Busanjip Dwaeji Gukbap

Every day, we use tender front leg meat in broth made from boiled beef bones, boasting a clean taste without any off-flavors. Various soup rice dishes such as pork soup rice, mixed soup rice, and blood sausage soup rice are available, along with boiled pork set meals and assorted boiled pork. Side dishes like kimchi and diced radish are also made in-house, allowing you to experience fresh flavors.

The interior is spacious and comfortable, making it a great atmosphere for family guests, friends, or colleagues to visit together. The tables are neatly arranged, and you can freely use the side dishes through the self-service bar.