Hyundeok Pyongtaek Cheongryeong

Appropriate soup temperature / No egg added in the soup / Poached egg provided / "Refreshing and clear taste"

Boiled vigorously with hot broth/rice soup, with egg not added/added a small amount of Cheongyang pepper/a clear and clean taste

Boiling hot broth / Savory and spicy flavor / Egg added to the soup rice

A completely different pork soup from Busan-style pork soup / "Pork soup must have a lot of meat"

With a high content of solids, it is relatively expensive but also has a richer flavor. Soft tofu X stew tofu

The clear taste of bean sprout soup + the savory taste of dried pollock + the rich taste of egg

Five kinds of seasoned rice + bean sprouts / the dipping sauce must be a salty 'seasoned Korean soy sauce' to taste right.

The mixed sauce should be a salty 'seasoned Korean soy sauce' for the best flavor.

For our young customers, we have prepared it in the style of the Southern Market, omitting the spicy sauce and Cheongyang peppers, and only including a small amount of green onion.

A popular menu item among young customers, generously filled with shrimp.

100% Mokwoochoon Ham used / Generously filled with ham.

A steak made with a mix of domestically sourced pork and Korean beef.

One plate 11,000 won / Tasting 8,000 won Not 'Giant Squid', but a deliciously sized regular squid

One platter 11,000 won / Tasting 7,000 won No additional skin is added, resulting in a high meat content.