Yakiniku Kita Suna Toraji

The ultimate wagyu of the original Toraji, focusing on selected premium brands centered around Japan's three major wagyu.

Selected Kalbi, Selected Ribeye, Selected Tongue

Special Selection Kalbi, Special Selection Loin, Special Selection Ribeye

Uses selected A5 marbled Tomo△ (the photo shows the part used) served in thin slices. Thick slices or diced cuts can also be ordered.

This is the highest quality meat that can only be obtained from a single cow in very limited quantities.

Thickly cut from the best part of Japanese Wagyu upper harami, prepared in a steak style!

A talked-about item conceived by our shop. This is a rib cut of branded beef centered around Japan's three major wagyu, which was also featured on Ad-Matic Paradise. We have increased the portion size. Enjoy it with ponzu sauce~(^^♪

Enjoy the marbled ribeye of special selected Wagyu beef with a ponzu sauce in a steak style!

Premium Kalbi from branded beef

Using specially selected A5 Wagyu (recommended to eat rare). If you are not fond of fat, how about trying this? Repeat customers are increasing!

(Today's top recommended selection of premium beef, over 550g) for 4-5 people

(Photo shows two servings) A new discovery that wasabi pairs so well!

We offer the best selection of Harami.

Irregularly shaped A5 grade Wagyu beef is delicious!

The king of grilled meat (using special selected A5 Wagyu) is popular among customers for being as delicious as upper kalbi.

The loin is delicious! (Using special selected A5 Wagyu) It is recommended to lightly sear the thinly sliced meat and enjoy it rare!

Very popular product!

A crunchy texture, perfect as a snack with alcohol~

Directly delivered from Shibaura, Japanese beef, the upper hormone fat is delicious!

The king of offal

Freshly grilled liver delivered directly from Shibaura - lightly seared

Freshly delivered from Shibaura, Hatsu has a tender texture - we recommend grilling it with salt.

Fresh child bag directly from Shibaura

Fresh Red Beef Tripe

Directly sourced from Tago Town in Aomori, famous for its garlic.

Made easy to eat with a spicy vinegar miso dressing. Recommended as a companion for alcohol.

The photo is for two servings. Seasonal limited (October to March). These raw oysters are specially sourced for our restaurant from a super famous fish shop. A highly praised item by our customers! Even though they are small, they are firm and creamy delicious oysters.

A masterpiece introduced in the Ad-Machikawa Heaven in August 2017. A proud creation of our shop!

Super fresh! Live female blue crabs marinated in soy sauce. Served with Korean seaweed and half rice. Normally priced at 2800 yen for a single item ➡ 2000 yen! Limited availability.

Mixed namul with seaweed

A selection of 5 handmade dishes! Made with care and heartfelt dedication.

Our proud handmade kimchi! A deliciously mild kimchi luxuriously made with Aomori apples as a seasoning.

Handmade masterpiece

Everyone's favorite refreshing cucumber kimchi! Very popular with children too!

Vegetables rich in lactic acid with a tangy flavor - highly recommended for those who are health and beauty conscious.

Fresh vegetables, turnips, made in a kimchi style.

Unlike oi kimchi, cucumbers are seasoned in a kimchi style. It is a popular product.

Salad greens and green onions with a sesame salt flavor. It's popular!

Homemade chijimi with seafood is served hot!

A popular product in summer!

We procure large, fresh domestic clams from a renowned fish shop exclusively for our restaurant. The seasoning is a refreshing salt flavor that allows you to enjoy the delicious broth of the clams.

Our proud exquisite soup made by simmering Wagyu beef tail and beef bones for over 48 hours. Please be sure to try it at least once. (*The Komtang soup is simmered overnight on a dedicated gas stove.) Our Komtang soup contains beaten eggs.