Yamatetsu
創作中華 山哲
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Heartwarming Creative Chinese Cuisine
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A banquet course where everyone can enjoy and get along with each other in a fun and friendly atmosphere around a large platter of dishes, the standard for Chinese banquets. Also, there is no leftover food...
This is a luxurious course. All-you-can-drink (120 minutes) can be added to the course for an additional charge of 1980 yen (tax included).
This is a course where the master of Yamatetsu shows off his skills. This course features a variety of sumptuous dishes made with premium ingredients. Master...
This course includes the popular Yamatetsu menu of black-and-vinegared pork loin, Chinese bread, and creative seasonal dishes.
Choice of main dish (Szechuan Style Bean Curd with Black Vinegar Pork Loin, Szechuan Style Bean Curd with Bean Curd, Deep Fried Domestic Chicken with Spicy Soy Sauce), 3 kinds of small bowls of cooked food, ...
A medium bottle of Asahi Super Dry beer. Two daily special small potted dishes and pickles. Dumplings. Choice of main dish (black sangen pork loin ...
This is our proud gyoza. Each one is hand-wrapped, and it is a gyoza that the master has refined through trial and error.
This dish features tender domestic pork shoulder, trimmed of excess fat, coated in a sauce made with Chinese black vinegar. It is a healthy dish that has received the highest praise from our customers, with visitors from afar coming specifically to enjoy our sweet and sour pork. We highly recommend you try this dish when you visit.
We coated plump shrimp in our homemade chili sauce and topped it with a blend of fresh cream and mayonnaise. The balance of spiciness and the creaminess is exquisite, making it the number one dish popular among women.
Please eat by sandwiching stir-fried pork and vegetables inside the hot steamed buns. This dish is popular among children.
It uses four spices: sweet bean sauce, doubanjiang, fermented black beans, and Sichuan pepper, resulting in a spicy and deep flavor.
We deep-fried a whole piece of tender young chicken thigh and drizzled it with a spicy garlic soy sauce.
This dish includes a variety of ingredients such as cabbage, Chinese cabbage, bean sprouts, carrots, and wood ear mushrooms, making it a healthy meal that provides a lot of meat and vegetables at once. The junior vegetable sommelier mom carefully selects seasonal vegetables for this dish. Chinese cuisine is a representative dish that proves you can get plenty of vegetables.
Succulent shrimp are simmered with broccoli and tofu in a light salt flavor, topped with fluffy, creamy eggs. This dish is popular among women.
This dish features a rich sauce filled with large shrimp, baby scallops, and squid, served over crispy okoge, making it a delicious meal.
Limited quantity
On top of a vegetable salad, we placed roasted duck and Parmesan cheese, and drizzled it with a special dressing.
We offer fresh and delicious rice directly shipped from Shinshu. It is not sold in Osaka. This rice is made from the delicious water of Azumino. It is carefully selected rice. You can enjoy it during lunch time.
This is a very economical and satisfying Chinese rice bowl. It is topped with a flavorful sauce full of vegetables that becomes addictive.
Rich soy sauce flavor
Our proud negi ramen is packed with carefully selected ingredients such as homemade chicken broth and homemade roasted pork. The green onion oil enhances the richness and saltiness.
This is a newly released original dessert from Yamate.
Hot water mix, soda, on the rocks, water mix
Straight Rock
