Pokjanpon

At Fuku-chanpon, you can enjoy a chashu ramen filled with plenty of seafood. Fresh seafood such as shrimp and squid are abundantly used, and the soup has a refreshing flavor. The spicy chashu ramen is characterized by a spiciness that can be chosen in stages, and there are also soups and seasonings available to adjust the spiciness. Sweet and sour pork is also one of the popular menu items, with a soft texture made from glutinous rice being its charm.

The restaurant has both tatami tables and standing tables, creating a homey atmosphere. The self-service corner is stocked with side dishes like kimchi and pickled daikon, which you can enjoy freely. It can get crowded depending on the time you visit, but the deliciousness is worth the wait.