Good Gut Restaurant, Songsu Station

☆11th Anniversary Celebration☆

A signature cocktail with a subtle rose aroma made with cognac and calvados.

A steak from the tenderloin, which is the most tender part of beef, low in fat and mild in flavor.

The finest cut that allows you to experience the true flavor of beef.

Spanish Iberico pork

Tenderloin (75g), Chuck Eye Sirloin (75g), Iberico (150g)

Tenderloin (150g), Chuck Eye Sirloin (150g), Ribeye (250g)

Pasta topped with whole roasted chicken thigh on cream pasta flavored with Grana Padano cheese.

Risotto with a rich truffle oil aroma, accompanied by sirloin and mushroom.

A risotto with a popping texture enjoyed with black tiger shrimp and fish roe.

Risotto based on tomato sauce flavored with beef and various seafood.

Salad served with homemade ricotta cheese and balsamic dressing

A salad made with Italian burrata cheese made from mozzarella and cream, served with balsamic dressing.

A Spanish dish made with garlic and shrimp cooked in olive oil