Obongkatsu

Domestic clean pork loin tenderloin (200g)

Domestic clean pork tenderloin (180g)

Domestic clean pork loin (200g)

Premium katsu (260~280g) made from domestically sourced clean pork, aged at low temperature with koji salt to retain its juiciness.

Domestic clean pork Menchi Katsu set (220g)

Japanese-style premium meatball katsu made with domestically sourced, clean minced pork infused with the flavor and taste of Korean beef.

Chicken katsu made from domestically sourced chicken breast, brined with herbs and aged for a soft texture.

A refreshing soba made with Jeju cheonggyul, allowing you to taste the citrus flavor.

A classic Japanese soba with tempura fish cake, made with a broth simmered daily using bonito and mackerel flakes, paired with fresh buckwheat noodles.

A one-bite curry that adds flavor variations to classic Japanese curry with garam masala, tomatoes, and fresh cream.

Small glass (190ml): 4,000 won / Large glass (360ml): 7,000 won