1972 Song Eunjeong Boribap Main Branch

Grilled mackerel, stir-fried pork, cheonggukjang (fermented soybean stew), doenjang jjigae (soybean paste stew), and various other dishes are prepared, and you can enjoy a rich meal through an unlimited self-service bar with 18 seasonal side dishes. All side dishes are neatly prepared and optimized for mixing with barley rice.

This newly built standalone building boasts a clean and modern interior. All seats are separated by partitions, allowing for private dining, and the spacious area and luxurious atmosphere make it a great place to visit on special occasions.

Song Eun Jeong Bo Ri Bap, which started in 1972, is a specialty restaurant for barley rice with a long tradition, and it is a popular dining spot frequented by many customers in the Sejong City and Cheongju area.