Bistro Napa

Housemade Cocktail Sauce, Lemon Wedge

Ora King Salmon, Avocado, Scallions, Wasabi Cream, Unagi Glaze, Wasabi Sprouts, Ginger, Crispy Wontons

Dungeness Crab Meat, Savoy Cabbage Slaw, Dill Aioli, Fresh Lemon

Garlic Herb Butter

Jumbo Diver Scallops, Pecan Smoked Bacon, Grilled Pineapple Relish, Lemon Beurre Blanc

Maytag Bleu Cheese Mousse, Braised Wild Mushrooms, Port Wine Gastrique

Lemon Butter

Caramelized Berkshire Pork Belly

Asian Pear-Blond Raisin Chutney, Toasted Brioche, Port Wine Gastrique

King Crab Legs, Prawns, Maine Lobster, Fresh Oysters, Red Wine Mignonette, Housemade Cocktail Sauce

Seasonal Fruit, Honeycomb, Cranberry-Pistachio Bread

Seasonal Oysters, Horseradish, Red Wine Mignonette

Seasonal Oysters, Baby Spinach, Garlic, Pernod, Hollandaise

Maine Lobster, Cognac

Gruyère Toast

Iceberg Lettuce, Bacon, Shaved Red Onion, Tomato, Roquefort Dressing

Baby Lettuce, Asian Pear, Candied Walnuts, Maytag Bleu Cheese, Guava Mustard Vinaigrette

Alaskan King Crab Meat, Bacon, Avocado, Tomato, Chopped Egg, Maytag Bleu Cheese, Citrus Vinaigrette

Micro Basil, EVOO, Balsamic Syrup

Romaine, Focaccia Croutons, Aged Parmesan — Prepared Tableside

Traditional Hot Bacon Dressing — Prepared Tableside

Jumbo Diver Scallops, Black Bean, Roasted Corn and Mango Salad, Vanilla-Curry Yogurt Sauce

Garlic, Shallots, White Wine, Butter, Asparagus and Wild Rice Pilaf — Prepared Tableside

Peach & Ginger Salsa, Basil, Red Pepper, White Balsamic, Peach Beurre Blanc, Sautéed Spinach, Garnet Yam Puree

Zucchini, Squash, Eggplant, Bermuda Onion, Garlic, Basil, EVOO, Sautéed Spinach, Balsamic Syrup, Whipped Potatoes

Jamaican Seasoning, Grilled Pineapple Salsa, Roasted Corn, Black Beans, Tomatoes, Mango, Roasted Pepper Sauce

Dungeness Crab Beurre Blanc, Buttered Carrots, Roasted Potatoes

Half Rack of Colorado Lamb, Whipped Potatoes, Ratatouille, Green Peppercorn Demi-Glace

Braised Savoy Cabbage, Fennel, Red Onion, Crispy Pork Belly, Toasted Fennel Seed, Roasted Potatoes, Pink Peppercorn-Dijon Cream

Grass Fed Beef, Roasted Portobello Mushroom, Smoked Gouda Cheese, Heirloom Tomato, Lettuce, Balsamic Aioli, Brioche Bun, Served with Thick Cut Steak Fries

Asparagus and Whipped Potatoes, Au Jus

Filet Medallions, Organic Mushrooms, Asparagus, Whipped Potatoes, Demi-Glace — Prepared Tableside

Butter Poached, Asparagus and Whipped Potatoes, Drawn Butter

Asparagus and Whipped Potatoes, Drawn Butter

Bleu Cheese Crusted and Demi-Glace

Pepper Crusted, Brandy Cream Sauce

Sautéed Wild Forest Mushrooms

Sauce Béarnaise, Asparagus Spears and Dungeness Crab Meat

Veal Demi-Glace

Fresh Seasonal Berries and Lemon-Moscato Sabayon. Suggested Pairing: Inniskillin "Ice Wine" Vidal ~ $15

Devil's Fudge Cake, Ganache Cream. Suggested Pairing: Taylor Fladgate LBV 2010 ~ $11

Vanilla Crème Anglaise. Please allow 30 minutes for preparation. Suggested Pairing: Lustau Brandy de Jerez ~ $11

Vanilla Bean Custard, Caramelized Sugar. Suggested Pairing: Dolce "Late Harvest" ~ $15

Pineapple, Coconut and Strawberry. Suggested Pairing: Fonseca "Siroco" White Port ~ $8

Graham Cracker Crust, Fresh Berries. Suggested Pairing: Inniskillin "Ice Wine" Cabernet Franc ~ $15

Seasonal Fruit, Honeycomb, Cranberry-pistachio Bread

Vidal, Riesling, Cabernet Franc

Black, White, Green, Herbal

Parmigiano Reggiano, White Truffle Oil, Fresh Herbs

Plum Ponzu Glaze, Vegetable Chiffonade

White Wine, Butter, Garlic, Lemon

Spicy Shrimp, Avocado Salsa, Cilantro Slaw, Pickled Red Onions

Fresh Herbs, Zesty Marinara, Bistro Aïoli

Housemade Marinara, Fresh Herbs

Sage Butter

Meyer Lemon Aïoli

Homemade Tomato Jam, Balsamic Caramelized Onions, Sexy Fries

Shaved Prime Rib, Balsamic Caramelized Onions, Rosemary au jus, Creamy Horseradish, Sexy Fries

Blackened "Poke Style" Ahi, Scallions, Sriracha, Ponzu Sauce, Wasabi Aïoli, Crispy Wonton Chips

Braised Short Ribs, Plum Hoisin, Black Garlic Soy Sauce, Asian Slaw

Togarashi, Citrus-Sesame Aïoli

Seasonal on the half shell

Fresh Grated Gruyère and Parmesan Cheeses

Wild Mushrooms, Laura Chenel Goat Cheese, Truffle Oil, Chive Blossoms

Fresh Seasonal Ingredients

Parmesan and Fresh Mozzarella

Grilled Sweet Corn, Taleggio Cream, Mozzarella, Sandhill Queso Fresco, Shaved Red Onion, Fresh Cilantro, Calabrian Chilis

