DeStefano's Steak House

Seared and roasted to perfection and is topped with our chef's burgundy shallot sauce

Seared and roasted to perfection this "the king of steaks" is topped with our chef's burgundy shallot sauce

This twenty eight day dry aged porterhouse is best served medium rare but the chef will prepare it to your taste

Our twenty eight day prime dry aged rib eye is enhanced with the sweet anise flavor of sautéed fennel. It can also be cooked without the fennel

Our strips are cut from twenty eight day dry aged prime top loins to ensure both taste and tenderness

Baby rib lamb chops grilled to perfection and finished with pistachio nut butter for flavor and texture

Rapidly becoming a customer favorite, this double thick french cut chop combines with mushrooms, sherry, bacon and red onion to create a dish that is guaranteed to please

Sautéed chicken breast cutlets stuffed with ham and swiss cheese finished with white truffle cream sauce. Served with garlic mashed and carrots

From our grill with sautéed asparagus spears and our chef's orange reduction

Our gourmet ravioli are stuffed with bite size pieces of lobster and served in an all natural lobster cream sauce. Garnished with fresh lobster meat

Fresh blue claw crabs and imported italian tomatoes are simmered for over two hours to create this traditional favorite

Handmade from a unique blend of tangy spices and sweet tender lump crab meat

Four jumbo shrimps served with lemons and a traditional cocktail sauce

Four jumbo shrimps delicately marinated and served with two dipping sauces

Jumbo lump crab meat served on a bed of baby greens with sherry vinaigrette

Fresh mozzarella breaded sautéed until tender served on top of sautéed mushrooms

Grilled portobello mushroom layered with sautéed spinach, goat cheese blue cheese

Fresh asparagus spears wrapped in bacon and roasted to perfection

Stewed short ribs, julienne carrots mashed potatoes fried in a crisp thin wrapper

Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted gruyere cheese to create a soup which is both mature and mellow

We will let you know what the soup du jour is when you arrive

Roasted pears intermingled with baby arugula topped by thin slices of ricotta salata cheese

Roasted beets, chopped pears, toasted walnuts, sliced fennel, and crumbled blue cheese on a bed of baby greens

Topped with imported shaved parmesan cheese and served with our home made caesar dressing

Crisp iceberg wedge with chopped tomato, onion and bacon with blue cheese dressing

Iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives

From scratch by mrs. Dee with fresh whole milk ricotta

A marriage for a flavor that's creamy and rich

Italian custard topped with amaretto crunch

Mascarpone cheese espresso between vanilla cake

Vanilla, chocolate strawberry ice cream in a dark chocolate shell

Bailey's or jameson under cream

Amaretto or frangelico under cream

Amaretto or frangelico under cream

Seared and roasted to perfection and is topped with our chef's burgundy shallot sauce

Seared and roasted to perfection this "the king of steaks" is topped with our chef's burgundy shallot sauce

This twenty eight day dry aged porterhouse is best served medium rare but the chef will prepare it to your taste

Our twenty eight day prime dry aged rib eye is enhanced with the sweet anise flavor of sautéed fennel. It can also be cooked without the fennel

Our strips are cut from twenty eight day dry aged prime top loins to ensure both taste and tenderness

Baby rib lamb chops grilled to perfection and finished with pistachio nut butter for flavor and texture

Rapidly becoming a customer favorite, this double thick french cut chop combines with mushrooms, sherry, bacon and red onion to create a dish that is guaranteed to please

Sautéed chicken breast cutlets stuffed with ham and swiss cheese finished with white truffle cream sauce. Served with garlic mashed and carrots

From our grill with sautéed asparagus spears and our chef's orange reduction

Our gourmet ravioli are stuffed with bite size pieces of lobster and served in an all natural lobster cream sauce. Garnished with fresh lobster meat

Fresh blue claw crabs and imported italian tomatoes are simmered for over two hours to create this traditional favorite

Handmade from a unique blend of tangy spices and sweet tender lump crab meat

Four jumbo shrimps served with lemons and a traditional cocktail sauce

Four jumbo shrimps delicately marinated and served with two dipping sauces

Jumbo lump crab meat served on a bed of baby greens with sherry vinaigrette

Fresh mozzarella breaded & sautéed until tender served on top of sautéed mushrooms

Grilled portobello mushroom layered with sautéed spinach, goat cheese & blue cheese

Fresh asparagus spears wrapped in bacon and roasted to perfection

Stewed short ribs, julienne carrots & mashed potatoes fried in a crisp thin wrapper

Deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted gruyere cheese to create a soup which is both mature and mellow

We will let you know what the soup du jour is when you arrive

Roasted pears intermingled with baby arugula topped by thin slices of ricotta salata cheese

Roasted beets, chopped pears, toasted walnuts, sliced fennel, and crumbled blue cheese on a bed of baby greens

Topped with imported shaved parmesan cheese and served with our home made caesar dressing

Crisp iceberg wedge with chopped tomato, onion and bacon with blue cheese dressing

Iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives

From scratch by mrs. Dee with fresh whole milk ricotta

A marriage for a flavor that's creamy and rich

Italian custard topped with amaretto crunch

Mascarpone cheese & espresso between vanilla cake

Vanilla, chocolate & strawberry ice cream in a dark chocolate shell

Bailey's or jameson under cream

Amaretto or frangelico under cream

Amaretto or frangelico under cream