Yanda Restaurant

Yangda Restaurant specializes in authentic regional Chinese cooking with bold, well-balanced seasoning and dishes that go beyond the usual westernized offerings. Guests highlight specialties such as marinated pork belly, fried squid in chili sauce, and hearty lamb stir-fries, alongside fresh, garlicky vegetable plates. The dining room is simply furnished, while efficient service and an extensive menu support relaxed, unhurried meals.