Taiwanese Cuisine Kosho

Taiwan Cuisine Koshou is an attractive restaurant that utilizes a pre-existing space. The dishes are generously portioned, approximately 1.5 servings per plate, providing a satisfying eating experience. The dan dan knife-cut noodles, in particular, offer a perfect balance of spiciness and deep flavor, making it a must-try for spice lovers. The diverse menu, including fried rice and Taiwanese scallion pancakes, is also delicious, ensuring that each visit brings new discoveries.