TYKU Soju, Muddled Blueberry, Fresh Lime, Burlesque Bitters, Splash of Soda

Peach & Orange Blossom Ketel One, Peach Puree, Orange Flower Water, Moscato Float

Breckenridge Spiced Rum, Golden Falernum, Fresh Lime, Grated Nutmeg

El Silencio Mezcal, Ancho Reyes Chile Liqueur, Peach Puree, Fresh Lime, Tumeric, Chili Lime Salt

Tahoe Blue Vodka, Lavender Syrup, Fresh Lemon Juice, Lavender Bitters

Beefeater Dry Gin, Aperol, Spiced Mandarin Shrub, Orange Bitters

Tanteo Jalapeño Tequila, Ancho Reyes Chile Liqueur, Mango Syrup, Fresh Lime

Woodford Reserve Bourbon, Solerno Blood Orange, Domaine de Canton Ginger Liqueur, Fresh Lemon

Jack Daniel's Single Barrel, Australian Hibiscus

Grey Goose Le Citron, Fresh Lemon, Sweetened with Housemade Cotton Candy

Cîroc Vodka, Fever Tree Ginger Beer, Fresh Lime Served in a traditional copper mug

Napa Valley Red Wine, Blend of California Garden Fruit

Tito's Handmade Vodka, Muddled Strawberries, Fresh Basil, Lime

Plantation 3 Stars Artisanal Rum, Muddled Mint, Fresh Lime, Grand Marnier Float

Stoli Vanil Vodka, Godiva Dark Chocolate Liqueur, Crème de Cacao, Chocolate Bitters

Housemade Blackberry-Sage Syrup, Club Soda, Fresh Lime Juice

Housemade Cocktail Sauce, Lemon Wedge

Ora King Salmon, Avocado, Scallions, Wasabi Cream, Unagi Glaze, Wasabi Sprouts, Ginger, Crispy Wontons

Dungeness Crab Meat, Savoy Cabbage Slaw, Dill Aioli, Fresh Lemon

Garlic Herb Butter

Jumbo Diver Scallops, Pecan Smoked Bacon, Grilled Pineapple Relish, Lemon Beurre Blanc

Maytag Bleu Cheese Mousse, Braised Wild Mushrooms, Port Wine Gastrique

Lemon Butter

Caramelized Berkshire Pork Belly

Asian Pear-Blond Raisin Chutney, Toasted Brioche, Port Wine Gastrique

King Crab Legs, Prawns, Maine Lobster, Fresh Oysters, Red Wine Mignonette, Housemade Cocktail Sauce

Seasonal Fruit, Honeycomb, Cranberry-Pistachio Bread

Seasonal Oysters, Horseradish, Red Wine Mignonette

Seasonal Oysters, Baby Spinach, Garlic, Pernod, Hollandaise

Maine Lobster, Cognac

Gruyère Toast

Iceberg Lettuce, Bacon, Shaved Red Onion, Tomato, Roquefort Dressing

Baby Lettuce, Asian Pear, Candied Walnuts, Maytag Bleu Cheese, Guava Mustard Vinaigrette

Alaskan King Crab Meat, Bacon, Avocado, Tomato, Chopped Egg, Maytag Bleu Cheese, Citrus Vinaigrette

Micro Basil, EVOO, Balsamic Syrup

Romaine, Focaccia Croutons, Aged Parmesan — Prepared Tableside

Traditional Hot Bacon Dressing — Prepared Tableside

Jumbo Diver Scallops, Black Bean, Roasted Corn and Mango Salad, Vanilla-Curry Yogurt Sauce

Garlic, Shallots, White Wine, Butter, Asparagus and Wild Rice Pilaf — Prepared Tableside

Peach & Ginger Salsa, Basil, Red Pepper, White Balsamic, Peach Beurre Blanc, Sautéed Spinach, Garnet Yam Puree

Zucchini, Squash, Eggplant, Bermuda Onion, Garlic, Basil, EVOO, Sautéed Spinach, Balsamic Syrup, Whipped Potatoes

Jamaican Seasoning, Grilled Pineapple Salsa, Roasted Corn, Black Beans, Tomatoes, Mango, Roasted Pepper Sauce

Dungeness Crab Beurre Blanc, Buttered Carrots, Roasted Potatoes

Half Rack of Colorado Lamb, Whipped Potatoes, Ratatouille, Green Peppercorn Demi-Glace

Braised Savoy Cabbage, Fennel, Red Onion, Crispy Pork Belly, Toasted Fennel Seed, Roasted Potatoes, Pink Peppercorn-Dijon Cream

Grass Fed Beef, Roasted Portobello Mushroom, Smoked Gouda Cheese, Heirloom Tomato, Lettuce, Balsamic Aioli, Brioche Bun, Served with Thick Cut Steak Fries

Asparagus and Whipped Potatoes, Au Jus

Filet Medallions, Organic Mushrooms, Asparagus, Whipped Potatoes, Demi-Glace — Prepared Tableside

Butter Poached, Asparagus and Whipped Potatoes, Drawn Butter

Asparagus and Whipped Potatoes, Drawn Butter

Bleu Cheese Crusted and Demi-Glace

Pepper Crusted, Brandy Cream Sauce

Sautéed Wild Forest Mushrooms

Sauce Béarnaise, Asparagus Spears and Dungeness Crab Meat

Veal Demi-Glace

Fresh Seasonal Berries and Lemon-Moscato Sabayon. Suggested Pairing: Inniskillin "Ice Wine" Vidal ~ $15

Devil's Fudge Cake, Ganache Cream. Suggested Pairing: Taylor Fladgate LBV 2010 ~ $11

Vanilla Crème Anglaise. Please allow 30 minutes for preparation. Suggested Pairing: Lustau Brandy de Jerez ~ $11

Vanilla Bean Custard, Caramelized Sugar. Suggested Pairing: Dolce "Late Harvest" ~ $15

Pineapple, Coconut and Strawberry. Suggested Pairing: Fonseca "Siroco" White Port ~ $8

