Nongol Chueotang

Eel soup can be customized to your liking by adding ingredients such as chives, sesame powder, garlic, and chili peppers. King cutlet is also offered, featuring high-quality meat that pairs excellently with salads. Side dishes include homemade kimchi and eel tempura, which enrich the meal beautifully.

The interior is spacious, and there are deck seats outside. Many people visit during the weekend lunch hours, but the wait time is short, allowing for a comfortable dining experience. After the meal, coffee and crystal tea are served, providing a relaxing moment.