Haemok Seochon Branch

The signature dish, Hitsumabushi, is grilled over charcoal using special soy sauce made with freshwater eel, boasting a deep flavor. Kaiseidon is made with fresh seafood, allowing for a variety of tastes to be enjoyed. Each menu item is kindly guided on how to eat it to experience the best flavor.

With a cozy and comfortable atmosphere, the spacious area and table spacing allow for private dining. It gives the feeling of being in a traditional Japanese restaurant, making it suitable for family gatherings or dates.

Based on the success of the Haeundae main branch, the newly opened Haemok Seochon branch has been featured in the Michelin Bib Gourmand and is already a beloved restaurant among many people.