Graham Cracker Crust, Fresh Berries. Suggested Pairing: Inniskillin "Ice Wine" Cabernet Franc ~ $15

Seasonal Fruit, Honeycomb, Cranberry-pistachio Bread

Vidal, Riesling, Cabernet Franc

Black, White, Green, Herbal

Beef Tenderloin, Caper Berries, Pickled Red Onion, Argula, California Olive Oil, Lemon Aioli, Parmesan Grissini

Short Rib and Cremini Mushroom Ragu, Toasted Bread Crumbs, Meyer Lemon Zest, Parsley, Crostini

1/2 dozen

Meyer Lemon Aïoli

Fresh Herbs, Zesty Marinara, Bistro Aïoli

Lingonberry Sauce, Crushed Pistachios, Wood-Fired Crostini

Meyer Lemon Aïoli

Hazelnut Sage Butter

Avocado Remoulade

Chef's Selection of Artisan Cheeses, Seasonal Fruit, Honeycomb, Balsamic Reduction, Cranberry-Pistachio Crackers

Herb and Garlic Butter, Toasted Crostini

Napa Cabbage Slaw, Crispy Lotus Root, Watermelon Radish, Wasabi Aioli, Ponzu

Moroccan Lemon and Garlic Butter, Grilled Baguette

Chilled with Meyer Lemon Aïoli or Steamed with Clarified Butter and Lemon or Panko Crusted with Remoulade

Maine Lobster, Macaroni Pasta

Seasonal Oysters Served Fresh from the Pacific Northwest with a Selection of Housemade Mignonettes

Housemade Cocktail Sauce with Vodka, Key Lime and Wasabi

Vine Ripe Tomatoes, Fresh Mozzarella, Basil, House made Marinara

Dry Salami, Red Onion, Serrano Peppers, Mozzarella, Local Honey, Olive Oil, Micro Basil

Wild Mushrooms, Laura Chenel Goat Cheese, Truffle Oil, Chive Blossoms

Parmesan and Fresh Mozzarella

Fresh Seasonal Ingredients

Fresh Grated Gruyère and Parmesan Cheeses

Fresh Grated Gruyère and Parmesan Cheeses

Vine Ripe Tomatoes, Fresh Mozzarella, Basil

Parmesan and Fresh Mozzarella

Dry Salami, Red Onion, Serrano Peppers. Mozzarella, Olive Oil, Micro Basil, Local Hone

Tear Drop Tomatoes, Applewood Bacon, Caramelized Onions, Maytag Blue Cheese Dressing

Wood-Fired Sweet Corn, Roasted Peppers, Fingerling Potatoes

Parmesan Gratinée, Colossal Onion Bowl

Chopped Romaine Lettuce, Brioche Croutons, Parmesan Crisps

Vine Ripe Tomatoes, Burrata Mozzarella, Balsamic Glaze, Toasted Crostini

Mixed Greens, Tomatoes, Cucumber, Artichokes, Poppyseed Dressing

Whole Maine Lobster, Housemade Basil Pasta, House Marinara, Chili Flakes, Garlic Broccolini

Maine Lobster and Corn Risotto, Blistered Tomatoes, Brandied Lobster Sauce

Grilled Top Sirloin Steak, Crumbled Point Reyes Bleu Cheese, Sexy Fries

Garden Ratatouille, Wood-Fire Tomato Puree, Basil Oil

Grilled Asparagus, Trumpet Mushrooms, Bacon, Garlic Mashed Potatoes, Sautéed Spinach, Marsala Pan Sauce

Housemade Lemon Pepper Pasta, Jumbo Prawns, Scallops, Sea Bass, Cherry Tomatoes, Saffron Cream

Gnocchi, Sugar Snap Peas, Garden Carrots, Pea Shoots, Red Pepper Puree, Crispy Shallots

Alaskan King Crab Beurre Blanc, Lemon Pepper Fettuccine, Fresh Seasonal Vegetables

Housemade Pasta, Roasted Red Pepper Puree, Baby Arugula, Basil Crème Fraiche

Veal Medallions, White Wine-Lemon Sauce, Capers, Lemon Pepper Pasta, Fresh Seasonal Vegetables

Spicy Tomato Saffron Broth, Fresh Fish, King Crab, Clams, Shrimp, Scallops

American Wagyu Beef, Neuske Bacon, Aged Cheddar, Lettuce, Tomato, Garlic Aïoli, Brioche Bun

Saffron Rice, Garlic Broccolini, Dried Currants, Marcona Almonds, Mint Lamb Jus

Boursin Mashed Potatoes, Braised Red Cabbage, Organic Micro Greens

Fingerling Potatoes, Seasonal Vegetables, Horseradish, Au Jus

Pink Peppercorn Crust, Trio of Berries, Balsamic Veal Reduction

Smoked Paprika Butter and Buttermilk Fried Onions

Wood-Fired Grapes, Port Reduction

Maitre D'Butter, Garlic Confit

Pistachio Dusted, Pomegranate Port Wine Reduction

Maitre d' Butter , Garlic Confit, Drawn Butter, Fresh Lemon

Maitre D'Butter, Garlic Confit, Drawn Butter, Fresh Lemon

Meyers Lemon Aioli

Parmigiano Reggiano, White Truffle Oil, Fresh Herbs

Plum Ponzu Glaze, Vegetable Chiffonade

White Wine, Butter, Garlic, Lemon

Yucatan Spicy Braised Pork, Pic de Gallo, Queso Fresco, Mulato Sauce, Savoy Cabbage Slaw

Fresh Herbs, Zesty Marinara, Bistro Aïoli

Asian Pear, Caramelized Onions, Spicy Hoisin Sauce, Toasted Macadamia Nuts, Micro Cilantro

Sage Butter

Homemade Tomato Jam, Balsamic Caramelized Onions, Sexy Fries

Shaved Prime Rib, Balsamic Caramelized Onions, Rosemary au jus, Creamy Horseradish, Sexy Fries

