Palermo Ristorante Italiano

Sauteed garlic and olive oil

Imported mozzarella, roma tomatoes, black olives and basil

Fresh black mussels steamed with shallots, wine, mustard and cream

Radicchio, romaine and iceberg lettuce, tomatoes

Radicchio lettuce, tomatoes, onions, anchovies and olives

Romaine hearts tossed with our Garlic Caesar dressing garnished with cheese croutons

Mixed greens with roasted chicken, tomatoes, olives and fresh feta cheese Served with our dressing

Hearty country vegetable soup

Meat rolled and stuffed with thinly sliced prosciutto cotto Italian sausages, Romano cheese cooked in tomato sauce served over polenta and veggies

Served with spinach and choice of potatoes or polenta

Rack of lamb (domestic) sauteed with mint, garlic and white wine Served with spinach and potatoes

Eggplant sliced and rolled with prociutto cotto, mascarpone cheese, linguine pesto, with a touch of tomato sauce

Basil/Garlic, Black olives, capers, and marinara sauce

Olive oil, garlic, crushed red pepper and parsley

my mother's favorite

Homemade potato dumplings cooked with fresh sauce of the day

Butterfly pasta with cream, mushrooms, ham, chicken, and a cheese crust

House made chicken and spinach filled pasta with tomatoes and a butter cheese sauce

Italian sausage with roasted peppers, tomato sauce, capers, Black olives, oregano, red wine, and garlic

A variety of seasonal fish cooked in an aromatic tomato sauce

Fish of the Day, Shrimp, calamari, clams, mussels cooked and flavored in wine, lemon, parsley and olive oil

Prawns sauteed in olive oil, garlic, wine and lemon served with potatoes and vegetables

Fresh mussels sauteed with olive oil, garlic wine, and parsley

House made fresh crabmeat filled pasta with pink vodka cream sauce

Prawns cooked with capers, olives, wine and tomatoes

Fresh clams, garlic, white wine and a touch of marina sauce

Praws - yellow, red bell peppers and pinenuts, olive oil and garlic

Sauteed garlic and olive oil

Imported mozzarella, roma tomatoes, black olives and basil

Fresh black mussels steamed with shallots, wine, mustard and cream

Radicchio, romaine and iceberg lettuce, tomatoes

Radicchio lettuce, tomatoes, onions, anchovies and olives

Romaine hearts tossed with our Garlic Caesar dressing garnished with cheese croutons

Mixed greens with roasted chicken, tomatoes, olives and fresh feta cheese Served with our dressing

Hearty country vegetable soup

Meat rolled and stuffed with thinly sliced prosciutto cotto Italian sausages, Romano cheese cooked in tomato sauce served over polenta and veggies

Served with spinach and choice of potatoes or polenta

Rack of lamb (domestic) sauteed with mint, garlic and white wine Served with spinach and potatoes

Eggplant sliced and rolled with prociutto cotto, mascarpone cheese, linguine pesto, with a touch of tomato sauce

Basil/Garlic, Black olives, capers, and marinara sauce

Olive oil, garlic, crushed red pepper and parsley

my mother's favorite

Homemade potato dumplings cooked with fresh sauce of the day

Butterfly pasta with cream, mushrooms, ham, chicken, and a cheese crust

House made chicken and spinach filled pasta with tomatoes and a butter cheese sauce

Italian sausage with roasted peppers, tomato sauce, capers, Black olives, oregano, red wine, and garlic

A variety of seasonal fish cooked in an aromatic tomato sauce

Fish of the Day, Shrimp, calamari, clams, mussels cooked and flavored in wine, lemon, parsley and olive oil

Prawns sauteed in olive oil, garlic, wine and lemon served with potatoes and vegetables

Fresh mussels sauteed with olive oil, garlic wine, and parsley

House made fresh crabmeat filled pasta with pink vodka cream sauce

Prawns cooked with capers, olives, wine and tomatoes

Fresh clams, garlic, white wine and a touch of marina sauce

Praws - yellow, red bell peppers and pinenuts, olive oil and garlic