Shanghai

In Shanghai, we offer hearty dishes such as sweet and sour pork made with glutinous rice and zhajiangmian (noodles with soybean paste). The dishes are served quickly, showcasing the chef's skill in every item. In particular, the sweet and sour pork has no gamey smell, the fried pieces are crispy, and the texture is chewy and enjoyable. The zhajiangmian is also rich in ingredients and is a flavorful dish.

The store is clean and cool, with a calm atmosphere. There are also rooms for groups, making it ideal for gatherings with family and friends. Basic side dishes include soy sauce, vinegar, chili powder, and cold jasmine tea, which enhance the dishes.

Shanghai is a Chinese restaurant with a 40-year history, loved by local people for many years. While preserving traditional flavors, it also incorporates new menu items, captivating those who visit.