Hwarowi Hamdeok Heukdwaeji Borijip Bulgogi

Using black pork that has been aged at low temperatures for over 168 hours, we offer a variety of cuts such as gabrisal, pork belly, and neck meat. The neatly presented side dishes served with the meat include pickled vegetables, radish salad, and white kimchi, while the special garlic sauce and fermented shrimp sauce enhance the flavor of the meat.

It boasts a pleasant indoor environment where you can enjoy nature through large windows. The spacious table arrangement allows for comfortable dining, and there are also seats available for families and group gatherings.