Sushi Hanazen

This restaurant, opened by a chef who trained in Tokyo and hails from the Yanbaru region, offers a delightful selection of sushi and sashimi made with vibrant island fish. It also features a rich variety of Okinawan dishes, including enticing options like stir-fried green papaya. The interior exudes a clean and calm atmosphere. If you find yourself tired of the dining options at resort facilities, be sure to pay a visit.