Napa Cabbage Slaw, Crispy Lotus Root, Watermelon Radish, Wasabi Aioli, Ponzu

Little Gem Lettuce, Spicy Chili-Soy Vinaigrette, Crispy Shallots

Seasonal on the half shell

Fresh Seasonal Ingredients

TYKU Soju, Muddled Blueberry, Fresh Lime, Burlesque Bitters, Splash of Soda

Peach & Orange Blossom Ketel One, Peach Puree, Orange Flower Water, Moscato Float

Breckenridge Spiced Rum, Golden Falernum, Fresh Lime, Grated Nutmeg

El Silencio Mezcal, Ancho Reyes Chile Liqueur, Peach Puree, Fresh Lime, Tumeric, Chili Lime Salt

Tahoe Blue Vodka, Lavender Syrup, Fresh Lemon Juice, Lavender Bitters

Beefeater Dry Gin, Aperol, Spiced Mandarin Shrub, Orange Bitters

Tanteo Jalapeño Tequila, Ancho Reyes Chile Liqueur, Mango Syrup, Fresh Lime

Woodford Reserve Bourbon, Solerno Blood Orange, Domaine de Canton Ginger Liqueur, Fresh Lemon

Jack Daniel's Single Barrel, Australian Hibiscus

Grey Goose Le Citron, Fresh Lemon, Sweetened with Housemade Cotton Candy

Cîroc Vodka, Fever Tree Ginger Beer, Fresh Lime Served in a traditional copper mug

Napa Valley Red Wine, Blend of California Garden Fruit

Tito's Handmade Vodka, Muddled Strawberries, Fresh Basil, Lime

Plantation 3 Stars Artisanal Rum, Muddled Mint, Fresh Lime, Grand Marnier Float

Stoli Vanil Vodka, Godiva Dark Chocolate Liqueur, Crème de Cacao, Chocolate Bitters

Muddled Cucumber, lime, Rosemary Syrup, Ginger Ale

S. Pellegrino Limonata, Muddled Blueberries, Lavender Syrup, Lemon Juice

Fresh Lemon Juice, Lavender Simple Syrup

Housemade Cocktail Sauce, Lemon Wedge

Ora King Salmon, Avocado, Scallions, Wasabi Cream, Unagi Glaze, Wasabi Sprouts, Ginger, Crispy Wontons

Dungeness Crab Meat, Savoy Cabbage Slaw, Dill Aioli, Fresh Lemon

Garlic Herb Butter

Jumbo Diver Scallops, Pecan Smoked Bacon, Grilled Pineapple Relish, Lemon Beurre Blanc

Maytag Bleu Cheese Mousse, Braised Wild Mushrooms, Port Wine Gastrique

Lemon Butter

Caramelized Berkshire Pork Belly

Asian Pear-Blond Raisin Chutney, Toasted Brioche, Port Wine Gastrique

King Crab Legs, Prawns, Maine Lobster, Fresh Oysters, Red Wine Mignonette, Housemade Cocktail Sauce

Seasonal Fruit, Honeycomb, Cranberry-Pistachio Bread

Seasonal Oysters, Horseradish, Red Wine Mignonette

Seasonal Oysters, Baby Spinach, Garlic, Pernod, Hollandaise

Maine Lobster, Cognac

Gruyère Toast

Iceberg Lettuce, Bacon, Shaved Red Onion, Tomato, Roquefort Dressing

Baby Lettuce, Asian Pear, Candied Walnuts, Maytag Bleu Cheese, Guava Mustard Vinaigrette

Alaskan King Crab Meat, Bacon, Avocado, Tomato, Chopped Egg, Maytag Bleu Cheese, Citrus Vinaigrette

Micro Basil, EVOO, Balsamic Syrup

Romaine, Focaccia Croutons, Aged Parmesan — Prepared Tableside

Traditional Hot Bacon Dressing — Prepared Tableside

Jumbo Diver Scallops, Black Bean, Roasted Corn and Mango Salad, Vanilla-Curry Yogurt Sauce

Garlic, Shallots, White Wine, Butter, Asparagus and Wild Rice Pilaf — Prepared Tableside

Peach & Ginger Salsa, Basil, Red Pepper, White Balsamic, Peach Beurre Blanc, Sautéed Spinach, Garnet Yam Puree

Zucchini, Squash, Eggplant, Bermuda Onion, Garlic, Basil, EVOO, Sautéed Spinach, Balsamic Syrup, Whipped Potatoes

Jamaican Seasoning, Grilled Pineapple Salsa, Roasted Corn, Black Beans, Tomatoes, Mango, Roasted Pepper Sauce

Dungeness Crab Beurre Blanc, Buttered Carrots, Roasted Potatoes

Half Rack of Colorado Lamb, Whipped Potatoes, Ratatouille, Green Peppercorn Demi-Glace

Braised Savoy Cabbage, Fennel, Red Onion, Crispy Pork Belly, Toasted Fennel Seed, Roasted Potatoes, Pink Peppercorn-Dijon Cream

Grass Fed Beef, Roasted Portobello Mushroom, Smoked Gouda Cheese, Heirloom Tomato, Lettuce, Balsamic Aioli, Brioche Bun, Served with Thick Cut Steak Fries

Asparagus and Whipped Potatoes, Au Jus

Filet Medallions, Organic Mushrooms, Asparagus, Whipped Potatoes, Demi-Glace — Prepared Tableside

Butter Poached, Asparagus and Whipped Potatoes, Drawn Butter

Asparagus and Whipped Potatoes, Drawn Butter

Bleu Cheese Crusted and Demi-Glace

Pepper Crusted, Brandy Cream Sauce

Sautéed Wild Forest Mushrooms

Sauce Béarnaise, Asparagus Spears and Dungeness Crab Meat

Veal Demi-Glace

Fresh Seasonal Berries and Lemon-Moscato Sabayon. Suggested Pairing: Inniskillin "Ice Wine" Vidal ~ $15

Devil's Fudge Cake, Ganache Cream. Suggested Pairing: Taylor Fladgate LBV 2010 ~ $11

Vanilla Crème Anglaise. Please allow 30 minutes for preparation. Suggested Pairing: Lustau Brandy de Jerez ~ $11

