Numazu Shinkai Pudding Kobo

The visual impact is unmatched anywhere. A vibrant blue jelly is placed on top of the pudding. As you go down, it gradually darkens, perfectly embodying the name of the deep sea. The true identity of this jelly is Ramune. The refreshing Ramune enhances the creaminess of the pudding, resulting in a truly delicious dish. It was certified as a Numazu brand in 2019. It won the Gold Award at the Monde Selection in 2021.

This is the basic flavor of our pudding, characterized by its melt-in-your-mouth smoothness. We use carefully selected local Tanna milk and domestically produced eggs to fully bring out the flavors of the ingredients. It won the Gold Award at the Monde Selection in 2019.

This is a special matcha pudding blended with a little bit of Guri tea, both sourced from Shizuoka. You might think this combination is unfamiliar, but the rich tea and the base pudding create a very deep flavor.

A delightful collaboration of slightly salty salted caramel that evokes the sea of Numazu Port and the sweet aroma of vanilla beans. The salt used is from the historic local Tōda salt. Please enjoy the combination of the salted caramel on top and the pudding layer below.

A jelly made with marmalade using local Nishiuwa 'Jutaro Mikan' and a jelly of blood orange layered to evoke the morning sun reflecting on Suruga Bay. The exquisite balance of the delicious bitterness and sweetness of the mikan peel! This is a refreshing dish that pairs perfectly with plain.

This is a premium pudding lavishly made with three popular strawberries from Shizuoka Prefecture (Benihoppe, Akihime, Kirapika). It features a smooth pudding with a hint of strawberry flavor, topped with a lightly sweet strawberry jelly and generous chunks of cut strawberries. As a companion to our signature product 'Deep Sea Pudding', this dish expresses the depth of strawberries, making it impossible to stop eating with every spoonful.

A limited collaboration pudding with Numazu pudding (plain) floating fresh seasonal fruits in jelly, full of seasonal flavor. Enjoy the fruits that change with each season.

Recommended No.1 pudding from Numazu Deep Sea Pudding Workshop, now available as soft serve. The refreshing ramune and cold soft serve are a perfect match. Not only is the taste great, but the blue color and round shape make it highly photogenic! We occasionally offer topping services!

We made the melting deliciousness of Numazu pudding into soft serve ice cream. It features a simple and gentle flavor of eggs and milk.

A luxurious mix flavor of pudding soft serve and deep sea soft serve that allows you to enjoy both smooth pudding taste and ramune flavor at once.

The Mont Blanc paste, representing the blue of the deep sea, is finished with a fragrant and rich cream made from Japanese chestnuts. You can choose between two types of fillings for the Mont Blanc: a pudding made with plenty of Japanese chestnuts or deep sea soft serve (ramune flavor). Additionally, you can choose the vessel from 'boat' or 'basin', and it will be served with 'fresh marshmallow' (plain & matcha) that fizzles away like bubbles.

Lychee flavored syrup is refreshing! It also uses plain pudding and ramune jelly. Please enjoy this cool dessert on a hot summer day.

A caramel sauce made with 'salted caramel' from salted caramel pudding, featuring three flavors. ・SWEET: A sweet taste with a perfect balance of saltiness and sweetness. ・BITTER: A carefully crafted mildly bitter taste. ・WASABI: A Shizuoka flavor that allows you to enjoy the aroma of wasabi and the texture of the stem in moderation.

Our original candy. It contains a mix of three different flavors. The design and flavors change irregularly, so it's a surprise for that season!

This is a box set containing three types: bottle-filled konpeito, deep-sea candy, and amber sugar.