Sushihwa

Clear stew made with fresh cod (Three or more types of kimchi made from home-grown ingredients are included as a bonus)

A spicy stew made with live flatfish (Comes with three or more types of homemade kimchi from our own farm)

Sushi made on the spot with fresh ingredients such as homemade soy sauce, premium bluefin tuna, and live fish.

The composition of the meeting changes slightly, and unlike the regular sushi, there is a sashimi service.

A spicy soup made with monkfish that has a rich and oily flavor.

Spicy egg soup with eggs and sea cucumbers

The types of side dishes and the composition of the sashimi differ from the standard.

The sashimi and side dishes are made only from high-quality bluefin tuna, with a menu that focuses more on tuna.

Japanese-style assorted tempura made with fresh shrimp, squid, and seasonal ingredients.

Grilled mero, a high-grade fish, directly cooked over a charcoal grill.

A platter of rich sea urchin roe