Vanilla Bean Custard, Caramelized Sugar. Suggested Pairing: Dolce "Late Harvest" ~ $15

Pineapple, Coconut and Strawberry. Suggested Pairing: Fonseca "Siroco" White Port ~ $8

Graham Cracker Crust, Fresh Berries. Suggested Pairing: Inniskillin "Ice Wine" Cabernet Franc ~ $15

Seasonal Fruit, Honeycomb, Cranberry-pistachio Bread

Vidal, Riesling, Cabernet Franc

Black, White, Green, Herbal

Beef Tenderloin, Caper Berries, Pickled Red Onion, Argula, California Olive Oil, Lemon Aioli, Parmesan Grissini

Short Rib and Cremini Mushroom Ragu, Toasted Bread Crumbs, Meyer Lemon Zest, Parsley, Crostini

1/2 dozen

Meyer Lemon Aïoli

Fresh Herbs, Zesty Marinara, Bistro Aïoli

Lingonberry Sauce, Crushed Pistachios, Wood-Fired Crostini

Meyer Lemon Aïoli

Hazelnut Sage Butter

Avocado Remoulade

Chef's Selection of Artisan Cheeses, Seasonal Fruit, Honeycomb, Balsamic Reduction, Cranberry-Pistachio Crackers

Herb and Garlic Butter, Toasted Crostini

Napa Cabbage Slaw, Crispy Lotus Root, Watermelon Radish, Wasabi Aioli, Ponzu

Moroccan Lemon and Garlic Butter, Grilled Baguette

Chilled with Meyer Lemon Aïoli or Steamed with Clarified Butter and Lemon or Panko Crusted with Remoulade

Maine Lobster, Macaroni Pasta

Seasonal Oysters Served Fresh from the Pacific Northwest with a Selection of Housemade Mignonettes

Housemade Cocktail Sauce with Vodka, Key Lime and Wasabi

Vine Ripe Tomatoes, Fresh Mozzarella, Basil, House made Marinara

Dry Salami, Red Onion, Serrano Peppers, Mozzarella, Local Honey, Olive Oil, Micro Basil

Wild Mushrooms, Laura Chenel Goat Cheese, Truffle Oil, Chive Blossoms

Parmesan and Fresh Mozzarella

Fresh Seasonal Ingredients

Fresh Grated Gruyère and Parmesan Cheeses

Fresh Grated Gruyère and Parmesan Cheeses

Vine Ripe Tomatoes, Fresh Mozzarella, Basil

Parmesan and Fresh Mozzarella

Dry Salami, Red Onion, Serrano Peppers. Mozzarella, Olive Oil, Micro Basil, Local Hone

Tear Drop Tomatoes, Applewood Bacon, Caramelized Onions, Maytag Blue Cheese Dressing

Wood-Fired Sweet Corn, Roasted Peppers, Fingerling Potatoes

Parmesan Gratinée, Colossal Onion Bowl

Chopped Romaine Lettuce, Brioche Croutons, Parmesan Crisps

Vine Ripe Tomatoes, Burrata Mozzarella, Balsamic Glaze, Toasted Crostini

Mixed Greens, Tomatoes, Cucumber, Artichokes, Poppyseed Dressing

Whole Maine Lobster, Housemade Basil Pasta, House Marinara, Chili Flakes, Garlic Broccolini

Maine Lobster and Corn Risotto, Blistered Tomatoes, Brandied Lobster Sauce

Grilled Top Sirloin Steak, Crumbled Point Reyes Bleu Cheese, Sexy Fries

Garden Ratatouille, Wood-Fire Tomato Puree, Basil Oil

Grilled Asparagus, Trumpet Mushrooms, Bacon, Garlic Mashed Potatoes, Sautéed Spinach, Marsala Pan Sauce

Housemade Lemon Pepper Pasta, Jumbo Prawns, Scallops, Sea Bass, Cherry Tomatoes, Saffron Cream

Gnocchi, Sugar Snap Peas, Garden Carrots, Pea Shoots, Red Pepper Puree, Crispy Shallots

Alaskan King Crab Beurre Blanc, Lemon Pepper Fettuccine, Fresh Seasonal Vegetables

Housemade Pasta, Roasted Red Pepper Puree, Baby Arugula, Basil Crème Fraiche

Veal Medallions, White Wine-Lemon Sauce, Capers, Lemon Pepper Pasta, Fresh Seasonal Vegetables

Spicy Tomato Saffron Broth, Fresh Fish, King Crab, Clams, Shrimp, Scallops

American Wagyu Beef, Neuske Bacon, Aged Cheddar, Lettuce, Tomato, Garlic Aïoli, Brioche Bun

Saffron Rice, Garlic Broccolini, Dried Currants, Marcona Almonds, Mint Lamb Jus

Boursin Mashed Potatoes, Braised Red Cabbage, Organic Micro Greens

Fingerling Potatoes, Seasonal Vegetables, Horseradish, Au Jus

Pink Peppercorn Crust, Trio of Berries, Balsamic Veal Reduction

Smoked Paprika Butter and Buttermilk Fried Onions

Wood-Fired Grapes, Port Reduction

Maitre D'Butter, Garlic Confit

Pistachio Dusted, Pomegranate Port Wine Reduction

Maitre d' Butter , Garlic Confit, Drawn Butter, Fresh Lemon

Maitre D'Butter, Garlic Confit, Drawn Butter, Fresh Lemon

Meyers Lemon Aioli

Parmigiano Reggiano, White Truffle Oil, Fresh Herbs

Plum Ponzu Glaze, Vegetable Chiffonade

White Wine, Butter, Garlic, Lemon

Yucatan Spicy Braised Pork, Pic de Gallo, Queso Fresco, Mulato Sauce, Savoy Cabbage Slaw

Fresh Herbs, Zesty Marinara, Bistro Aïoli

Asian Pear, Caramelized Onions, Spicy Hoisin Sauce, Toasted Macadamia Nuts, Micro Cilantro

