Justin's Ristorante ll

Fresh Chilled Melon topped with Prosciutto

Combination of Cold Cuts Cheeses served over Romaine Lettuce

Sliced Fresh Tomatoes, Roasted Peppers Homemade Mozzarella, served over Arugula

Classic Shrimp Cocktail

Fresh Chilled Melon topped with Prosciutto

Mushrooms stuffed with Crabmeat, served with Lemon Sauce

Eggplant Stuffed with Ricotta Cheese, topped with Marinara Sauce Melted Mozzarella

Mussels prepared in Bianco, Marinara or Fra Diavolo

Steamed Clams with Clam Broth, Extra Virgin Olive Oil, White Wine and Garlic

Fried Squid served with Your Choice of Mild or Hot Sauce

Brick Oven Bread Stuffed with Mozzarella Cheese, fried in an Egg Parmesan Cheese, served with Capers, Anchovies Garlic Basil White Wine Sauce

Beans Pasta Soup

Mixed Vegetable Pasta Soup

Soup of the Day

Romaine Lettuce with Traditional Caesar Dressing

Combination of Sliced Tomatoes, Red Onion, Fresh Mozzarella Basil over a Bed of Arugula

Mixed Green Salad in Our Vinaigrette Dressing

Mixed Tricolor Salad topped with Gorgonzola Cheese, Walnuts Balsamic Vinaigrette

Linguini flavored with Fresh Clams in your Choice of Red or White Sauce

Orecchiette Pasta with Arugula, Diced Mozzarella Fresh Tomato

Sauteéd Shrimp and Scallops with Diced Plum Tomatoes tossed with Curly Pasta Light Tomuto Sauce

Broccoli, Sun-dried Tomatoes Artichokes with Garlic, Oil a Touch of Fresh Tomato

Capellini with Fresh Tomato Basil

Broccoli Rabe, Sun-dried Tomatoes Sweet Sausage with a Light Olive Oil and Garlic Sauce

with Peas in a Delicious Pink Sauce

Mussels served over Linguini with your Choice of Bianco, Marinara or Fra Diavolo

Breast of Chicken topped with Spinach, Mozzarella Marsala Wine Sauce

Boneless Breast Sauteéd with Red Onions, Wild Mushrooms Peas in a White Wine Sauce

Boneless Breast sauteéd with Artichoke Hearts, Mushrooms, Sundried Tomatoes a Brandy Demi-glaze

Boneless Breast Sauteed with Wild Mushrooms, Garlic, Demi-glaze and a hint of Lemon

Boneless Breast of Chicken, Charcoal Grilled, served over Tricolor salad

Breast of Chicken topped with Roasted Peppers and Mozzarella, sauteéd with Wine and Basil

Boneless Breast sauteéd with Mushrooms in a Marsala Wine Sauce

Served over Linguini

Veal prepared any style Francese, Marsala, Piccata or Parmigiana

Veal Scaloppine topped with Prosciutto, Spinach Mozzarella Cheese in a Sherry Wine Sauce

Scaloppine Veal topped with Mozzarella Portobello Mushrooms in a Madiera Wine Sauce

Veal Scaloppine with Shiitake Mushrooms, Pine Nuts, Fresh Basil Diced Tomatoes in a White Wine

Charcoal Grilled Rib Eye Steak

Two Center Cut Pork Chops served over Sauteed Broccoli Rabe

Rib Eye Steak Grilled to your liking, topped with Sauteed Shrimp in a Zesty Garlic Sauce

Shrimp prepared any style Scampi, Francese, Marinara or Fra Diavolo served over Linguini

Served with Sauteed Broccoli Rabe

Baked Salmon served with Dijon Mustard Sauce

Red Snapper Sauteed with Diced Tomatoes, Shiitake Mushrooms, Asparagus, Basil, Garlic White Wine Sauce

Fresh Seafood with Clams, Shrimp, Scallops, Calamari Mussels in a Marinara or Fra Diavolo Sauce, served over Capellini

Spinach Sauteed with Garlic Oil

Sauteed with Garlic Oil

Baked Broccoli Spears with Garlic, Oil, Cheese Bread Crumbs

with French Fries

with French Fries

with Marinara Sauce

Fresh Chilled Melon topped with Prosciutto

Combination of Cold Cuts & Cheeses served over Romaine Lettuce

Sliced Fresh Tomatoes, Roasted Peppers & Homemade Mozzarella, served over Arugula

