Kominka Yakiniku Kotori Kasugai
古民家焼肉 古登里 春日井店
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Japan Nutzerbewertungen3.18(1Einträge)Rezensionen
Speisekarte
You can enjoy Furutori's recommended dishes at a reasonable price.
The meat quality is one rank higher than that of the Royal Course, and the number of dishes has been increased to allow you to enjoy the best of Kotori.
The owner of the restaurant will be in charge of the menu, so it will be the best dish of the day.
This is a luxurious dish made with premium meat, sushi rice using red vinegar that pairs well with the meat, topped with sea urchin, salmon roe, and more!
This is a very popular menu item that uses premium meat and sushi rice made with red vinegar that pairs well with the meat!
This sashimi is made only from the special premium cuts directly shipped from Kumamoto! It has a moderate amount of marbling and is a delicacy that cannot be tasted anywhere else!
Senmai is originally black, but it is white because it has been carefully processed. Please enjoy it with our special white miso!
Lightly sear fresh premium meat and enjoy it with our special Yukke sauce!
Without any freezing, everything is hand-cut by artisans one piece at a time. This is a very popular product with a repeat purchase rate of over 90%!
Please enjoy the very popular Nametan Salt topped with chopped green onions!
A menu item that can only be eaten at Kodori! The texture of the sprout green onion and the thinly sliced beef tongue create a unique combination that becomes addictive!
A satisfying tongue salt with thick meat. It feels like you are eating meat!
The classic cut of tongue salt. Cut thinly for easier eating!
Please enjoy the sliced beef tongue salt topped with chopped green onions!
The veteran chef, who holds a Level 1 Meat Specialist certification, personally selects the freshest, highest quality meat from specific regions, presenting a platter of the best recommended meats of the day!
Since it uses a roast with little marbling, you can enjoy it refreshingly!
The classic kalbi of grilled meat! Unlike the typical kalbi meat used in general, this kalbi is made from even more delicious cuts, making it a very popular product!
Cut thick to bring out the goodness of Harami! It has become a classic menu item alongside Kalbi!
We are pleased to offer the recommended premium meat of the day!
Using a cut with less marbling, you can feel the goodness of the lean meat, and since it is cut thick, it is a soft part that is very satisfying to eat!
The best of the best kalbi!! It has a melting texture and is a luxurious dish!
The seasoning with green chili peppers is recommended; it is mildly spicy, but it enhances the deliciousness of the fresh hormones!
Only the best parts of fresh liver are used, served with simple salt and sesame oil, enjoy it with chopped green onions!
Perfect as a snack with alcohol!! Once you eat it, you'll get hooked!
This is a type of Mino that uses only thick and tender parts, unlike regular Mino!
Fresh and plump beef offal with fat!
Using the brand bird Ena bird, it is very popular among children and adults!
This dish uses the cheek part of the beef, and it is thinly sliced, allowing you to enjoy the texture and flavor of the meat!
Thickly cut pork belly paired with a special salt and green chili blend that becomes addictive!
This is a perfect dish for snacks with alcohol!
You can enjoy Furutori's recommended dishes at a reasonable price.
The meat quality is one rank higher than that of the Royal Course, and the number of dishes has been increased to allow you to enjoy the best of Kotori.
The owner of the restaurant will be in charge of the menu, so it will be the best dish of the day.
This is a luxurious dish made with premium meat, sushi rice using red vinegar that pairs well with the meat, topped with sea urchin, salmon roe, and more!
This is a very popular menu item made with premium meat and sushi rice using red vinegar that pairs well with the meat!
This sashimi is made only from the special premium cuts directly shipped from Kumamoto! It has a moderate marbling and is a delicacy that cannot be tasted anywhere else!
Senmai is originally black, but it is white because it has been carefully processed. Please enjoy it with our special white miso!
Lightly sear fresh premium meat and enjoy it with our special Yukke sauce!
Without any freezing, everything is hand-cut by artisans one piece at a time. This is a very popular product with a repeat purchase rate of over 90%!
Please enjoy the very popular Nametan Salt topped with chopped green onions!
A menu item that can only be eaten at Kodori! The texture of the sprout green onion and the thinly sliced beef tongue create a unique combination that becomes addictive!
A satisfying tongue salt with thick meat. It feels like you are eating meat!
The classic cut of tongue salt. Cut thinly for easier eating!
Please enjoy the thinly sliced beef tongue salt topped with chopped green onions!
The veteran chef, who holds a first-class qualification as a meat expert, personally selects the freshest, highest quality meat from specific regions, creating a platter of the best recommended meats of the day!
Since it uses a roast with little marbling, you can enjoy it refreshingly!
The classic kalbi of grilled meat! Unlike the typical kalbi meat used in general, this kalbi is made from even more delicious cuts, making it a very popular product!
Cut thick to bring out the goodness of the harami! It is a classic menu item alongside kalbi!
We are pleased to offer the recommended premium meat of the day!
Using a cut with less marbling, you can feel the goodness of the lean meat, and because it is cut thick, it is a soft part that is very satisfying to eat!
The best of the best kalbi!! It has a melting texture and is a luxurious dish!
The seasoning with green chili peppers is recommended; it's mildly spicy, but it enhances the deliciousness of the fresh hormones!
Only the best parts of fresh liver are used, served with simple salt and sesame oil, enjoy it with chopped green onions!
Perfect as a snack with alcohol!! Once you eat it, you'll get hooked!
This is a type of Mino that uses only thick and tender parts, unlike the typical Mino!
Fresh and plump beef offal with fat!
Using the brand bird Ena bird, it is very popular among children and adults!
This dish uses the cheek part of the beef, sliced thinly, allowing you to enjoy the texture and flavor of the meat!
Thickly cut pork belly paired with a special salt and green chili blend that becomes addictive!
This dish is perfect as a snack with alcohol!
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