Sage Butter

Homemade Tomato Jam, Balsamic Caramelized Onions, Sexy Fries

Shaved Prime Rib, Balsamic Caramelized Onions, Rosemary au jus, Creamy Horseradish, Sexy Fries

Napa Cabbage Slaw, Crispy Lotus Root, Watermelon Radish, Wasabi Aioli, Ponzu

Little Gem Lettuce, Spicy Chili-Soy Vinaigrette, Crispy Shallots

Seasonal on the half shell

Fresh Seasonal Ingredients

TYKU Soju, Muddled Blueberry, Fresh Lime, Burlesque Bitters, Splash of Soda

Peach Orange Blossom Ketel One, Peach Puree, Orange Flower Water, Moscato Float

Breckenridge Spiced Rum, Golden Falernum, Fresh Lime, Grated Nutmeg

El Silencio Mezcal, Ancho Reyes Chile Liqueur, Peach Puree, Fresh Lime, Tumeric, Chili Lime Salt

Tahoe Blue Vodka, Lavender Syrup, Fresh Lemon Juice, Lavender Bitters

Beefeater Dry Gin, Aperol, Spiced Mandarin Shrub, Orange Bitters

Tanteo Jalapeño Tequila, Ancho Reyes Chile Liqueur, Mango Syrup, Fresh Lime

Woodford Reserve Bourbon, Solerno Blood Orange, Domaine de Canton Ginger Liqueur, Fresh Lemon

Jack Daniel's Single Barrel, Australian Hibiscus

Grey Goose Le Citron, Fresh Lemon, Sweetened with Housemade Cotton Candy

Cîroc Vodka, Fever Tree Ginger Beer, Fresh Lime Served in a traditional copper mug

Napa Valley Red Wine, Blend of California Garden Fruit

Tito's Handmade Vodka, Muddled Strawberries, Fresh Basil, Lime

Plantation 3 Stars Artisanal Rum, Muddled Mint, Fresh Lime, Grand Marnier Float

Stoli Vanil Vodka, Godiva Dark Chocolate Liqueur, Crème de Cacao, Chocolate Bitters

Muddled Cucumber, lime, Rosemary Syrup, Ginger Ale

S. Pellegrino Limonata, Muddled Blueberries, Lavender Syrup, Lemon Juice

Fresh Lemon Juice, Lavender Simple Syrup

Housemade Cocktail Sauce, Lemon Wedge

Ora King Salmon, Avocado, Scallions, Wasabi Cream, Unagi Glaze, Wasabi Sprouts, Ginger, Crispy Wontons

Dungeness Crab Meat, Savoy Cabbage Slaw, Dill Aioli, Fresh Lemon

Garlic Herb Butter

Jumbo Diver Scallops, Pecan Smoked Bacon, Grilled Pineapple Relish, Lemon Beurre Blanc

Maytag Bleu Cheese Mousse, Braised Wild Mushrooms, Port Wine Gastrique

Lemon Butter

Caramelized Berkshire Pork Belly

Asian Pear-Blond Raisin Chutney, Toasted Brioche, Port Wine Gastrique

King Crab Legs, Prawns, Maine Lobster, Fresh Oysters, Red Wine Mignonette, Housemade Cocktail Sauce

Seasonal Fruit, Honeycomb, Cranberry-Pistachio Bread

Seasonal Oysters, Horseradish, Red Wine Mignonette

Seasonal Oysters, Baby Spinach, Garlic, Pernod, Hollandaise

Maine Lobster, Cognac

Gruyère Toast

Iceberg Lettuce, Bacon, Shaved Red Onion, Tomato, Roquefort Dressing

Baby Lettuce, Asian Pear, Candied Walnuts, Maytag Bleu Cheese, Guava Mustard Vinaigrette

Alaskan King Crab Meat, Bacon, Avocado, Tomato, Chopped Egg, Maytag Bleu Cheese, Citrus Vinaigrette

Micro Basil, EVOO, Balsamic Syrup

Romaine, Focaccia Croutons, Aged Parmesan — Prepared Tableside

Traditional Hot Bacon Dressing — Prepared Tableside

Jumbo Diver Scallops, Black Bean, Roasted Corn and Mango Salad, Vanilla-Curry Yogurt Sauce

Garlic, Shallots, White Wine, Butter, Asparagus and Wild Rice Pilaf — Prepared Tableside

Peach & Ginger Salsa, Basil, Red Pepper, White Balsamic, Peach Beurre Blanc, Sautéed Spinach, Garnet Yam Puree

Zucchini, Squash, Eggplant, Bermuda Onion, Garlic, Basil, EVOO, Sautéed Spinach, Balsamic Syrup, Whipped Potatoes

Jamaican Seasoning, Grilled Pineapple Salsa, Roasted Corn, Black Beans, Tomatoes, Mango, Roasted Pepper Sauce

Dungeness Crab Beurre Blanc, Buttered Carrots, Roasted Potatoes

Half Rack of Colorado Lamb, Whipped Potatoes, Ratatouille, Green Peppercorn Demi-Glace

Braised Savoy Cabbage, Fennel, Red Onion, Crispy Pork Belly, Toasted Fennel Seed, Roasted Potatoes, Pink Peppercorn-Dijon Cream

Grass Fed Beef, Roasted Portobello Mushroom, Smoked Gouda Cheese, Heirloom Tomato, Lettuce, Balsamic Aioli, Brioche Bun, Served with Thick Cut Steak Fries

Asparagus and Whipped Potatoes, Au Jus

Filet Medallions, Organic Mushrooms, Asparagus, Whipped Potatoes, Demi-Glace — Prepared Tableside

Butter Poached, Asparagus and Whipped Potatoes, Drawn Butter

Asparagus and Whipped Potatoes, Drawn Butter

Bleu Cheese Crusted and Demi-Glace

Pepper Crusted, Brandy Cream Sauce

Sautéed Wild Forest Mushrooms

Sauce Béarnaise, Asparagus Spears and Dungeness Crab Meat

Veal Demi-Glace

Fresh Seasonal Berries and Lemon-Moscato Sabayon. Suggested Pairing: Inniskillin "Ice Wine" Vidal ~ $15

