Wirye Wine Bar Juyeon

5J Sincohotas Iberico Bellota 100% top grade Hand-carved immediately upon ordering

Oil pasta with low-salt mentaiko and thin angel hair noodles

A French dish made by soaking cod in salt, then simmering it in milk, adding citrus confit and herbs, and shaping it into a paste.

Pizza topped with honey, camembert, mozzarella, etc. on a thin crust dough

Hamburger steak made by grinding three types of meat and homemade authentic demi-glace sauce

Spanish cod steak, homemade tomato coulis & aioli sauce, candied garlic, honey

An oil pasta made with premium hairtail. Experience the addictive nutty flavor and savory taste.

Premium beef tartare mixed with special sauce, avocado salad seasoned with 9 different sauces, uni, and kelp for a fantastic taste

Assorted seasonal fruits with good sweetness

A rich cream sauce with three kinds of cheese and egg yolk, meeting spicy green chili peppers!

Squid or cuttlefish coated in semolina and deep-fried

A dish made by layering Italian Bolognese sauce, cheese, etc. on lasagna noodles boiled for a long time.

Popular dish! Spanish-style octopus dish with homemade paprika seasoning and mashed potatoes

Steak made with beef, various roasted vegetables, and 36-month-aged Parmigiano Reggiano cheese

5J Cinco Jotas Iberico Bellota 100% 20g, Chorizo, Lomo, Olives, Manchego Cheese, Fig Jam, etc.