Taiyoshi Hyakuban
鯛よし百番
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A luxurious Japanese dining experience in a historic building
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very successful amateur wrestler, allowed to start professional career in makushita division
very successful amateur wrestler, allowed to start professional career in makushita division
very successful amateur wrestler, allowed to start professional career in makushita division
very successful amateur wrestler, allowed to start professional career in makushita division
very successful amateur wrestler, allowed to start professional career in makushita division
Appetizer / Sashimi Grilled or deep-fried dish Udon noodles as the last dish Seasonal fruits
Appetizer / Sashimi Grilled or deep-fried dish Udon noodles as the last dish Seasonal fruits
Appetizer / Sashimi Grilled or deep-fried dish Udon noodles as the last dish Seasonal fruits
Appetizer / Sashimi Grilled or deep-fried dish Udon noodles as the last dish Seasonal fruits
Appetizer / Sashimi Grilled or deep-fried dish Somen noodles to finish Seasonal fruits
This is a seasonal dish available only until the end of August.
Limited menu until the end of August For those who would like to enjoy the summer classic "Hamo" with sashimi and rice noodles to finish the meal. Seasonal pudding for dessert
Limited menu until the end of August For those who would like to try "Hamo (Japanese conger eel)", a summer staple.
Room temperature / Hot sake
Room temperature / Hot sake
Sweet Potato (Kuro Maru, Osumi) Barley (Muramasa, Osumi)
Sweet potato (Kuro Maru, Osumi) Barley (Muramasa, Osumi) On the rocks, with water, with hot water
Sweet potato (Kuro Maru, Osumi) Barley (Muramasa, Osumi) Soda mix, Oolong mix, Green tea mix
Orange Juice, Cola, Ginger Ale, Oolong Tea, Iyemon Tea, Calpis
A limited menu available until the end of August featuring 9 dishes including appetizers, grilled seasonal delicacies, sashimi, hamo paper hot pot, steamed dishes, fried dishes, vinegared dishes, hamo sushi, and seasonal pudding, all beautifully presented with hamo as the main ingredient.
Appetizer, Sashimi, Simmered Dish, Seasonal Small Plate, Grilled Dish, Seasonal Hot Pot, Sushi, Tempura, Seasonal Fruits
Appetizers, Sashimi, Simmered Dishes, Eight-Compartment Dish, Grilled Dishes, Seasonal Small Pot, Sushi, Tempura, Seasonal Fruits
Appetizer, Sashimi, Simmered Dish, Eight-Compartment Plate, Grilled Dish, Seasonal Small Pot, Sushi, Tempura, Seasonal Fruits
Mini Kaiseki
Limited menu until the end of August, served with plenty of eel and ingredients, along with sashimi and somen noodles. The dessert is a seasonal pudding.
Please enjoy the sweetness and tenderness of the fatty domestic beef, first quickly grilled with our homemade sauce.
This is a fresh and bouncy sea bream with a firm texture and sweetness. After making a rich broth with kombu dashi and sea bream scraps, please enjoy it quickly in a shabu-shabu style. It comes with homemade ponzu sauce.
A refined broth made from bonito and kelp. The broth brings out the original flavors of the ingredients such as pork, chicken, seafood, shrimp, vegetables, mushrooms, and tofu.
Premium blended miso creates a rich broth. Pork, chicken, seafood, shrimp, vegetables, mushrooms, and other ingredients are thoroughly coated in the broth, allowing you to enjoy a robust flavor all the way to the udon at the end.
Limited menu until the end of August. For those who want to try the eel hot pot, we are including a side dish.
Please enjoy the natural tenderness and sweetness of the well-marbled domestic beef.
Fresh and bouncy sea bream with a firm texture and sweetness.
A refined broth made from bonito and kombu.
High-quality blended miso brings out a rich flavor