Devil's Fudge Cake, Ganache Cream. Suggested Pairing: Taylor Fladgate LBV 2010 ~ $11

Vanilla Crème Anglaise. Please allow 30 minutes for preparation. Suggested Pairing: Lustau Brandy de Jerez ~ $11

Vanilla Bean Custard, Caramelized Sugar. Suggested Pairing: Dolce "Late Harvest" ~ $15

Pineapple, Coconut and Strawberry. Suggested Pairing: Fonseca "Siroco" White Port ~ $8

Graham Cracker Crust, Fresh Berries. Suggested Pairing: Inniskillin "Ice Wine" Cabernet Franc ~ $15

Seasonal Fruit, Honeycomb, Cranberry-pistachio Bread

Vidal, Riesling, Cabernet Franc

Black, White, Green, Herbal

Beef Tenderloin, Caper Berries, Pickled Red Onion, Argula, California Olive Oil, Lemon Aioli, Parmesan Grissini

Short Rib and Cremini Mushroom Ragu, Toasted Bread Crumbs, Meyer Lemon Zest, Parsley, Crostini

1/2 dozen

Meyer Lemon Aïoli

Fresh Herbs, Zesty Marinara, Bistro Aïoli

Lingonberry Sauce, Crushed Pistachios, Wood-Fired Crostini

Meyer Lemon Aïoli

Hazelnut Sage Butter

Avocado Remoulade

Chef's Selection of Artisan Cheeses, Seasonal Fruit, Honeycomb, Balsamic Reduction, Cranberry-Pistachio Crackers

Herb and Garlic Butter, Toasted Crostini

Napa Cabbage Slaw, Crispy Lotus Root, Watermelon Radish, Wasabi Aioli, Ponzu

Moroccan Lemon and Garlic Butter, Grilled Baguette

Chilled with Meyer Lemon Aïoli or Steamed with Clarified Butter and Lemon or Panko Crusted with Remoulade

Maine Lobster, Macaroni Pasta

Seasonal Oysters Served Fresh from the Pacific Northwest with a Selection of Housemade Mignonettes

Housemade Cocktail Sauce with Vodka, Key Lime and Wasabi

Vine Ripe Tomatoes, Fresh Mozzarella, Basil, House made Marinara

Dry Salami, Red Onion, Serrano Peppers, Mozzarella, Local Honey, Olive Oil, Micro Basil

Wild Mushrooms, Laura Chenel Goat Cheese, Truffle Oil, Chive Blossoms

Parmesan and Fresh Mozzarella

Fresh Seasonal Ingredients

Fresh Grated Gruyère and Parmesan Cheeses

Fresh Grated Gruyère and Parmesan Cheeses

Vine Ripe Tomatoes, Fresh Mozzarella, Basil

Parmesan and Fresh Mozzarella

Dry Salami, Red Onion, Serrano Peppers. Mozzarella, Olive Oil, Micro Basil, Local Hone

Tear Drop Tomatoes, Applewood Bacon, Caramelized Onions, Maytag Blue Cheese Dressing

Wood-Fired Sweet Corn, Roasted Peppers, Fingerling Potatoes

Parmesan Gratinée, Colossal Onion Bowl

Chopped Romaine Lettuce, Brioche Croutons, Parmesan Crisps

Vine Ripe Tomatoes, Burrata Mozzarella, Balsamic Glaze, Toasted Crostini

Mixed Greens, Tomatoes, Cucumber, Artichokes, Poppyseed Dressing

Whole Maine Lobster, Housemade Basil Pasta, House Marinara, Chili Flakes, Garlic Broccolini

Maine Lobster and Corn Risotto, Blistered Tomatoes, Brandied Lobster Sauce

Grilled Top Sirloin Steak, Crumbled Point Reyes Bleu Cheese, Sexy Fries

Garden Ratatouille, Wood-Fire Tomato Puree, Basil Oil

Grilled Asparagus, Trumpet Mushrooms, Bacon, Garlic Mashed Potatoes, Sautéed Spinach, Marsala Pan Sauce

Housemade Lemon Pepper Pasta, Jumbo Prawns, Scallops, Sea Bass, Cherry Tomatoes, Saffron Cream

Gnocchi, Sugar Snap Peas, Garden Carrots, Pea Shoots, Red Pepper Puree, Crispy Shallots

Alaskan King Crab Beurre Blanc, Lemon Pepper Fettuccine, Fresh Seasonal Vegetables

Housemade Pasta, Roasted Red Pepper Puree, Baby Arugula, Basil Crème Fraiche

Veal Medallions, White Wine-Lemon Sauce, Capers, Lemon Pepper Pasta, Fresh Seasonal Vegetables

Spicy Tomato Saffron Broth, Fresh Fish, King Crab, Clams, Shrimp, Scallops

American Wagyu Beef, Neuske Bacon, Aged Cheddar, Lettuce, Tomato, Garlic Aïoli, Brioche Bun

Saffron Rice, Garlic Broccolini, Dried Currants, Marcona Almonds, Mint Lamb Jus

Boursin Mashed Potatoes, Braised Red Cabbage, Organic Micro Greens

Fingerling Potatoes, Seasonal Vegetables, Horseradish, Au Jus

Pink Peppercorn Crust, Trio of Berries, Balsamic Veal Reduction

Smoked Paprika Butter and Buttermilk Fried Onions

Wood-Fired Grapes, Port Reduction

Maitre D'Butter, Garlic Confit

Pistachio Dusted, Pomegranate Port Wine Reduction

Maitre d' Butter , Garlic Confit, Drawn Butter, Fresh Lemon

Maitre D'Butter, Garlic Confit, Drawn Butter, Fresh Lemon

Meyers Lemon Aioli

Parmigiano Reggiano, White Truffle Oil, Fresh Herbs

Plum Ponzu Glaze, Vegetable Chiffonade

White Wine, Butter, Garlic, Lemon

Yucatan Spicy Braised Pork, Pic de Gallo, Queso Fresco, Mulato Sauce, Savoy Cabbage Slaw

