Charcoal Grill Shinsengumi No.2

Rich flavor - Iberico pork tataki 980 yen, assorted chicken tempura 1050 yen, addictive taste - ostrich fillet cutlet 1500 yen, crispy! Hot! Chicken nanban 880 yen

Negima, seseri, pork belly each 160 yen, skin, liver 120 yen, bonjiri (tail), sand liver each 140 yen, heart, cartilage, wiener bacon, chicken wings, uzudama bacon each 180 yen

Secret sauce grilled, carefully selected salt grilled, each 220 yen. Moon-viewing tsukune, super spicy! Habanero tsukune, each 250 yen.

Plum Shiso Grilled, Mentaiko Mayonnaise, Yuzu Pepper Grilled, Grated Daikon Ponzu each 180 yen

Enoki Bacon, Cherry Tomato Bacon, Shiitake, King Oyster Mushroom each 180 yen, Yamato Soy Sauce Grilled 190 yen, Stamina Grilled 270 yen, Okra Wrapped in Pork, Asparagus Grilled with Pork each 230 yen

Quail Skewers 300 yen, Crocodile Skewers 500 yen, Wild Boar Skewers, Ostrich Fillet Skewers 600 yen

Set of 6 for 800 yen, Set of 10 for 1500 yen

Edamame, chilled tofu, onion slices (with egg yolk or egg yolk), grated nameko mushrooms, octopus wasabi 300 yen/380 yen/480 yen

Daikon Salad, Fried Chicken Salad, Caesar Salad, Ramen Salad, Fresh Group Salad 500 yen to 680 yen

Dish menu photo: Seared duck, smoked quail duck, smoked quail each 580 yen, dried sardine tempura (1 piece) 280 yen, dashimaki tamago 400 yen

Deep-fried chicken cartilage, deep-fried chicken wings (5 pieces) 550 yen each, hash brown (1 piece) 200 yen, deep-fried quail eggs (2 pieces) 360 yen, French fries 400 yen, deep-fried Camembert cheese 500 yen

Please see the other menu

One rice ball (plum, salmon, spicy cod roe) 160 yen, one grilled rice ball (secret sauce), rice each 200 yen, homemade soup chazuke 600 yen, special! Grilled chicken bowl (with egg yolk) 650 yen