Undongjang Gamjatang

The signature dish, Gamjatang, is characterized by large bones and tender meat, and the rich broth enhanced with red pepper powder and perilla seed powder is exceptional. Additionally, the beef head soup and blood sausage hangover soup are also popular menu items, each showcasing their deep and rich broth flavors.

The clean wooden floor and neat table arrangement stand out in the interior, providing a comfortable atmosphere. There is a self-service side dish corner where you can freely enjoy a variety of side dishes.