Fresh Herbs, Zesty Marinara, Bistro Aïoli

Asian Pear, Caramelized Onions, Spicy Hoisin Sauce, Toasted Macadamia Nuts, Micro Cilantro

Sage Butter

Homemade Tomato Jam, Balsamic Caramelized Onions, Sexy Fries

Shaved Prime Rib, Balsamic Caramelized Onions, Rosemary au jus, Creamy Horseradish, Sexy Fries

Napa Cabbage Slaw, Crispy Lotus Root, Watermelon Radish, Wasabi Aioli, Ponzu

Little Gem Lettuce, Spicy Chili-Soy Vinaigrette, Crispy Shallots

Seasonal on the half shell

Fresh Seasonal Ingredients

TYKU Soju, Muddled Blueberry, Fresh Lime, Burlesque Bitters, Splash of Soda

Peach & Orange Blossom Ketel One, Peach Puree, Orange Flower Water, Moscato Float

Breckenridge Spiced Rum, Golden Falernum, Fresh Lime, Grated Nutmeg

El Silencio Mezcal, Ancho Reyes Chile Liqueur, Peach Puree, Fresh Lime, Tumeric, Chili Lime Salt

Tahoe Blue Vodka, Lavender Syrup, Fresh Lemon Juice, Lavender Bitters

Beefeater Dry Gin, Aperol, Spiced Mandarin Shrub, Orange Bitters

Tanteo Jalapeño Tequila, Ancho Reyes Chile Liqueur, Mango Syrup, Fresh Lime

Woodford Reserve Bourbon, Solerno Blood Orange, Domaine de Canton Ginger Liqueur, Fresh Lemon

Jack Daniel's Single Barrel, Australian Hibiscus

Grey Goose Le Citron, Fresh Lemon, Sweetened with Housemade Cotton Candy

Cîroc Vodka, Fever Tree Ginger Beer, Fresh Lime Served in a traditional copper mug

Napa Valley Red Wine, Blend of California Garden Fruit

Tito's Handmade Vodka, Muddled Strawberries, Fresh Basil, Lime

Plantation 3 Stars Artisanal Rum, Muddled Mint, Fresh Lime, Grand Marnier Float

Stoli Vanil Vodka, Godiva Dark Chocolate Liqueur, Crème de Cacao, Chocolate Bitters

Muddled Cucumber, lime, Rosemary Syrup, Ginger Ale

S. Pellegrino Limonata, Muddled Blueberries, Lavender Syrup, Lemon Juice

Fresh Lemon Juice, Lavender Simple Syrup

Housemade Cocktail Sauce, Lemon Wedge

Ora King Salmon, Avocado, Scallions, Wasabi Cream, Unagi Glaze, Wasabi Sprouts, Ginger, Crispy Wontons

Dungeness Crab Meat, Savoy Cabbage Slaw, Dill Aioli, Fresh Lemon

Garlic Herb Butter

Jumbo Diver Scallops, Pecan Smoked Bacon, Grilled Pineapple Relish, Lemon Beurre Blanc

Maytag Bleu Cheese Mousse, Braised Wild Mushrooms, Port Wine Gastrique

Lemon Butter

Caramelized Berkshire Pork Belly

Asian Pear-Blond Raisin Chutney, Toasted Brioche, Port Wine Gastrique

King Crab Legs, Prawns, Maine Lobster, Fresh Oysters, Red Wine Mignonette, Housemade Cocktail Sauce

Seasonal Fruit, Honeycomb, Cranberry-Pistachio Bread

Seasonal Oysters, Horseradish, Red Wine Mignonette

Seasonal Oysters, Baby Spinach, Garlic, Pernod, Hollandaise

Maine Lobster, Cognac

Gruyère Toast

Iceberg Lettuce, Bacon, Shaved Red Onion, Tomato, Roquefort Dressing

Baby Lettuce, Asian Pear, Candied Walnuts, Maytag Bleu Cheese, Guava Mustard Vinaigrette

Alaskan King Crab Meat, Bacon, Avocado, Tomato, Chopped Egg, Maytag Bleu Cheese, Citrus Vinaigrette

Micro Basil, EVOO, Balsamic Syrup

Romaine, Focaccia Croutons, Aged Parmesan — Prepared Tableside

Traditional Hot Bacon Dressing — Prepared Tableside

Jumbo Diver Scallops, Black Bean, Roasted Corn and Mango Salad, Vanilla-Curry Yogurt Sauce

Garlic, Shallots, White Wine, Butter, Asparagus and Wild Rice Pilaf — Prepared Tableside

Peach & Ginger Salsa, Basil, Red Pepper, White Balsamic, Peach Beurre Blanc, Sautéed Spinach, Garnet Yam Puree

Zucchini, Squash, Eggplant, Bermuda Onion, Garlic, Basil, EVOO, Sautéed Spinach, Balsamic Syrup, Whipped Potatoes

Jamaican Seasoning, Grilled Pineapple Salsa, Roasted Corn, Black Beans, Tomatoes, Mango, Roasted Pepper Sauce

Dungeness Crab Beurre Blanc, Buttered Carrots, Roasted Potatoes

Half Rack of Colorado Lamb, Whipped Potatoes, Ratatouille, Green Peppercorn Demi-Glace

Braised Savoy Cabbage, Fennel, Red Onion, Crispy Pork Belly, Toasted Fennel Seed, Roasted Potatoes, Pink Peppercorn-Dijon Cream

Grass Fed Beef, Roasted Portobello Mushroom, Smoked Gouda Cheese, Heirloom Tomato, Lettuce, Balsamic Aioli, Brioche Bun, Served with Thick Cut Steak Fries

Asparagus and Whipped Potatoes, Au Jus

Filet Medallions, Organic Mushrooms, Asparagus, Whipped Potatoes, Demi-Glace — Prepared Tableside

Butter Poached, Asparagus and Whipped Potatoes, Drawn Butter

Asparagus and Whipped Potatoes, Drawn Butter

Bleu Cheese Crusted and Demi-Glace