Vegetables and Pasta Cobalt kitchen
野菜とパスタ Cobalt kitchen
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A modern café restaurant where you can relax
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Starting with a toast drink and two amuses, the "Vegetable Sommelier's Appetizer Plate" includes six appetizers and salads with vegetables as the main course, a Cobalt Kitchen standard favorite. This course includes drinks, vegetables, seafood, meat, pasta, and dessert.
This course can be enjoyed casually.
You can enjoy it in a more lighthearted way.
This is a signature menu item of Cobalt Kitchen featuring about five vegetable-based appetizers accompanied by a salad.
This is an omelet filled with various vegetables and tomato-based minced meat.
This is a potato salad rich in the matured flavor of anchovies and the aroma of olives.
Tender beef tendon that has been slowly simmered for 2 hours. It is recommended to eat it on a baguette.
You can choose from 2 pieces for 300 yen.
This is our most popular a la carte dish. Each shrimp is peeled by hand, allowing you to enjoy it without getting your hands dirty.
Pasta popularity No. 1. The refreshing and aromatic flavor of perilla pairs perfectly with seafood.
In addition, we have prepared several pastas that match the seasons.
This menu was created by the owner who personally explored and tasted food in Okinawa.
The key is the orange sauce made over 10 days. It has been the signature sweet since the opening.
We always have about three types each of red and white wines available. From France, Italy, Chile, and more. Sparkling bottles are also available.
