Piccolo Nido

Fresh homemade soup of the day.

An assortment of classic Italian taste- serves 2.

Grilled Portobello mushroom marinated in balsamic vinegar, garlic and oil.

Classic Caesar salad.

A medley of fresh greens dressed in our famous "agro-dolce" vinaigrette.

Tomatoes, fresh mozzarella cheese, olive oil and fresh basil.

A specialty of the house- grilled calamari accented with fresh herbsand fresh lemon over a bed of greens.

Crepes filled with wild mushrooms and served with a light Medeira sauce.

Air-cured beef with fresh arugola, shaved parmesan, olive oil and lemon.

Grilled garlic bread topped with diced tomatoes, basil and extra-virgin olive oil.

Homemade Fusilli pasta topped with Bolognese sauce.

Linguini pasta with a medley of fresh seafood in a light sauce of fresh tomatoes.

For the mushroom lover- bow tie pasta, mushrooms and imported prosciutto di Parma in a light cream sauce.

Homemade spaghetti chitarra sauteed with fresh light tomato sauce, Italian bacon, onions, pecorino cheese and splash of red wine.

Homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.

Another of our originals starting with Arborio rice with shrimp, asparagus, diced fresh peppers, leeks in a light fresh sauce.

Homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.

Linguini pasta sauteed with littleneck clams, garlic, white wine and extra-virgin olive oil.

Veal sauteed with fresh tomato sauce and oregan.

Filet of trout sauteed in a light white wine sauce.

Escalope of veal topped with prosciutto, fontina cheese, sauteed in a demi-glace sauce.

Breast of chicken sauteed with fresh artichokes, lemon, white wine, roasted peppers and capers.

Breast of chicken sauteed with mushrooms in a Frangelico sauce.

The specialty of the house-fresh daily, a 12 oz veal chop, grilled and toppedwith a truffle sauce.

Escalope of veal, baked with a light fresh of tomato sauce and top with a slice of fresh mozzarella cheese.

Fresh catch of the day.

The lightest Tiramisu or dessert of the day.