with rock salt and barbeque sauce.

(COR-DA-RO) Lamb chops that are mint marinated to perfection and seasoned with rock salt.

(COSHA GEE FRUN-GO) Parmesan Chicken Leg.

(LEEN-GWEE-SUH) Brazilian-style pork sausage slow roasted to perfection.

(LOMB-BEAN-YO CONE KAY-JO) Pork Loin Parmesan, wine marinated and seasoned with rock salt and parmesan cheese.

(AH-BAH-CAH-SHE AH-SAH-DO) Grilled pineapple with cinnamon.

A meal in itself with more than 50 items. Treat yourself to endless portions of delicacies ranging from gourmet meats and cheeses to exotic vegetables.

Luscious vanilla ice cream blended with fresh papaya and splashed with Crème de Cassis - the "must-have" Brazilian gourmet dessert.

Sumptuous fresh strawberries swirled with rich vanilla ice cream and topped with a pool of Crème do Cassis.

A light, sensuous passion fruit creation that will fill you with desire - a Brazilian favorite.

A magnificent mèlange of blackberries, blueberries, raspberries and strawberries topped with house-made Cream Cheese ice cream and berry coulis.

Rich layers of white and dark chocolate topped with strawberries and kiwi.

A flan like no other that you have ever tried - sweet, light and refreshing from our own recipe.

Decadent cheesecake studded with nuts and streams of caramel - our nod to the all-American tradition.

Carrots, pineapple, coconut, walnuts and white raisins . . . oh my! Two layers high and topped with a marvelous cream cheese frosting.

The Floridian favorite with a Brazilian flair - sweet, sour, and delicious.

Words cannot describe this unbelievably luxurious slice of chocolate nirvana.

Decadent turtle caramel cheesecake blended with rich vanilla ice cream.

Deep reddish-violet color. Very attractive heady aromas of earth-kissed cherries and berries with a whiff of oak and herbs.

Sweet, plenty of red fruit such as raspberries and strawberries with a medium body.

Grippy tannins and oak shine through in this dark fruited delight, a classic WA Merlot with lots of leather and spice.

An elegant display of red fruit flowers layered with berry, cherry, vanilla and toasty oak with firm tannins and a long, persistent finish.

Intense, ripe black cherry aromas that virtually jump out of the glass. Classic Napa Merlot.

Garnet in color with purple edges and an enticing nose of perfectly ripened fresh black cherries, violets, nutmeg, and dark chocolate with a bright attack and sultry smooth finish.

Full bodied in texture, shows great strength, black fruits, licorice, black pepper and minerals, balanced with rich tannins.

Deep in color, aromas of cassis, cocoa powder, vanilla and sarsaparilla, interwoven with flowers of black currant, cherries, and chocolate.

Situated in the Mayacamas Mountains, this elegant wine is lush and fragrant, with super ripe blackberry and blueberry notes.

This wine is soft, ripe, and delicious, in the cult style with heady blackberry jam, chocolate and sweet caramelized oak flowers.

Concentrated juicy red and black fruit notes intermixed with licorice, coffee beans, full-bodied texture, and great elegance.

Aromas of blackberry, boysenberry, and blueberry, with notes of cedar, earth and seasoned wood, finished with smooth tannins.

Voluptuous and decadent, wonderful nose reaches out of the glass, dark and jammy fruits, long delicious finish.

Excellent, wonderful nose with spice and an earthy note, the body is huge, and finishes with great integrity.

Exceptionally rich and expressive with native yeasts, extended skin contact, and maturation in French chateau barrels along with bottling without filtration, bring complexity and layers of berries, cassis and spice.

From the non-irrigated high altitude Mayacamas Mountains, very dark intense red violet color, nice ripe cassis, rich black fruit nose and very long finish.

Simply excellent with a rich, dark ruby color. Anise, blackberry, tobacco and leather notes. Luscious and bursting with ripe fruit. Long lasting, well-rounded finish.

Elegant, supple and well focused, with cherry and sage aromas and bright plum and toasty spice flowers that linger toward a layered finish. Merlot, Cab Sauv, Petit Verdot.

Soft, sweet, beautiful cherry, blackberry nose, nicely textured and balanced, light tannins and a smooth finish.

Very dark red violet color, herbs, tart black fruit, earthy nose from this Spring Mountain fruit, great finish.

This is a huge wine, broad and expansive palate, Bordeaux like blend, with a long, complex finish.

Classic left bank of Bordeaux, showing it's maturity very well, cedar box and savory spiced, wrapped black currant fruit.

Strength and elegance, the nose is bold and beefy with ripe black fruit, firm structure, with a suggestion of earthy notes and spices.

Aromas of raspberry, currant, and a hint of chocolate, with a long complex finish. Outstanding.

Bordeaux, France, 2003 - Intense aromas of currant and minerals followed through with a full-bodied palate, powerful and beautifully proportioned.

Tuscany, Italy, 2001 - Very ripe and plummy, the oak is integrated and there is a suggestion of sweetness; a serious fruit bomb with a great balance.

Carneros, Napa Valley, CA, 2009

Livermore Valley, CA, 2007

Napa Valley, CA, 2003

Oakville, Napa Valley, CA, 2007

Oakville, Napa Valley, CA, 2006

Napa Valley, CA, 2004

Napa, CA, 2006

Napa, CA, 2004

Napa Valley, CA, 2007

Barolo, NV

Chardonnay

Villa Rosa

Viognier

Chardonnay

Gewurztraminer

Syrah

Merlot

Beaujolais Villages

Carmenere

Shiraz

Petite Syrah

Pinot Noir

Rioja

Red Zinfandel

Red Zinfandel

Red Zinfandel

Cabernet Sauvignon

Pinot Noir

Claret

Merlot

Meritage

Syrah

Cabernet Sauvignon

Coffee with Jameson Irish Whiskey and Bailey's topped with whipped cream.

Two shots of espresso with Amaretto Di Saronno.

Godiva Dark Chocolate, two shots of espresso, whipped cream, drizzled with chocolate syrup.

Godiva White Chocolate, Bailey's, two shots of espresso and whipped cream.

One shot of Espresso, Smirnoff Vanilla Vodka, Cappuccino Godiva, and Bailey's Original Irish Cream.

Godiva Chocolate Vodka, Malibu Banana, Banana Liqueur, and Godiva Milk Chocolate Liqueur.

Godiva Chocolate Vodka, Godiva Dark, White, and Milk Chocolate Liqueur.