Classic Shrimp Cocktail

Fresh Chilled Melon topped with Prosciutto

Mushrooms stuffed with Crabmeat, served with Lemon Sauce

Eggplant Stuffed with Ricotta Cheese, topped with Marinara Sauce & Melted Mozzarella

Mussels prepared in Bianco, Marinara or Fra Diavolo

Steamed Clams with Clam Broth, Extra Virgin Olive Oil, White Wine and Garlic

Fried Squid served with Your Choice of Mild or Hot Sauce

Brick Oven Bread Stuffed with Mozzarella Cheese, fried in an Egg & Parmesan Cheese, served with Capers, Anchovies & Garlic Basil White Wine Sauce

Beans & Pasta Soup

Mixed Vegetable & Pasta Soup

Soup of the Day

Romaine Lettuce with Traditional Caesar Dressing

Combination of Sliced Tomatoes, Red Onion, Fresh Mozzarella & Basil over a Bed of Arugula

Mixed Green Salad in Our Vinaigrette Dressing

Mixed Tricolor Salad topped with Gorgonzola Cheese, Walnuts & Balsamic Vinaigrette

Linguini flavored with Fresh Clams in your Choice of Red or White Sauce

Orecchiette Pasta with Arugula, Diced Mozzarella & Fresh Tomato

Sauteéd Shrimp and Scallops with Diced Plum Tomatoes tossed with Curly Pasta & Light Tomuto Sauce

Broccoli, Sun-dried Tomatoes & Artichokes with Garlic, Oil & a Touch of Fresh Tomato

Capellini with Fresh Tomato & Basil

Broccoli Rabe, Sun-dried Tomatoes & Sweet Sausage with a Light Olive Oil and Garlic Sauce

with Peas in a Delicious Pink Sauce

Mussels served over Linguini with your Choice of Bianco, Marinara or Fra Diavolo

Breast of Chicken topped with Spinach, Mozzarella & Marsala Wine Sauce

Boneless Breast Sauteéd with Red Onions, Wild Mushrooms & Peas in a White Wine Sauce

Boneless Breast sauteéd with Artichoke Hearts, Mushrooms, Sundried Tomatoes & a Brandy Demi-glaze

Boneless Breast Sauteed with Wild Mushrooms, Garlic, Demi-glaze and a hint of Lemon

Boneless Breast of Chicken, Charcoal Grilled, served over Tricolor salad

Breast of Chicken topped with Roasted Peppers and Mozzarella, sauteéd with Wine and Basil

Boneless Breast sauteéd with Mushrooms in a Marsala Wine Sauce

Served over Linguini

Veal prepared any style Francese, Marsala, Piccata or Parmigiana

Veal Scaloppine topped with Prosciutto, Spinach & Mozzarella Cheese in a Sherry Wine Sauce

Scaloppine Veal topped with Mozzarella & Portobello Mushrooms in a Madiera Wine Sauce

Veal Scaloppine with Shiitake Mushrooms, Pine Nuts, Fresh Basil & Diced Tomatoes in a White Wine

Charcoal Grilled Rib Eye Steak

Two Center Cut Pork Chops served over Sauteed Broccoli Rabe

Rib Eye Steak Grilled to your liking, topped with Sauteed Shrimp in a Zesty Garlic Sauce

Shrimp prepared any style Scampi, Francese, Marinara or Fra Diavolo served over Linguini

Served with Sauteed Broccoli Rabe

Baked Salmon served with Dijon Mustard Sauce

Red Snapper Sauteed with Diced Tomatoes, Shiitake Mushrooms, Asparagus, Basil, Garlic & White Wine Sauce

Fresh Seafood with Clams, Shrimp, Scallops, Calamari & Mussels in a Marinara or Fra Diavolo Sauce, served over Capellini

Spinach Sauteed with Garlic & Oil

Sauteed with Garlic & Oil

Baked Broccoli Spears with Garlic, Oil, Cheese & Bread Crumbs

with French Fries

with French Fries

with Marinara Sauce