El Ragal

El Lagar offers a steak-focused menu complemented by a range of meat and fish dishes, from fillet steak and lamb chops to grilled tuna. Starters such as Iberian ham, tuna tartare, and honeyed aubergines highlight Mediterranean flavors, with seasonal vegetables and potatoes as careful accompaniments. Attentive, accommodating service, including consideration for dietary needs, contributes to a relaxed, welcoming dining experience.