toki doki

Located on the second floor of a popular café near the university, this specialty shop run by a mother and child focuses on fermented cuisine and bamboo steamer dishes. They gently steam meat and seasonal vegetables, enhanced by homemade fermented condiments, small side dishes, and chawanmushi (savory egg custard) that enrich the flavors. After your meal, you can enjoy freshly brewed coffee on the first floor, making it a beloved spot for a healthy lunch that satisfies both body and soul.